18010 DALLAS PKWY, DALLAS, TX USA 75287
(469) 779-7012
Love spicy food? Try our Picanha with a Kick - you'll be back for more! At 12 Cuts Brazilian Steakhouse, we pride ourselves on offering an authentic Churrascaria experience that goes beyond the ordinary. Located in Dallas, Texas, our restaurant is known for fire-roasting meats to perfection, bringing out bold and smoky flavors. Every visit offers something new, whether you're a first-timer or a regular. Our spicy Picanha, a fire-roasted beef sirloin with a spicy kick, is a favorite for those who crave bold flavors. If you're ready for a meal rich in flavor and unique in experience, 12 Cuts Brazilian Steakhouse is the place to be.
At 12 Cuts Brazilian Steakhouse, we don't just grill our meats; we fire-roast them to bring out the best flavors. This traditional Brazilian method of cooking over an open flame adds a distinct smokiness to every cut of meat. The fire enhances the seasonings, giving each bite a perfect balance of tenderness and flavor. Fire-roasting also helps lock in the natural juices, ensuring the meat stays moist and delicious. Whether enjoying our spicy Picanha or one of our offerings, you'll notice how the fire-roasting method makes a difference. It's an essential part of what makes our Churrascaria dining experience stand out from the rest.
Our spicy Picanha is a true star on the menu. Picanha, a popular cut of beef in Brazil, is known for its tenderness and rich taste. We take this classic and elevate it by adding spicy seasonings that will leave your taste buds tingling. As the Picanha cooks over the open flame, the spices infuse the meat, creating perfect heat and savory flavor. Each slice is juicy and packed with flavor, making it hard to stop at just one. If you love beef and enjoy a spicy kick, our spicy Picanha will be your new favorite.
Dining at 12 Cuts Brazilian Steakhouse is not just about the food; it's about the experience. From the moment you sit down, you'll be treated to an endless selection of fire-roasted meats carved table-side by our skilled servers. Our spicy Picanha is just one of many meats you can enjoy, but its bold, spicy flavor makes it a standout. The beauty of Churrascaria dining is that you can eat at your own pace, sampling different cuts of meat and enjoying as much as you like. Pair your meal with our selection of sides and salads, and you've got an unforgettable dining experience.
At 12 Cuts Brazilian Steakhouse, we bring the authentic flavors of Brazil to Dallas, Texas. Our luxury Churrascaria experience, complete with fire-roasted meats like the spicy Picanha, is designed to offer bold flavors and lasting memories. Whether you're a fan of spicy food or just want to try something new, our spicy beef sirloin with seasoning is sure to impress. Visit us for a dining experience that's rich in tradition and flavor, featuring our signature Picanha with a Kick, and see why our customers keep coming back for more.
Sparkling, white, or red—there's no wrong answer when it comes to enjoying a glass of wine. At 12 Cuts Brazilian Steakhouse, we believe a good glass of vino can turn any meal into a party. Our wine list isn't just a random collection of bottles – it's carefully curated to match the bold flavors of our fire-roasted meats, creating a match made in heaven. Think of it as a flavor symphony in your mouth. Celebrating something special? Wine makes it even better. Just feeling like treating yourself? Wine is always a good idea. So whether you're a wine connoisseur or just someone who likes a good drink with dinner, we've got the perfect pairing waiting for you.
Nothing says celebration like a glass of sparkling wine. Our Anna de Codorniu Brut, a sparkling Cava from Spain, is a great way to start your meal. It's light and refreshing and has hints of green apple and citrus that wake up your taste buds. This wine is perfect for pairing with appetizers or seafood, helping each bite taste fresh and exciting. The bubbles also clean your palate between bites, making the flavors pop. Anna de Codorniu Brut is a great choice whether you're a wine lover or just want to try something special.
If you like your wine light and crisp, the Tiamo Organic Pinot Grigio from Veneto, Italy, is a great pick. This white wine is refreshing with gentle notes of pear and green apple. It pairs wonderfully with lighter dishes like salads and some of our fire-roasted meats. The Tiamo Organic Pinot Grigio is also easy to enjoy on its own, with a clean finish that makes you want another sip. Plus, it's organic, so it's made with care and sustainability in mind, making it a choice you can feel good about.
For those who enjoy a richer wine, our House Cabernet from California is a perfect match. This red wine is full-bodied, with deep flavors of dark berries and a touch of oak. It's ideal for enjoying alongside our fire-roasted meats, as it stands up to the strong flavors without overpowering them. The smooth finish of this Cabernet makes every sip satisfying. It pairs well with a variety of dishes but really shines with our premium cuts of beef. If you love red wine, this Cabernet is sure to please.
At 12 Cuts Brazilian Steakhouse, we believe wine is more than just a drink—it's a key part of your dining experience. Our wine list is carefully chosen to complement our menu, offering a perfect pairing for every dish. Whether you choose the sparkling Anna de Codorniu Brut, the crisp Tiamo Organic Pinot Grigio, or the bold House Cabernet, you're sure to find a wine that makes your meal even more enjoyable. Next time you dine with us, take a look at our wine list and find the perfect match for your meal.
The feast isn't over until you've had dessert! Get ready to indulge in sweet Brazilian delights. At 12 Cuts Brazilian Steakhouse in Dallas, Texas, we know that a perfect meal deserves an equally perfect ending. That's why our dessert menu is crafted to offer you a sweet finale that will linger in your memory long after the last bite. Whether you're a fan of rich chocolate, creamy custard, or something with a hint of caramel, we have something to satisfy every sweet tooth. Let's explore mouthwatering treats that await you, sweet temptations you can't resist.
Our Tres Leches Cake is a dessert lover's dream come true. This cake is soaked in not one but three types of milk, giving it a soft, almost melt-in-your-mouth texture. But we don't stop there. We top it off with a smooth vanilla mousse that adds a layer of richness to every bite. And if that wasn't enough to make your taste buds dance, we drizzled it with salted caramel dulce de leche. The combination of sweet, salty, and creamy is something you won't forget anytime soon. Each spoonful is a little piece of heaven that will have you savoring every moment.
Next up is our Creme Brulee, a dessert that needs no introduction but deserves one anyway. This classic treat starts with a silky vanilla bean custard that is perfectly smooth and creamy. We then add a glazed sugar coating that gives it that satisfying crack when you tap into it with your spoon. The contrast between the crunchy top and the creamy custard underneath is what makes this dessert a favorite. It's simple, elegant, and utterly delicious. With every bite, you'll experience the balance of textures and flavors that make Creme Brulee a timeless choice.
For the chocolate lovers out there, our Chocolate Mousse Cake is the ultimate indulgence. This dessert features layers of white and dark chocolate mousse, each offering a different kind of sweetness. Between these layers, you'll find a rich chocolate cake that ties it all together. The combination of mousse and cake creates a dessert that is light yet satisfying, with just the right amount of chocolatey goodness. It's the kind of dessert that you won't want to share, and we won't blame you. Each forkful is a journey through different layers of flavor and texture that chocolate fans will adore.
At 12 Cuts Brazilian Steakhouse, we believe that dessert is more than just an afterthought; it's the grand finale to your dining experience. Our desserts are crafted with the same care and attention to detail as our main dishes, ensuring that your meal ends on a high note. Whether you choose the milky delight of our Tres Leches Cake, the classic charm of our Creme Brulee, or the rich indulgence of our Chocolate Mousse Cake, you're in for a treat. So, next time you dine with us, save room for dessert—you won't regret it.
The desserts at 12 Cuts Brazilian Steakhouse are the perfect way to conclude your authentic Churrascaria experience. Each dessert offers a unique flavor profile that complements the savory flavors of our fire-roasted meats. With such a tempting selection, the hardest part will be choosing which one to try first. But no matter which dessert you pick, one thing is certain: the feast isn't truly over until you've savored our sweet Brazilian delights. Join us for a delectable dining experience today and indulge in our sweet options you can't resist. We look forward to hosting you!
Fire-roasting meat takes dining to a whole new level. At 12 Cuts Brazilian Steakhouse in Dallas, we believe in bringing out the best flavors in every cut of meat we serve, including the king of steaks. That's why we use fire-roasting instead of grilling. The intense heat from the flames locks in the juices, making each bite more flavorful. Our meats are cooked to perfection, served right at your table, and carved fresh from skewers. Whether you're a fan of tender beef, juicy lamb, or something wrapped in bacon, we have a meat that will satisfy your cravings.
Filet Mignon Com Bacon is a showstopper on our menu. This is a tender beef tenderloin wrapped in smoky bacon and then fire-roasted to perfection. The beef is juicy and full of flavor, while the bacon adds a crispy, salty edge. The fire-roasting method brings out the natural juices of the meat while also giving the bacon a satisfying crunch. Each bite gives you a mix of soft and crisp textures that make this dish unforgettable. Whether you're a bacon lover or just looking for something unique, this dish is a must-try. The combination of beef and bacon is classic, but our fire-roasting makes it something truly special.
If you're craving a hearty steak, our Ribeye is a perfect choice. This bone-in ribeye is one of the most flavorful cuts of beef, known for its marbling and tenderness. The bone adds even more flavor as the meat cooks over the fire, giving it a rich and deep taste. Our fire-roasting method ensures that the outside gets a delicious char while the inside stays juicy and tender. The fat in the ribeye melts during cooking, creating a steak that is both tender and full of flavor. Each slice is a perfect balance of lean beef and rich, flavorful fat. If you're a steak lover, this cut is sure to impress.
Lamb lovers will rejoice when they try our Cordeiro, a leg of lamb that is fire-roasted to perfection. This cut is known for its rich, gamey flavor, which is enhanced by the fire-roasting process. The intense heat seals in the juices, creating a tender and flavorful meat that is perfect for those who love bold flavors. The leg of lamb is carved right at your table, ensuring that every bite is fresh and delicious. The fire adds a smoky flavor that pairs perfectly with the natural richness of the lamb. If you've never tried lamb before, this is the perfect introduction. The fire-roasting makes it tender, juicy, and full of flavor.
At 12 Cuts Brazilian Steakhouse, we take pride in our fire-roasted meats. From the tender Filet Mignon Com Bacon to the flavorful Ribeye and the rich Cordeiro, each cut of meat is prepared with care and served with love. Our churrascaria experience is more than just a meal—it's a celebration of flavor and tradition. Craving a steakhouse experience? 12 Cuts Brazilian Steakhouse has fire-roasted meats to satisfy, including the king of steaks!
Good company, great deals. That's what happy hour is all about. At 12 Cuts Brazilian Steakhouse, we take this concept to a whole new level, going beyond the meat. Nestled in the vibrant heart of Dallas, our steakhouse offers more than just mouthwatering fire-roasted meats. Our happy hour is a celebration of flavors, bringing together the best of Brazilian hospitality with a selection of refreshing cocktails. Whether you're winding down after a busy day or kicking off an evening of fun, our happy hour drinks make your experience unforgettable.
When you think of Brazil, the Lime Caipirinha is likely the first drink that comes to mind. At 12 Cuts Brazilian Steakhouse, our Lime Caipirinha captures the essence of this iconic Brazilian cocktail with every sip. Made from cachaça, fresh lime, and sugar, it's a drink that is as simple as it is satisfying. The cachaça provides a smooth and slightly sweet base, while the lime adds a vibrant burst of citrus. The sugar balances the tartness of the lime, creating a drink that is both refreshing and invigorating. Perfectly paired with our selection of fire-roasted meats, the Lime Caipirinha is a must-try during our happy hour. It's a cocktail that not only quenches your thirst but also transports you straight to the lively streets of Rio.
If you're in the mood for something a bit more adventurous, the Happy Day cocktail is your ticket to a tropical paradise. This delightful drink features a blend of Don Q Spiced Rum, pineapple spice rum, fresh lemon juice, and pomegranate juice. The combination of the two rums brings a rich, warm flavor that is perfectly complemented by the sweet and tangy notes of pineapple and lemon. The pomegranate juice adds a burst of color and a slightly tart finish, making the Happy Day both visually stunning and deliciously complex. It's a drink that embodies the spirit of a carefree day on the beach, all within the warm atmosphere of 12 Cuts Brazilian Steakhouse. Whether you're sharing it with friends or savoring it on your own, the Happy Day cocktail is sure to brighten up your happy hour experience.
For those who prefer their drinks with a touch of elegance, the St. Germain Spritz is the perfect choice. This cocktail is a sophisticated blend of St. Germain elderflower liqueur, prosecco, lime juice, simple syrup, and club soda. The St. Germain liqueur adds a floral sweetness that is light and fragrant, while the prosecco provides a bubbly and crisp backdrop. The lime juice and simple syrup balance each other out, offering a refreshing citrusy tang with just the right hint of sweetness. The club soda adds a gentle fizz, making each sip of the St. Germain Spritz light and refreshing. It's the ideal drink to enjoy during happy hour, whether you're celebrating a special occasion or simply treating yourself to something a bit fancy.
At 12 Cuts Brazilian Steakhouse, happy hour isn't just a time to relax—it's an experience to savor. Our selection of expertly crafted cocktails, from the classic Lime Caipirinha to the exotic Happy Day and the elegant St. Germain Spritz, offers something for every palate. Each drink complements our authentic Churrascaria dining experience, making your visit to 12 Cuts Brazilian Steakhouse a truly memorable one. So next time you're in Dallas and in need of some great company and even better drinks, stop by for happy hour at 12 Cuts Brazilian Steakhouse. You'll find that there's no better way to end your day. Dine with us today! Unwind with happy hour cocktails and delicious bites beyond the meat at 12 Cuts Brazilian Steakhouse.
The char, the sear, the smoky aroma – it's a sensory symphony that makes fire-grilled meats irresistible. This is a culinary orchestra where the sizzle of the meat, the crackle of the flames, and the wafting scent of smoke all play a part in creating a mouthwatering masterpiece. Consequently, every element contributes to the overall sensory experience. Each bite isn't just a mouthful of food; it's a celebration of flavor, a testament to the transformative power of fire. And at 12 Cuts Brazilian Steakhouse in Dallas, Texas, we're all about that fire-roasted goodness. We've mastered the art of grilling, coaxing out the hidden depths of flavor and tenderness from every cut of meat. Our menu is a carnivore's dream, a veritable parade of sizzling sensations. But today, let's shine a spotlight on 3 must-try meats: Picanha Com Alho, Fraldinha, and Chorizo.
Picanha Com Alho: Garlic lovers, rejoice! This top sirloin cut is a flavor bomb, thanks to a generous dose of garlic that'll make your breath smell amazing (or at least very interesting). We start with premium beef, then slather it in a garlic marinade that'll make vampires think twice. The fire-roasting process seals in all those juices and creates a crispy, caramelized crust that's simply irresistible. The result? A tender, flavorful steak that's bursting with garlicky goodness. Every bite is a symphony of savory beef and aromatic garlic, a match made in meat heaven. Trust us, this dish will have you singing its praises (and maybe brushing your teeth a little extra afterwards).
Fraldinha: The bottom sirloin that's anything but basic. Forget about those tough, chewy steaks you've had in the past. Our Fraldinha is a revelation, thanks to our expert fire-roasting techniques. We char the outside to perfection, creating a crispy crust that locks in all the juicy goodness. The inside stays tender and succulent, practically melting in your mouth. Each bite is an explosion of rich, beefy flavor that'll make your carnivore heart sing. It's the kind of steak that'll have you savoring every last morsel, wishing you had a bigger stomach (or at least a doggy bag). So if you're looking for a steak that's both flavorful and tender, look no further than our Fraldinha. It's a testament to the power of fire and the passion of Brazilian cuisine.
Our Chorizo sausages are like a fiesta in your mouth. These aren't your average sausages; they're Argentinian pork sausages packed with a blend of spices that'll make your taste buds dance the tango. We're talking a flavor explosion that'll leave you wanting more. And let's not forget the fire-roasting magic. It adds a smoky depth that takes these sausages to the next level. Each bite is a juicy, flavorful experience that'll leave you saying "olé!" Whether you're a spice enthusiast or just looking for something a little different, our Chorizo is sure to satisfy. It's the perfect way to add some sizzle to your meal.
At 12 Cuts Brazilian Steakhouse, we bring the tradition of Brazilian Churrascaria to Dallas with our fire-roasted meats. Each cut is prepared with care, ensuring a dining experience that is both authentic and memorable. From the garlic-infused Picanha Com Alho to the robust Fraldinha and the spicy Chorizo, our menu offers something for every meat lover. We invite you to join us and taste the fire-roasted perfection that makes our steakhouse unique. Experience the rich flavors and tender textures of our expertly prepared meats. Visit 12 Cuts Brazilian Steakhouse and discover the true essence of fire-roasted cuisine with our 3 must-try meats. Dine with us today!
When planning an event, the highlight for everyone is often the food. At 12 Cuts Brazilian Steakhouse here in Dallas, we ensure your gathering is unforgettable with our top-notch catering services. We deliver the authentic Churrascaria experience straight to your venue. Here's why our catering is a must for any event. From our delicious meats to our impeccable service, we cover it all. Let us take care of the food, so you can enjoy the celebration.
Our catering service offers the same delicious fire-roasted meats you enjoy at our restaurant. We roast our meats over an open flame, not just grill them. This technique seals in the juices and boosts the natural flavors, making each bite a pleasure. From Picanha to Carre de Cordeiro, our menu has something for everyone. Our skilled chefs cook each piece to perfection, adding a Brazilian touch to your event. The enticing, smoky aroma of our meats will have your guests excited for their turn to taste each savory cut. Our catering brings the best of our restaurant straight to your gathering, ensuring everyone enjoys a memorable meal.
Our meats are often the highlight, but our sides and salads are just as impressive. Our catering menu offers a range of options that pair perfectly with our main dishes. From creamy mashed potatoes to fresh, crisp salads, there's something for everyone. Each side is made with the same care as our meats, ensuring a perfect blend of flavors. Our salads, made with the freshest ingredients, offer a refreshing contrast to the rich, savory meats. These sides and salads aren't just add-ons; they are a vital part of the 12 Cuts Brazilian Steakhouse experience. They make every bite better. Together, they create a meal that everyone will remember. Our commitment to quality shines through in every dish we serve.
We know that every event is special, so we offer custom catering packages to meet your specific needs. Whether it's a small gathering or a big celebration, we have you covered. Our team works with you to create a menu that matches your tastes and fits your event's theme. We take care of everything, from setup to cleanup, so you can relax and enjoy your event. Our professional staff ensures the food service runs smoothly, making your guests happy and satisfied. With our focus on detail and commitment to quality, you can trust us to make your event a culinary success. Our goal is to make your event stress-free and memorable.
To wrap it up, 12 Cuts Brazilian Steakhouse's catering brings the taste and traditions of our restaurant to your event. We will come to you with our fire-roasted meats, tasty sides, and personalized service. We'll make sure your gathering is unforgettable. Our dedication to quality and service will make your event special. Enjoy the ease of hosting with the best catering in town. Ensure your gathering is unforgettable here at 12 Cuts Brazilian Steakhouse. Book our catering services today!
At 12 Cuts Brazilian Steakhouse, every meal is a journey through the flavors of Brazil. Nestled in the heart of Dallas, we bring you an authentic Churrascaria experience. Our secret lies in the fire-roasting technique, which brings out the rich, smoky essence of our meats. Forget about the usual grill – our meats dance with flames. This style of cooking creates a taste that's truly unforgettable. Bite deep into the heart of our menu and explore some of our most beloved fire-roasted meats.
Our spiced beef is a crowd favorite, and for good reason. This cut has generous seasoning with a blend of traditional Brazilian spices. All of these enhance its natural flavors. The fire-roasting process locks in the juiciness while giving the beef a deliciously charred exterior. Each bite offers a perfect balance of tenderness and bold flavors, making it a standout dish. The spices create a symphony on your palate, leaving you craving more. Whether you prefer your beef rare or well-done, our chefs ensure it is cooked to perfection, just the way you like it. Pair it with a glass of red wine, and you're in for a treat. The richness of the beef and the complexity of the spices create a dining experience that's hard to beat.
Fraldinha, also known as bottom sirloin, is another star of our menu. This cut is renowned for its rich flavor and tenderness. Here in our steakhouse, we take it to the next level with our fire-roasting method. The flames sear the meat, creating a caramelized crust that adds a delightful crunch to every bite. Inside, the meat remains succulent and full of flavor. Fraldinha is particularly popular for its versatility – it can be enjoyed on its own or paired with a variety of sides. The natural marbling of the meat ensures that each slice is juicy and flavorful. As you savor each bite, you'll notice the subtle smokiness imparted by the fire, which enhances the meat's natural taste. It's a dish that perfectly embodies the essence of Brazilian cuisine, offering a taste experience that's both familiar and exciting.
No Churrascaria experience is complete without our chorizo. This spicy sausage is a staple of Brazilian barbecue. Here, we elevate it with our unique fire-roasting technique. The chorizo comes with a blend of spices that give it a distinct kick, balanced by the smoky flavor from the roasting process. Each bite bursts with robust, savory notes that linger on your palate. The crispy exterior contrasts beautifully with the juicy interior, creating a texture that's simply irresistible. Whether you enjoy it as a standalone dish or as part of our meat platter, our chorizo is sure to impress. The fire-roasting process ensures that the flavors are locked in, giving the sausage a depth of flavor that's hard to find elsewhere. It's a perfect example of how simple ingredients can be transformed into something extraordinary through the art of fire-roasting.
At 12 Cuts Brazilian Steakhouse, we believe that every meal should be an adventure. Our fire-roasted meats are crafted with care, bringing you the authentic flavors of Brazil. From our spiced beef to our tender Fraldinha and spicy chorizo, each dish is a celebration of taste. Join us in Dallas for an unforgettable dining experience that will transport your taste buds to the heart of Brazil. Enjoy our most beloved fire-roasted meats here at 12 Cuts Brazilian Steakhouse. Come and dine with us today!
Our story here at 12 Cuts Brazilian Steakhouse is a delicious tale worth savoring. Nestled in the heart of Dallas, our restaurant brings a unique way of dining that combines tradition, flavor, and passion. We don't just serve food; we serve a piece of our history with every meal and every bite. Come and explore how our authentic Churrascaria came to be on this tour. Take a look at the traditions we uphold and the delightful journey we offer our guests.
Our journey began with a simple idea: to bring the rich culinary traditions of Brazil to Texas. The husband and wife duo wanted to create a place where people could experience the true essence of Brazilian cuisine. They traveled to the US in 1997, bringing with them the local food culture and the secrets of Churrascaria. Since then, they have been showcasing the tastes of fire-roasted meat. Their passion for authenticity and quality is the foundation of 12 Cuts Brazilian Steakhouse. Every dish we serve is a testament to the dedication and love for Brazilian flavors. The effort to capture the essence of Brazilian dining and bring it to Dallas was no small feat. It was a task worth every challenge faced along the way.
At 12 Cuts Brazilian Steakhouse, we honor the Churrascaria tradition. Our meats aren't grilled; they are fire-roasted. This gives our meats a special and delicious flavor. This cooking method is centuries old and a key part of Brazilian culture. Our chefs are experts in this technique, cooking each prime piece of meat to perfection. The meat comes with just the right amount of seasoning with salt to bring out its natural flavors. We are proud to serve a variety of cuts, from Picanha to Carre de Cordeiro, each made with care and skill. This commitment to tradition makes every visit to our steakhouse unforgettable.
Dining at 12 Cuts Brazilian Steakhouse is an experience that is hard to forget. Feel the warm and inviting atmosphere as soon as you enter our doors. The smell of fire-roasted meats fills the air, making your mouth water. Our friendly staff is ready to help you with the menu, ensuring a pleasant dining experience. Each meal begins with our gourmet salad bar, offering fresh vegetables, cheeses, and traditional Brazilian dishes. Then comes the highlight: our fire-roasted meats. Our skilled servers serve them straight to your table. They carve each cut right in front of you, letting you enjoy the freshness and flavor of every bite. To complement your meal, we have a selection of fine wines and cocktails. Each is chosen to enhance our dishes' flavors. We believe dining should be a celebration, and we strive to make every visit special for our guests.
At 12 Cuts Brazilian Steakhouse, we take pride in our history and the journey that brought us here. We invite you to join us and experience the rich flavors and traditions of Brazilian cuisine. Are you a longtime fan or a first-time visitor? It doesn't matter, we promise a dining experience that you will cherish either way. Let us share with you the passion and tradition that define us. Our history here at 12 Cuts Brazilian Steakhouse is a delicious tale worth savoring. Be part of our story and dine with us today!
