Enjoying the churrascaria experience at 12 Cuts Brazilian Steakhouse means more than eating prime cuts of meat. If they were talking about the meal, they would call it dinner. Imagine more than a meal when you take your friends for the ultimate dining experience. Elegant, exotic, and delicious; meals at 12 Cuts offer more than satisfaction. These endless plates of pure joy deliver dining on an entirely new level. Preparing for a dining experience like this requires proper preparation. No one should walk into 12 Cuts and dive in. Spend your first minutes after being seated, soaking it all in. Look at the elegant fixtures and design of the restaurant. Feel the soft fabric tablecloths. Even your chair is comfortable - inviting you to spend some time inside pure hospitality. Depending on your seat, you can see the skewers of meat roasting and the fresh organic salad bar chilling. 

What is Dinner Without Drinks?

The first thing your host asks is about drinks. This question has nothing to do with thirst. "What would you like to drink?" is an invitation to relax and enjoy. If you enjoy wine or cocktails, 12 Cuts can impress you. Their wine suggestions always pair with the type of churrascaria experience you will enjoy. Alternatively, a lively cocktail is perfect for the pre-dinner chat with your table guests. Set the tone for the table by ordering caipirinhas. Refreshing and delicious, this cocktail pairs best with great stories from old friends. You don't need the heat of summer to enjoy the citrusy zest this drink shares. Vodka fans can enjoy the caipiroska, a cousin to caipirinhas, with vodka instead of premium cachaca. Cocktails in hand, toast your good fortune, the year to come, or good health to all. Then sip, relax, and laugh. Take in the atmosphere you help create.

Whether wine or cocktails, what is dinner without drinks? Make your selection and enjoy yourself at 12 Cuts Brazilian Steakhouse tonight.

Client lunches are part and parcel of doing business in Dallas, Texas. How do you treat your client to a meal that leaves a good impression about you and your business relationship? Don't waste your time taking them to a chain restaurant - no one feels special eating something from back home. Seal the deal with an authentic dining experience. Start your business deal on the right foot with lunch at 12 Cuts Brazillian Steakhouse. When you crave more than a quick bite, you need a restaurant concept that delivers. 12 Cuts offer something no other restaurant can - a real churrascaria experience. Find more than a light lunch at 12 Cuts - discover a meal that seals the deal and delivers a lasting impression. A real churrascaria experience means more than endless plates of delicious meats. You can also enjoy a garden-fresh organic salad bar that is truly satisfying.

Find More Than a Light Lunch

Vegetarian options are as much a part of the churrascaria experience as enjoying prime cuts of meat. When you bring your clients to 12 Cuts, they can enjoy the fresh organic salad bar. Enjoy a broad selection of fruits, vegetables, eggs, and cheeses that can fit any flavor of vegetarian or vegan. The ability to choose is the pure luxury 12 Cuts offers - that and incredible service that leaves you wanting for nothing. A hot speciality bar accompanies the lunch menu fresh organic salad bar selection. No matter what organic salad selections you fill your plate with, remember to leave room for dessert. Start with a tres leches cake and follow on with key lime pie. Or you can start with a creme brulee and follow on with chocolate mousse cake. No rule says dessert is a single-serving affair. Your client lunch game gets an upgrade with 12 Cuts.

Find more than a light lunch at 12 Cuts Brazilian Steakhouse and make a lasting impression with your next client lunch.

The Dallas restaurant scene has spoiled everyone. In a town where mediocre won't open, and the longest-lived names in dining go down in flames, being delicious is only the beginning of making it. At 12 Cuts Brazilian Steakhouse, you get more than a meal - here you get an experience. Luxurious details are part of the experience. Everyone expects to see wine paired with a meal - but what do you get when every item on the menu works well with everything else? Again, this is the Churrascaria experience, and it all begins as soon as you step through the door. As you are seated, you see the long and inviting organic salad bar. Full of the freshest fruits and vegetables the market can offer, it is easy to get lost there. Behind the salad bar is the spit grilling area where magical things happen - delicious magic

Delicious is only the beginning

Take your seat and let the waiter entice you to enjoy a fresh drink from the bar. Step out of the ordinary and try caipirinhas, a traditional drink full of flavor and fresh ingredients. Request agave nectar instead of sugar, and you are in for a special treat. For the full taste of 12 Cuts, ask for the Churrasco Experience that takes you to the organic salad bar, the hot specialty bar, and all the cuts of meat you can handle. Fresh plates and silverware are always available, and your waitstaff is your persona guides to this wonderland. Turn your token to green and watch the flurry of gauchos tempt you with different cuts of meat, including pork, beef, and lamb. If you see grilled pineapple, grab some quick. Filet mignon and ribeye are easy to spot, and you can get the doneness you crave. Dinner is served - in style.

Discover that delicious is only the beginning at 12 Cuts Brazilian Steakhouse. Reserve your table for a dining experience like no other.

One of the elegant mysteries to a great steak is how to measure doneness. You are bound to find connoisseurs through the spectrum. Although many find themselves in the "rarer, the better" camp, some will dip their toes in "medium to medium-rare." At 12 Cuts Brazilian Steakhouse, every cut is cooked on skewers over an open flame. If you have ever managed a grill, you realize how challenging it can be. With so many customers in dinner service, how do the gauchos at 12 Cuts deliver the perfect cut of meat at the ideal temperature onto your plate? There is a secret to the art, and like all arts, it takes time to develop this skill. The next time you are at 12 Cuts, order caipirinhas with agave nectar instead of sugar and watch the gauchos slice swiftly with their knives as they move from open plate to open plate.

Rare Please

If every cut of premium beef is cooked on a skewer over an open flame, how can they deliver cuts of different doneness from the same skewer? The secret and the art is in knowing your beef. For a given cut of meat, say filet mignon, the outside of the cut is closer to medium-well. Guests who want less pink get the outermost slices of beef. For a guest that wants their steak redder and rarer, the cuts come from closer to the skewer. Cooking a backyard burger to proper doneness can panic the most seasoned griller. The artisan gauchos at 12 Cuts know their beef, their skewers, and the depths of their cuts for perfect slices every time. There is no formula, only perfect practice that delivers delicious results. For bone-in beef, their skill borders on magic. From mooing to mild pink, your perfect slice is waiting for you.

"How do you like your steak?" is a question asked through the ages. Find your meaty truth at 12 Cuts Brazilian Steakhouse.