18010 DALLAS PKWY, DALLAS, TX USA 75287
(469) 779-7012
The best meals don’t end when the last skewer leaves the table—they end with a spoonful of something sweet. At 12 Cuts Brazilian Steakhouse in Dallas, we take dessert just as seriously as our fire-roasted meats. While our hot sides bring warmth and comfort throughout your meal—and are exactly why our hot sides feel like home—our homemade desserts take the experience to a rich and satisfying close. You’re invited to meet the stars of our dessert menu, made in-house with care using classic recipes and ingredients that speak for themselves. Whether you lean toward creamy, chocolatey, or caramel-rich sweets, we’ve got something that will leave you smiling. It’s not just about satisfying a sweet tooth. It’s about ending your meal on the perfect note, with desserts that feel just as memorable as the rest of your experience.
Our Coffee Flan is a standout for a reason. It’s smooth, creamy, and topped with a rich caramel glaze that melts into each bite. This homemade Brazilian custard has a delicate balance of sweetness and coffee flavor that pairs beautifully with the end of a hearty meal. It’s not heavy, but it’s indulgent in all the right ways. Guests often say it brings just enough sweetness to round out the savory flavors from the churrasco and sides. Flan has always been a favorite across Latin cultures, and our version stays true to its roots while delivering a consistent, velvety texture. Every slice is in-house, so you can taste the freshness in every forkful. It’s a gentle and elegant way to end your meal—without overwhelming your palate.
For those who crave a little chocolate, our homemade Chocolate Lava Cake is a must-try. It’s warm, rich, and filled with gooey, molten chocolate that flows when your fork breaks the surface. Served with creamy vanilla bean ice cream, it’s a hot-and-cold combo that hits every dessert craving at once. There’s a reason lava cake has become a dessert classic—it’s pure satisfaction. But what makes ours special is the quality of ingredients and the care in preparation. It’s baked just long enough to hold its shape, but soft enough to deliver that signature molten center. Each bite feels like a celebration. It’s rich without being too sweet, and the ice cream gives it a fresh finish. If you love chocolate, this dessert might become your new go-to.
If chocolate isn’t your thing, don’t worry—we’ve got something equally tempting in our Dulce de Leche Lava Cake. It takes everything you love about the chocolate version and adds a smooth caramel twist. The cake is baked with the same attention to detail and served warm with a scoop of vanilla bean ice cream on the side. When you dig in, the soft caramel center flows out, offering a buttery, sweet surprise that pairs beautifully with the cake’s soft texture. This dessert is for anyone who loves the comforting flavors of brown sugar, vanilla and slow-cooked sweetness. It’s rich, it’s creamy, and it brings something unique to the table. It’s not just a dessert—it’s a moment of indulgence that lingers long after the last bite.
At 12 Cuts Brazilian Steakhouse, dessert is the final touch that makes a great meal unforgettable. Whether you go for the classic flan, the rich chocolate lava cake, or the indulgent dulce de leche, you’re getting something made with care. Each dessert feels like a reward, a little celebration at the end of an already satisfying experience. Just like why our hot sides feel like home, our sweet endings are warm, memorable, and full of heart. When you visit, don’t miss the chance to meet the stars of our dessert menu—they’re the final note to a meal full of flavor, tradition, and joy.
Great meals don't just fill your plate—they fill your heart. That's why our hot sides feel like home at 12 Cuts Brazilian Steakhouse in Dallas. While our fire-roasted meats steal the spotlight, it's the warm, flavorful sides that bring a sense of comfort to every table. From the first bite of buttery pao de queijo to the last taste of caramelized banana, these sides wrap each guest in something familiar and satisfying. Served continuously throughout your meal, our specialty sides are more than just pairings—they're part of the experience. Whether diving into crispy fried polenta or savoring the sweetness of warm bananas, each dish adds balance and warmth to the churrascaria rhythm. These kinds of flavors remind you of something cozy, even while enjoying something entirely new.
Our side dishes aren't flashy—they're thoughtful, flavorful, and made with care. The cheese bread, or pao de queijo, arrives warm, soft, and with just the right amount of bite. It's often the first thing to hit the table, and guests tend to reach for it before they even look at the skewers. Our fried polenta is crispy on the outside and soft inside, offering a light crunch that pairs perfectly with every cut of meat. It's a texture that keeps the experience exciting while still feeling familiar. And then there are the caramelized bananas—sweet, soft, and just enough to refresh your palate. These sides aren't here to compete with the meat—they're here to make every bite feel balanced. That's what makes them so memorable. They're served often, served warm, and served with a smile.
When you're enjoying the churrascaria style of service, timing is everything. The meats arrive in a steady rhythm, carved fresh at your table by our skilled gauchos. But between those bites, the sides keep your plate full and your senses satisfied. They're the steady companion to the bold, fire-roasted flavors that define our menu. The texture of polenta between tender lamb or the sweetness of banana after a bite of ribeye helps create a well-rounded experience. These transitions matter, and our sides help you enjoy each one more fully. There's a simplicity to these dishes that feels comforting, even during a meal that's full of variety and excitement. That contrast is part of what makes dining at 12 Cuts Brazilian Steakhouse feel both lively and relaxed all at once.
Many of our guests say the same thing after their first visit: they came for the meat, but they stayed for everything else. And it's true—the meats are bold and unforgettable, but the sides bring an unexpected warmth to the table. You're not just dining out. You're connecting to something that feels personal and familiar, even if you've never had fried polenta before. These aren't just supporting dishes. They're part of the comfort that defines the full experience. We serve them throughout the meal, so they're always warm, always ready, and always welcome. It's one of the many reasons why our hot sides feel like home—they carry the spirit of tradition, flavor, and joy in every bite.
At 12 Cuts Brazilian Steakhouse, it's not just the meats that make the meal unforgettable—it's everything in between. Our hot sides bring comfort, warmth, and familiarity to a dining experience filled with bold, fire-roasted flavors. They're served with care, passed with a smile, and meant to be enjoyed as often as you like. From the cheesy goodness of pao de queijo to the sweet finish of caramelized bananas, each side adds its own story to the meal. These aren't just extras—they're the parts that linger in your memory long after the last skewer. Guests feel the balance of tradition and comfort in every bite, no matter how many times they return. That's why our hot sides feel like home—because they bring heart to every plate.
Easter Sunday is a time to gather, reflect, and enjoy the company of those who matter most. Make this year’s celebration even more memorable with a group reservation at 12 Cuts Brazilian Steakhouse—one of Dallas' most-loved dining spots.
Whether you're planning an intimate gathering or a larger family celebration, Easter is one of our most popular days of the year. We recommend booking your group reservation early to secure your table for this special occasion.
Bring everyone together around our signature Brazilian-style feast, complete with over a dozen cuts of fire-roasted meats served tableside, a fresh organic salad bar, and a delicious variety of hot specialty sides. It’s a meal made for sharing—and celebrating.
Elevate your Easter with a curated wine selection to complement each bite. Our staff is ready to help you find the perfect bottle for the table so that every toast is one to remember.
From starters to desserts, 12 Cuts offers a flavorful experience for every palate. Plus, our welcoming atmosphere and attentive service help create the kind of Easter celebration that becomes a tradition.
Easter is on Sunday, April 20, 2025—don’t wait to reserve your spot! Call 469-779-7012 or book online at 12CutsSteakhouse.com to make your group reservation.
We look forward to celebrating Easter with you!
At a place known for fire-roasted meats, most guests don't expect to fall in love with the salad bar. But at 12 Cuts Brazilian Steakhouse in Dallas, we like breaking expectations—especially when it comes to freshness. Our salad bar isn't just a side option. It's a full experience with unlimited access to crisp organic greens, fresh fruits, vibrant vegetables, and house-made dressings that tie everything together. It's colorful, refreshing, and unexpectedly satisfying from the first bite. Whether you're building a light starter or going all in before the meat arrives, it sets the tone for the meal. The flavors are clean, the textures are bright, and nothing feels like an afterthought. This is the salad bar experience you didn't expect at a Steakhouse, and it's worth every bite.
Each item on our salad bar has quality and freshness in mind, which you can taste. The organic greens stay crisp, the fruit is naturally sweet, and the vegetables deliver a bold texture with every bite. You can fill your plate with color and know that every ingredient has been chosen with care. From juicy cherry tomatoes to bright cucumbers and the occasional surprise like fresh pineapple or roasted beets, the options are far from standard. Our in-house dressings complement—not hide—the natural flavors of everything you pick. A little drizzle is all it takes to bring the whole plate together. When guests taste the balance of clean ingredients with bold flavor, they often return for more. It's a fresh start to a fire-roasted feast.
Our signature meats are rich, tender, and full of fire-roasted flavor—but they shine even more with a fresh counterpoint. The salad bar brings balance to the plate, giving you cool, crisp bites between bold, savory cuts. It's not just about cleansing your palate but enhancing every part of your meal. A bite of grilled lamb followed by chilled greens feels like a natural rhythm. That back-and-forth makes the whole experience more exciting and satisfying. Guests often build plates that reflect the wide variety of options available, creating their own combinations with each visit. While the meats are served at your table, the salad bar puts the power in your hands. You get to craft your own start to the meal, and there's no wrong way to do it.
There's a reason the salad bar keeps surprising people—it actually delivers on flavor and doesn't feel like filler. Even guests who walk in ready to skip straight to steak often find themselves pausing in front of the greens. Each forkful feels fresh and intentional, not just tossed together for looks. And because you can go back as many times as you like, it's easy to try new combinations with each round. The house-made dressings help seal the deal. You don't have to choose between healthy and flavorful—you get both right at the start of your churrascaria experience.
At 12 Cuts Brazilian Steakhouse, we're proud of every skewer, but we're just as proud of what comes before it. Guests come expecting steak and leave, talking about the bold start to their meal. With organic ingredients, vibrant variety, and unlimited access, it's clear why people are pleasantly surprised. It's fresh, it's flavorful, and it sets the pace for everything that follows. Whether you're team ribeye or team lamb, the salad bar gets you ready for what's next. And that's the salad bar experience you didn't expect at a steakhouse—but one you'll be glad you found.
Good things happen when beef meets fire—and our Picanha proves it every single day. We don't just serve steak at 12 Cuts Brazilian Steakhouse in Dallas. We serve tradition, flavor, and a bit of showmanship, all carved tableside with a smile. While we offer over a dozen cuts of fire-roasted meats, our Picanha is the one guests ask about by name. It's not just another steak—it's the crown jewel of churrasco. Known for its tenderness, juicy bite, and rich layer of fat, this top sirloin cut has earned a spot at the top for a reason. It's carved directly off the skewer and served hot, flavorful, and always cooked to perfection. That unforgettable flavor and fire-roasted flair are exactly what makes our Picanha a guest favorite.
Picanha starts with quality. We choose the best top sirloin cap and leave the fat layer intact. That fat isn't just there for looks—it's the reason this cut is so juicy and flavorful. Our gauchos season it with coarse salt, nothing more because good meat doesn't need anything fancy. The real magic happens over the open flame. We don't grill our meats the way others do. Instead, we fire-roast them slowly, letting the heat build flavor while sealing in moisture. This roasting method gives the Picanha its signature crust and melt-in-your-mouth texture. When we bring it to your table, you see the juices glisten as we slice it thin, right in front of you.
What makes the Picanha experience even better is how it's served. Brazilian-style dining is meant to be shared and savored at a relaxed pace. Our gauchos walk through the dining room with skewers of fire-roasted meats, offering you a taste of everything, including the Picanha. When you say "yes," they carve it fresh onto your plate, one thin slice at a time. You're not picking from a menu or waiting for a server to bring your order. You're part of the experience, making each meal personal and exciting. It's hard not to feel special when your steak is cut tableside with care and flair.
Guests often say it's the flavor and the feeling that makes our Picanha stand out. There's something unforgettable about the aroma, the carving, and that first tender bite. It's a cut that hits all the right notes—savory, juicy, and full of fire-roasted goodness. The fat cap crisps just enough to add a buttery finish without being heavy. Whether you're enjoying it with a side of garlic mashed potatoes or something from our organic salad bar, Picanha plays well with every flavor on your plate. It's a cut you'll come back for—and we'll be ready to serve it again.
At 12 Cuts Brazilian Steakhouse, Picanha is more than a guest favorite. It's a reminder of what great dining should feel like—warm, flavorful, and full of heart. Every time we roast a skewer, we carry on a tradition that celebrates connection, hospitality, and great food. We invite you to experience it for yourself, one delicious slice at a time. From the moment you take your seat to your last bite, we promise an experience that feels both familiar and fresh. Come hungry, leave happy, and discover for yourself what makes our Picanha a guest favorite.
Craving something way beyond a sandwich for lunch? Churrascaria is your answer. Get ready for a lunchtime explosion of flavor with a variety of perfectly grilled meats that will leave you completely satisfied. At 12 Cuts Brazilian Steakhouse, fire-roasted meats take center stage and make your lunch feel like a celebration. It’s more than just a meal—it’s a full-on flavor experience with every bite. This isn’t fast food or something tossed on a flat grill. These meats get roasted over open flames by skilled gauchos who know what they're doing. So, meat us at lunch and taste how Brazilian tradition meets unbeatable midday satisfaction.
Let’s talk about the Ribeye—the kind of meat that gets your attention as soon as it hits your plate. Our bone-in ribeye comes fire-roasted and full of rich flavor that melts in your mouth. Each cut keeps the tenderness you love while adding that delicious smoky taste from the flames. If you like bold flavor and a satisfying bite, this one always delivers. Pair it with some fresh greens or creamy mashed potatoes for the full lunch win. It’s juicy, hearty, and cooked just right every single time. This is the kind of lunch that stays with you in the best way, keeping you full and happy.
Now, if you’re feeling fancy—or just love bacon—you’ll want to go for the Filet Mignon Com Bacon. This cut takes beef tenderloin, wraps it in bacon, and roasts it over open flames until it’s perfect. The bacon adds just the right crisp and a little salt, making the tender meat even more flavorful. You get a great balance of textures—soft inside, a little crisp on the outside, and packed with juicy flavor. It’s a dish that feels like a treat but works great for lunch. The portion keeps you full without slowing you down, which is what good food should do. Once you try it, you'll probably come back for it again next week.
Last but definitely not least, let’s talk about the Fraldinha. It’s a beef bottom sirloin cut that brings rich flavor and just the right chew. This one’s perfect if you want something hearty but still easy to eat during a lunch break. The fire-roasting brings out a natural beefy taste that’s savory and satisfying without needing a lot of extras. Pair it with your favorite sides from the salad bar, and you’ve got a meal that’s both balanced and bold. If you’re looking for variety, the Fraldinha adds something unique to your plate. It’s one of those cuts that surprises you—in the best way possible.
When it comes to lunch at 12 Cuts Brazilian Steakhouse, you’re not just getting something quick to eat. You’re getting bold, fire-roasted meats made to satisfy and help you power through the rest of your day. Whether you’re enjoying the rich Ribeye, the indulgent Filet Mignon Com Bacon, or the flavorful Fraldinha, there’s always something to look forward to. Each cut brings something different to your plate, but all bring the same quality and care. This is lunch that doesn’t cut corners—it delivers big on flavor and experience. Stop by and meat us at lunch for a midday meal that truly hits the spot.
You know those meals where you just keep getting more and more tasty meat brought to your table? That's churrascaria. And what comes after all that amazing savory food? You guessed it—dessert, the perfect way to wrap things up. At 12 Cuts Brazilian Steakhouse, the flavors don't stop when the last bite of fire-roasted meat is gone. A great meal deserves an equally great ending, and that's why you should always save room for dessert. Whether you're craving something rich, refreshing, or indulgently smooth, we have a sweet treat waiting. From creamy ice cream to luscious flan, every spoonful is a reward for your taste buds. So, next time you dine with us, don't rush out—dessert is always worth it.
Sometimes, all you need is a scoop of something cold, creamy, and familiar. Our ice cream selection includes three classic flavors: vanilla, chocolate, and strawberry. Each bite is smooth, rich, and full of that nostalgic sweetness you remember from childhood. The vanilla is pure and creamy, the chocolate is deep and indulgent, and the strawberry is fresh and slightly fruity. Whether you enjoy a single scoop or mix and match, it's the perfect way to cleanse your palate. Pair it with a cup of espresso or let it stand alone—it never disappoints. A great churrascaria meal deserves a cool and simple finish, and ice cream delivers exactly that.
If you're in the mood for something a little different, our Papaya Cream is the way to go. Fresh papaya blends with velvety vanilla bean ice cream to create a dessert that's smooth, refreshing, and slightly tropical. The natural sweetness of the papaya pairs perfectly with the rich ice cream, making each spoonful light yet satisfying. But the magic doesn't stop there—this dessert gets a final touch with Liqueur de Cassis drizzled on top. The liqueur adds a hint of tartness that balances the sweetness and gives it an elegant finish. It's a Brazilian favorite for a reason, bringing together fresh fruit and creamy indulgence in every bite. If you want a dessert that feels both decadent and refreshing, this is it.
There's something special about a dessert that's silky, rich and melts in your mouth. Our homemade Brazilian flan is the perfect blend of creamy custard and smooth caramel. Every bite is luscious, with just the right balance of sweetness and deep caramelized flavor. The texture is soft, almost velvety, making it a dessert you savor slowly. Each spoonful gives you a taste of Brazil's love for simple yet flawless desserts. The caramel sauce pools around the flan, adding just the right amount of sweetness to every bite. It's a classic treat that never goes out of style, perfect for ending your churrascaria experience on a high note.
A great meal is never complete without a little something sweet to round it out. At 12 Cuts Brazilian Steakhouse, dessert is more than just an afterthought—it's the final touch to a perfect dining experience. Whether you're in the mood for a classic scoop of ice cream, a tropical Papaya Cream, or the smooth richness of flan, there's a treat waiting for you. After a feast of fire-roasted meats, save room for dessert because a little sweetness makes the perfect ending. Good food should be enjoyed from start to finish, and our desserts ensure that every meal ends on a happy note. The next time you visit, make sure to leave space for the final course—it's worth every bite.
Happy hour is great, but Churrascaria happy hour is next-level fun. Endless tasty meats meet happy hour drinks—it is a recipe for pure joy. At 12 Cuts Brazilian Steakhouse, happiness comes in a glass, whether you're sipping on a handcrafted cocktail or raising a Caipirinha to celebrate the end of the day. We believe great food and drinks should always be shared, making every hour feel like a golden hour. The fire-roasted meats, flavorful bites, and refreshing drinks create a relaxed and exciting atmosphere. You get to enjoy Brazilian flavors in every sip and bite while unwinding in a warm and welcoming space. This isn't just happy hour—this is how you end the day with a little extra happiness.
A classic grilled cheese already sounds like a dream, but we took it up a notch. The 12 Cuts Grilled Cheese is warm, golden, and filled with gooey, melty goodness. Every bite gives you that perfect combination of crispy, buttery, rich, savory cheese. But what makes this grilled cheese stand out is the drizzle of spicy honey on top. The sweetness balances the richness of the cheese, while the hint of spice keeps your taste buds excited. The flavors blend in a way that feels indulgent yet light, making it the ultimate happy hour bite. Whether paired with a cocktail or enjoyed on its own, this appetizer is impossible to resist. One bite, and you'll never look at grilled cheese the same way again.
No happy hour at a Brazilian steakhouse is complete without a proper Caipirinha. This refreshing cocktail is Brazil's signature drink, made with Cachaça, fresh limes, and sugar. It is bright, citrusy, and perfectly balanced between sweet and tart, making every sip as refreshing as the first. The best part? It pairs effortlessly with bold, fire-roasted flavors and savory bites. The freshness of the limes brings out the rich, smoky notes of our meats, creating the ultimate Brazilian pairing. Whether you prefer it classic or with a modern twist, the Caipirinha is always a crowd-pleaser. When the glass hits the table, you know you're in for a good time.
For those who love a drink that feels like sunshine in a glass, the Limoncello Spritz is the perfect choice. This cocktail blends limoncello's bright, lemony sweetness with crisp sparkling wine and a splash of soda. The result is a drink that feels light, bubbly, and just the right amount of sweet. It is the kind of cocktail that makes any happy hour feel like a celebration. Whether you're sipping it alongside appetizers or enjoying it between bites of steak, it brings an effortless charm to every occasion. The Limoncello Spritz is refreshing enough for warm Texas evenings but smooth enough to enjoy any time of year. If you love a cocktail that feels elegant yet easy to drink, this one is for you.
At 12 Cuts Brazilian Steakhouse, happy hour is more than just drinks and appetizers—it's about making every moment feel special. From the first bite of our 12 Cuts Grilled Cheese to the last sip of your Caipirinha, happiness comes in a glass and on every plate. The combination of fire-roasted meats, handcrafted cocktails, and bold flavors turns an ordinary afternoon into something unforgettable. The relaxed atmosphere, friendly service, and delicious options make it easy to sit back and savor every second. If you're looking for a happy hour that offers more than just great prices, this is the place to be. Stop by, grab a drink, and let's make happy hour your favorite time of the day.
Treat yourself—it’s lunchtime, and fire-roasted lamb chops are calling. This isn't just eating; it's a mini celebration on a plate. At 12 Cuts Brazilian Steakhouse, lunch is more than just a midday meal—it's a chance to enjoy bold flavors and quality meats served the Brazilian way. We take pride in offering a true Churrascaria experience, where fire-roasted meats, fresh salads, and handcrafted sides come together for an unforgettable meal. Each bite is packed with smoky, rich flavors that take your taste buds on a trip straight to Brazil. Whether you're taking a break from work or gathering with friends, a meal here feels like a well-earned reward. It's about more than filling up—savoring the experience, one perfect bite at a time. When lunch includes expertly roasted meats and warm, welcoming service, it's easy to turn an ordinary afternoon into something special.
A great lunch should feel satisfying without slowing you down, and our Carre De Cordeiro—lamb chops—is exactly that. We take premium cuts of lamb, season them lightly with sea salt, and let the flames do the rest. The high heat locks in the juices, creating a caramelized crust with a tender, flavorful center. Every bite is rich, slightly smoky, and packed with the natural goodness that only fire-roasting can bring out. The balance of crisp edges and melt-in-your-mouth meat makes this a must-try dish for lamb lovers and first-timers alike. Pair it with a fresh salad and you've got a meal that hits every craving. A lunch this good makes you wonder why you ever settled for anything less.
There's something special about sitting down to a meal that feels like a treat but still fits into a busy day. At 12 Cuts Brazilian Steakhouse, lunch is never rushed, but it's also never complicated. You get the same high-quality meats and fresh ingredients that make dinner here unforgettable—just served in a way that suits your schedule. When your plate arrives, the aroma of fire-roasted meats fills the air, teasing your appetite before the first bite. Each dish is prepared with care, bringing out natural flavors without unnecessary fuss. When every ingredient works together, the result is a meal that's both delicious and satisfying. Whether enjoying a slow afternoon or grabbing a quick lunch, great food should always be part of the plan.
Lunch should be more than just fuel—a chance to pause, reset, and enjoy something truly delicious. At 12 Cuts Brazilian Steakhouse, every meal feels like an experience, with flavors that make you appreciate every bite. Fire-roasted lamb chops, fresh sides, and crisp salads all come together for a meal that's both light and indulgent. The relaxed, welcoming atmosphere makes it easy to settle in and enjoy great food without distractions. Whether you're dining solo, meeting a friend, or hosting a business lunch, the flavors of Brazil bring people together. A great lunch doesn't just feed your body—it gives you a moment to breathe and enjoy the day.
Treat yourself to a lunch that's worth your time. At 12 Cuts Brazilian Steakhouse, every meal is made to be savored, from the first bite to the last. Whether you're in the mood for perfectly fire-roasted lamb chops or a spread of fresh flavors, you'll find it here. Take a break, enjoy a meal, and let lunch be something worth looking forward to.
