18010 DALLAS PKWY, DALLAS, TX USA 75287
(469) 779-7012
RESERVATION

Discover a home for your exquisite tastes at 12 Cuts Brazilian Steakhouse. Texas is no stranger to excellent steaks. Dive deeper into your passion for prime cuts of beef and explore the churrascaria style of grilling. The first fire ever made by humans was for grilling meat. Dine where the sweet aroma of grilled meats surrounds you and whispers to your ancestral DNA. Delicious is as delicious does. Although prime beef is their focus, 12 Cuts does many things well. Their organic salad bar and hot specialty bar provide substantial meals when you don't have time to indulge yourself. A long day of work deserves the right send-off. Indulge yourself in the happiest hour when and join your friends at 12 Cuts weeknights from 4:00pm to 6:30PM. If the national sport of Brazil is soccer, their national drink is Caipirinha. Explore the subtleties of this drink in every sip.

Our Happy Hour

The clues to Caipirinha are easy enough to understand. Premium Cachaça blended with Limon, Sugar, and Various Natural Flavors. Each ingredient combines to transport you to Piracicaba of the 19th century and the aristocracy created by landowning farmers. Let each glass carry you to the brazen 1800s filled with tradition, ambition, and a limitless frontier of adventure. Caipirinha filled the glasses for special toasts, and you should do the same. Share the happiest hour with your friends and commemorate events worth celebrating. Add food to your celebration with empanadas - pastries filled with beef, vegetables, or three kinds of cheese. Chorizo Argentino adds a deeper South American flavor of grilled pork, and beef sausage served with genuine Chimichurri sauce. Each small dish adds a new dimension to your weekday happy hour. For a change of pace, try the Caipiroska, sibling to the Caipirinha, but made with premium vodka. Enjoy yourself.

Indulge yourself and your friends in the happiest hour at 12 Cuts Brazilian Steakhouse - your weekday Happy Hour retreat for celebrating your indulgent victories.

Add a special occasion to your Sundays with the Pampas Brunch served 11 am to 3 pm. Elevate your appreciation for a late morning meal that stretches into the early afternoon. Anyone can make and eat breakfast, but leave waking up early for the weekdays. Sunday is for sleeping in when you can. Waking up should be rewarded. Join your friends at 12 Cuts Brazilian Steakhouse this Sunday for a taste of the extraordinary. Churrascaria meats are not just for evening dinners. Satisfy your taste for roasted meats in a welcoming atmosphere with Gaucho chefs willing to serve. You deserve a white tablecloth brunch. Enjoy a mimosa in a glass as bright as the morning. Bloody Mary's are available if you are still living through the fun from the night before. Any Gaucho will tell you grilled meats, house Salgado eggs, and brunch cocktails can restore you to life quickly.

Pampas Brunch

The 12 Cuts Brazilian Steakhouse Pampas brunch is unlike any other. Of course, you will find a few familiar favorites like Mimosas and Bloody Marys. Consider these ordinary brunch beverages as your gateway to cocktail-based recovery, and try a Caipirinhas - the national cocktail of Brazil and the fastest way to better taste. With your drink firmly in hand, it is time to think about your meal. Some of your friends will choose the Market Fresh Organic Salad Bar. An excellent choice for something light but satisfying. They will enjoy plates of samplings from the hot specialty bar, house Salgado eggs, and homemade cakes. Hardly what you would expect from just a "salad bar." Perhaps you want to sink your teeth into the source of the beautiful aromas of grilled meats you smell. Choose the Churrasco Experience Sunday for grilled meats in addition to the Market Fresh Organic Salad Bar.
Enjoy the Pampas brunch every Sunday and elevate your expectations of what late Sunday morning dining should be.

Cooking a family dinner is challenging. Making allowances for everyone’s tastes and diet choices can be exhausting. When you do not want to cook different meals for different people, treat everyone to 12 Cuts Brazilian Steakhouse. Experience churrascaria with spits of fresh meat served hot from the coals. Gaucho chefs perfect each cut of beef, chicken, and pork before serving you rodizio-style in the welcoming dining room. Beautiful and luxurious, the dining room is where you can relax and enjoy your meal. But you will also find something for everyone. Enjoy the incredible organic salad bar, specialty sides, and delectable desserts. Spend your time enjoying your family, not worrying if everyone will find something they like to eat. At 12 Cuts Brazilian Steakhouse, you will discover they only serve delicious food. It is impossible to make a bad menu choice, there truly is something for everyone. Treat everyone well tonight.

Organic Salad Bar

Whether you are entertaining your family or a business client, you want them to experience the best of everything when you are together. Start with an amazing meal. Set inside a welcoming dining room featuring warm, neutral colors in a modern, eclectic, and open concept, 12 Cuts Brazilian Steakhouse is luxurious and approachable. If you only have time to pop-in for a quick lunch, you can spend all your time feasting on the choices from the organic salad bar. Although the focus of churrascaria is meat, no detail has been overlooked in preparing a wonderful organic salad bar experience. Find more than just vegetables. Hot specialties, cheeses, and other delights are waiting for you. Sometimes the most important part of the meal is dessert. There is no need to rush away after lunch. Choose from multiple desserts as delicious as the churrascaria and the offerings of the salad bar.

Try the organic salad bar at 12 Cuts Brazilian Steakhouse and enjoy the lighter side for lunch. Treat your family to something delicious tonight.

 If you’ve ever eaten at a Brazilian restaurant...

 

then you are no doubt familiar with the term Churrascaria. But exactly what a churrascaria is could be a bit of a mystery to you. Put simply; a churrascaria is a place where meat is cooked in the churrasco style. Churrasco is a form of barbecue that is so common in Brazil that it’s hard to find a house without a churrascaria grill in the back yard. Large pieces of meat are skewered, seasoned with a select blend of spices, and then slowly roasted over an open fire — this slower method of cooking seals in the juices of the meat for a flavorful experience.

But that’s not the only thing that separates a churrascaria from a regular barbeque joint. Servers known as gauchos (link to the Gaucho post goes here) roam the restaurant with skewers of meat hot off the grill. When signaled, often by some form of a green and red sign on your table, the gauchos will come to your table and slice the meat for you. It is an all-you-can-eat style of serving that is known as rodizio.

Churrascarias also offer large salad bars with unique South American fare while their bars offer up refreshing caipirinhas. It’s a drink that’s been labeled the Brazilian margarita. Instead of tequila, the caipirinhas use cachaça, a liquor similar to rum. Also featured in this drink are fresh muddled fruits, like limes or strawberries, real cane sugar, and lots of ice. It’s a great beverage for a hot day.

Dining at a churrascaria is a truly unique experience.

Your server, the Gaucho


You may be wondering why the servers in a churrascaria are called gauchos?

Gauchos were skilled horsemen who closely resemble American cowboy. They have a rich history in the folklore of Argentina, Uruguay, and Brazil.
Often while on the trail the gauchos would cook their meals over open fires.

 

These fireside meals have over the years evolved into the rotisserie like methods that the Churrascarias (link to the above blog post goes here) use to cook their meats.

The term gaucho is used as a tribute to those fearless men who helped shape parts of South America.

There must be something more to dining than waiting for a plate of food. 12 Cuts Brazilian Steakhouse serves more than cutting edge Churrascaria, they serve a tradition that is honored and preserved in every cut of beef. Fill your evening with more than just dinner out; step into a world like none other you have experienced before. In one bite, you transition to another time. Transported to the time of Gauchos on the range; cowboys dedicated to beeves and bringing the best of the heard to market. Taste the culmination of one of North American’s finest beef and restaurant traditions when you spend time at the best Brazilian Steakhouse. Experience the tradition of Rodizio. Watch freshly cooked spits of incredible cuts of beef move straight from the fire to your tableside. There is something more to dining than waiting for a plate of food and it starts with tradition.

Rodizio

Most traditions can be traced through families to their origin. But what about a tradition so old that it starts with a legend? The legend of Rodizio begins with a happy accident. According to legend, a waiter mistakenly brought a spit of freshly roasted meat to a table. Seeing the dilemma of removing the spit and disappointing the customer, or leaving the spit and angering the chef, the waiter carved a sample for the patron and Rodizio was born. Churrascaria-style was probably how meats were first cooked, soon after human ancestors discovered fire. Perfecting spit-fired meats and their service have been an ongoing obsession at 12 Cuts Brazilian Steakhouse. Experience the perfection of the churrascaria-style restaurant and Rodizio service when you visit 12 Cuts Brazilian Steakhouse. Every cut of beef is selected for its flavor, texture, and deliciousness. Fine dining is more than just waiting for a plate of food.

Discover the Rodizio tradition perfected at 12 Cuts Brazilian Steakhouse. Your next Churrascaria experience will be like none you have had before.