A full churrascaria experience should feel exciting, not overwhelming. At 12 Cuts Brazilian Steakhouse, there's so much to enjoy that knowing where to start can be a delicious challenge. From fire-roasted meats to the vibrant organic salad bar, every dish invites you to mix, match, and enjoy your way. That's why many guests like to build the perfect plate—one that balances flavor, texture, and satisfaction in every bite. Whether you lean toward bold, rich cuts or fresh, colorful sides, we provide everything you need to make each plate exactly as you like it. No rules, no wrong choices—just great food served with warmth and plenty of options.

Start with the Salad Bar and Fresh Sides

The journey to a great plate usually begins at our organic salad bar. Packed with seasonal greens, grilled vegetables, cheeses, fruits, and dressings, this station offers more than just lettuce. It's a place to set the tone for your meal. If you like to begin light and fresh, you can build a base with leafy greens, cherry tomatoes, and roasted asparagus. If you prefer a heartier start, try our potato salad or black beans with rice. There's no rush, and there's no pressure. You can explore, taste, and try something new each time you visit. The variety lets you customize your meal without ever getting bored. That's what makes it such a great complement to the fire-roasted meats that come next.

Choose Your Favorite Meats Straight from the Skewer

Once your plate is set with sides, it's time for the main event. Our gauchos come directly to your table with skewers of freshly fire-roasted meats. Each cut is carved hot and fresh—no waiting, no cold slices. From Picanha to Ribeye to Filet Mignon wrapped in bacon, the meats at 12 Cuts Brazilian Steakhouse offer bold flavors and juicy textures you won't forget. Because we roast everything over an open flame, each cut develops a smoky, tender finish that brings out the natural taste of the beef, chicken, lamb, or sausage. When you build the perfect plate, mix a variety of cuts to enjoy the full range of what churrasco has to offer. Pair something lean with something rich. Try your go-to favorite next to something new. That balance keeps your meal exciting from the first bite to the last.

Balance It All with Sweet or Savory Finishes

After a few visits from the gauchos, your plate will be full of flavor—and you'll want to finish strong. Whether that means adding one last savory bite or going for something sweet, the options are all worth exploring. Our Brazilian cheese bread, mashed potatoes, or grilled pineapple can add a warm and comforting touch. And if dessert calls your name, our flan, cheesecake, or ice cream are always a great way to wrap up the experience.

The key to any great plate is creating balance. When you let yourself enjoy the mix of flavors, textures, and temperatures, every bite feels satisfying. That's why guests come back again and again—to build the perfect plate in a place where variety meets quality and everything is made to please.