18010 DALLAS PKWY, DALLAS, TX USA 75287
(469) 779-7012
Welcome to 12 Cuts Brazilian Steakhouse! Here, amazing food and a cozy setting come together for great memories. Planning a family event, a business meeting, or a special evening? Our steakhouse is the ideal place for private dining. We offer exceptional packages for all sizes. With holiday times coming up, discover why 12 Cuts Brazilian Steakhouse is the top choice for all kinds of gatherings and groups.
Picture a cozy place where your friends and family can unwind and enjoy amazing Brazilian food. Our private dining area is all about having a great time, making every event special. We have everything from juicy meats to lots of sides and salads. Everyone will find something they like. The warm, inviting setting and our friendly staff will make your event stand out. Whether it's a festive holiday bash or a big family get-together, our dining room is just right for it.
At 12 Cuts Brazilian Steakhouse, we know each event is different. This is why we have flexible event packages for what you need. Our team works closely with you to make sure everything, like choosing the menu and setting up seats, is just right. If what you're planning is a simple work lunch, a birthday party, or a holiday event, we'll adjust our services to make your event great. We'll take care of the planning stress, so you can have fun with your guests.
12 Cuts Brazilian Steakhouse is ready for any size group. Our space is great for both small, cozy get-togethers and big groups. Our trained staff makes sure each guest gets special care, so everyone feels welcome. There's plenty of space and a lively vibe, perfect for enjoying Brazilian hospitality. It's a great place to create lasting memories. Plus, the variety in our menu means there's something delicious for everyone. And, our friendly atmosphere adds to the joy, making each visit memorable.12 Cuts Brazilian Steakhouse offers you exceptional packages for all sizes. Inquire about our private dining and events today. Talk to an event coordinator!
Hello from 12 Cuts Brazilian Steakhouse! We're excited to share with you one of our most beloved dishes: Costela de Porco. This Brazilian-style pork ribs dish is one of the points of pride in the Churrascaria experience. Take a deep dive into the delicious world of the Churrascaria experience and discover the perfect delight filled with flavors.
Costela de Porco, or Brazilian-style pork ribs, are a true delight for meat lovers. At 12 Cuts, we take pride in preparing this dish with care and expertise. The ribs are fire-roasted to perfection, ensuring they are tender and full of flavor. We use a special blend of seasonings to give them a unique taste that is both savory and slightly sweet. It's the slow cooking process that makes these ribs fall-off-the-bone delicious. Every serving is a testament to our commitment to quality and our passion for Brazilian culinary traditions.
When you order Costela de Porco at 12 Cuts Brazilian Steakhouse, you're in for a flavorful journey. Each bite is juicy and rich, packed with the tastes of Brazil. The ribs are not just about the meat; they're about the harmony of flavors that come from the seasoning and cooking methods. This dish is perfect for anyone who wants to explore the depths of Brazilian cuisine and enjoy a meaty, satisfying meal.
To enjoy your Costela de Porco even more, try it with some of our side dishes. Eating the soft, tasty ribs with sides like smooth mashed potatoes or a fresh salad is a great meal. Also, having a Brazilian drink with it is a good idea. Whether you already love Brazilian food or are new to it, our Costela de Porco at 12 Cuts is sure to be a hit. It's a great way to taste the flavors of Brazil. And for dessert, don't miss our sweet treats to round off your dining experience perfectly.Experience the perfect delight filled with flavors here at 12 Cuts Brazilian Steakhouse. Have the Churrascaria experience and make a reservation today!
We're diving into the world of delectable dining at 12 Cuts Brazilian Steakhouse, focusing on our mouth-watering Filet Mignon. Our steakhouse, known for our sumptuous menu and exceptional service, brings a unique Brazilian twist to classic steak dishes. Explore why our Filet Mignon is a must-try for any meat enthusiast, shall we?
The journey of 12 Cuts' Filet Mignon starts with its preparation. This tender cut, known for its buttery texture, is treated with the utmost care. Our chefs at 12 Cuts season the meat perfectly, balancing the flavors to enhance its natural taste. The meats are then fire-roasted to perfection, ensuring each bite is as juicy and flavorful as the last. The expertise behind the fire-roasting is evident in every slice, making it a standout dish.
Our Filet Mignon at 12 Cuts stands out for its rich taste. Each mouthful is a mix of flavors. It combines the beef's yummy taste with a bit of smokiness from the fire-roasting. We keep the spices simple. This lets the meat's quality be the star. Served with sides like soft mashed potatoes or crunchy veggies, it's a meal you won't forget. Treat yourself to a flavorful harmony for your taste buds here at 12 Cuts Brazilian Steakhouse. Plus, our unique technique locks in the juice, making each Filet Mignon a masterpiece on a plate.
Eating at 12 Cuts Brazilian Steakhouse is one of those experiences that will surely stick with you for a long time. The ambiance of the restaurant, with its warm, inviting decor, sets the stage for a memorable meal. Our staff's attention to detail and commitment to service enhances the enjoyment of their Filet Mignon. So, if you are planning on dining for a special occasion or a casual dinner out, we at 12 Cuts Brazilian Steakhouse will definitely make it a celebration to remember.Allow yourself to experience the flavorful art of prime dining here at 12 Cuts Brazilian Steakhouse. Dine with us today!
Have you ever been to a Brazilian steakhouse? If not, then we at 12 Cuts Brazilian Steakhouse are here to change that for you. Have an immersive churrascaria experience where the sizzling sounds of meat roasting over an open flame meet the bustling energy of a Brazilian feast. Let's take a bite into premium flavors and a sizzling ambiance.
Imagine a place where the steaks are as endless as your appetite. That's 12 Cuts. The experience starts when you flip your coaster to green, signaling a parade of servers who come to your table with skewer after skewer of mouth-watering meat. Juicy sirloin, tender lamb, flavorful pork, and more are all on offer. It's all carved right at your table, so you get to say when and how much you want. And the best part? It keeps coming until you say stop.
But it's not just about quantity at 12 Cuts Brazilian Steakhouse; it's about a carnival of flavors. Every cut of meat gets prepared with Brazilian spices that'll make your taste buds dance. The chefs at 12 Cuts are artisans of flavor, blending traditional Brazilian recipes with a touch of modern flair. Each bite is a new discovery, from the spicy kick of chicken wrapped in bacon to the rich, buttery taste of Picanha, the house specialty.
Dining at 12 Cuts is like being invited to a Brazilian family celebration. The atmosphere is alive with energy, from the ample lighting and the modern decor that sure elevates your dining experience. It's an ambiance that's both warm and inviting, making you feel part of something special. The staff are more than just servers; they're your guides to the Churrascaria experience, always ready with a recommendation or a story that adds to your evening.Bite down on premium flavors and a sizzling ambiance here at 12 Cuts Brazilian Steakhouse. We can't wait to serve you! Dine with us today!
At 12 Cuts Brazilian Steakhouse, every dish tells a story of tradition, taste, and tenderness. Treat your senses with a festival of flavors. With a welcoming atmosphere and dishes that seem like little pieces of art, 12 Cuts makes every dining moment truly special. Let's have a gander at a delicious pocketful of passion.
The empanada shines as a star in the cozy corners of 12 Cuts Brazilian Steakhouse. This delightful pastry pocket is a whirl of wonderful flavors. The empanada is a treasure trove of taste filled with ingredients that are chosen with care and cooked with love. Each bite is a lovely surprise, making you smile with the simple joy that good food brings. The outer layer is soft yet perfectly crispy, and the inside is a delightful mystery of wonderful flavors waiting to make you happy.
The chorizo at 12 Cuts is a melody of flavors in harmony. Every inch is rich, tender, and filled with the kind of taste that makes your heart sing. It's cooked with a sense of passion that you can feel in its delightful flavors and see in its perfect appearance. The chorizo has a wonderful way of making a meal feel like a feast and a moment feel like a celebration. It is the definition of hearty food that fills you with joy and satisfaction.
12 Cuts brings a wonderful blend of tradition and love to every dish. Both the empanada and the chorizo carry the warmth of old recipes and the freshness of modern touches. They are dishes that come with the lovely feeling of home and the excitement of a festive gathering. Discover the simple yet wonderful joys that a lovingly prepared food brings into our lives. Experience the authentic joys of South American delights here at 12 Cuts Brazilian Steakhouse.
Come to 12 Cuts Brazilian Steakhouse for a delicious pocketful of passion. We eagerly await your arrival. Dine with us today!
There's something inherently magical about a well-crafted salad. It's a dish that can be both simple and complex, holding layers of flavors within its greens and grains. At 12 Cuts Brazilian Steakhouse, we pride ourselves on creating salads that are not just side dishes, but standout stars on their own. Let's dive into the unique salads that have customers raving and coming back for more. Have a burst of flavorful delights at 12 Cuts Brazilian Steakhouse!
When you think of potato salad, you might recall picnics and family gatherings. Our version at 12 Cuts Brazilian Steakhouse takes this classic to new culinary heights. Using only the freshest potatoes, each bite offers a mix of creaminess and just the right hint of crunch. Seasoned perfectly, our potato salad melds traditional flavors with a Brazilian twist. It's comfort food, but with an elevated touch that makes it uniquely ours.
Quinoa, often hailed as a superfood, gets the 12 Cuts Brazilian Steakhouse treatment in our special salad. Combining the nutty flavor of quinoa with a medley of fresh vegetables, this salad is both wholesome and delightful. Every forkful promises a burst of freshness, with textures and flavors that play together harmoniously. It's not just a salad; it's a health-packed experience that doesn't compromise on taste.
Chicken salad has always been a beloved dish, but at 12 Cuts Brazilian Steakhouse, we've added our own signature spin. Using tender, well-marinated pieces of chicken combined with a mix of greens and seasonings, our chicken salad is both hearty and flavorsome. It's a dish that caters to meat lovers and salad enthusiasts alike. The perfect blend of savory chicken with the crisp freshness of the greens makes it a must-try for anyone visiting our steakhouse.
Come to 12 Cuts Brazilian Steakhouse for a burst of flavorful delights. Treat yourself to premium cuts of meat and fresh salads tonight. Make your reservation!
You don't have to travel far to enjoy some of the world's best steaks. If you find yourself in Dallas, Texas, 12 Cuts Brazilian Steakhouse is the place to be. Our ribeye? It's to die for. Here's a deeper look at what makes our ribeye stand out from the rest. Get ready to dig into a perfect juicy cut to die for!
Steakhouses are everywhere, but not all of them offer the kind of quality that you'll find here at 12 Cuts. Our ribeye is special. Why? Because we focus on sourcing the finest cuts. We pick each piece with care. This means you're not just getting any ribeye. You're getting the best ribeye Dallas has to offer. And when you take a bite? Pure bliss. It is like biting into a tender piece of juicy meat that melts in your mouth. It's like a piece of prime meat candy!
What's the secret to a great steak? It's all in the preparation. We have mastered that art here at 12 Cuts Brazilian Steakhouse. We know the exact temperature to cook it to. The result? A steak that's tender and juicy, every single time. Even if you've had ribeye at other places, the one at 12 Cuts is sure to leave an impression. It's soft, it's flavorful, and it practically melts as soon as it hits your tongue!
A good steak isn't just about the cut or how it's cooked. It's also about the seasoning. At 12 Cuts, they have a unique blend of spices that make their ribeye truly shine. It's not too overpowering. It's just right. Every bite is a burst of flavors. It's a mix of salty, spicy, and a hint of sweet. And the best part? You won't find this blend anywhere else. It's a secret recipe that's exclusive to 12 Cuts Brazilian Steakhouse.
A perfect juicy cut to die for is slowly cooking, awaiting your arrival at 12 Cuts Brazilian Steakhouse. Treat yourself to a prime cut of meat!
At 12 Cuts Brazilian Steakhouse, we take immense pride in the dishes we serve, always striving to offer our patrons an unforgettable culinary journey. Among our menu's shining stars, the Tomahawk Ribs hold a special place. Here's an inside look at the perfect succulent cut of meat. Enjoy!
When we say "Tomahawk Ribs", we're not just being fancy. This name is derived from the unique way the rib is cut, resembling an axe or tomahawk. This long bone is French-trimmed, leaving an amazing presentation. The cut is not just about looks; it's about flavor. That bone gives our ribs a richness and depth you can't find in other cuts. Every bite is a blend of tenderness and taste, making it a showstopper on our menu.
Our chefs at 12 Cuts Brazilian Steakhouse are truly passionate about what they do. When they get their hands on a Tomahawk Rib, magic happens. First, the ribs get doused with our secret blend of spices. We perfected this blend over time to complement the natural flavors of the meat. Then, they are slow-roasted, allowing the flavors to meld and the meat to become wonderfully tender. The end result? Ribs that are juicy, flavorful, and quite simply, unforgettable.
Now, while our Tomahawk Ribs are the star of the show, what's a star without its supporting cast? At 12 Cuts Brazilian Steakhouse, we've carefully curated a selection of sides and wines that enhance the rib experience. For instance, our buttery mashed potatoes or our crisp, fresh salads create a balance on the plate. And if you're a wine lover, our expert staff can recommend a glass that pairs harmoniously with the ribs. Whether you prefer a robust red or a milder white, there's a bottle in our cellar that's perfect for the occasion.
Give the perfect succulent cut of meat a try here at 12 Cuts Brazilian Steakhouse. Don't miss out! Book your table today!
Create memorable moments with your loved ones. By indulging into the rich tapestry of tastes at 12 Cuts Brazilian Steakhouse, you’ll never forget what it feels like to live in the moment. If you've never heard of Fraldinha steak, you're in for a treat! In this blog, we're going to explore this mouthwatering dish step by step, so kids and grown-ups can both enjoy the adventure of flavors.
Imagine a piece of steak that's so tender and juicy it practically melts in your mouth. That's Fraldinha steak! It's also known as flank steak, and it comes from the lower chest of the cow. The chefs at 12 Cuts Brazilian Steakhouse take special care in preparing this cut to make it extra delicious. The secret to the incredible taste of the meat is in the marinade. Before it's cooked, this steak soaks in a blend of flavorful spices, garlic, and a touch of magic (well, not real magic, but it tastes like it!). This marination process infuses the meat with a burst of deliciousness.
Once the Fraldinha steak marinades to perfection, it's time to cook it. The chefs at 12 Cuts Brazilian Steakhouse use a method called "churrasco." They grill the steak on a giant barbecue, where the flames kiss the meat, giving it a smoky and charred flavor. The Fraldinha steak cooks slowly and carefully to keep it tender and juicy. The chefs flip it just at the right moment to make sure it's cooked to perfection. You'll know it's ready when it's a beautiful medium-rare, with a lovely pink center.
Now comes the best part – savoring the Fraldinha steak! When you visit 12 Cuts Brazilian Steakhouse, you'll experience a unique way of serving steak. Waiters will come to your table with big skewers of sizzling, hot Fraldinha steak and carve thin slices right onto your plate. Each bite is a burst of flavor that's out of this world. The outside is slightly crispy from the grill, and the inside is tender and juicy. It's like a tasty adventure for your taste buds!
Dine with us in savoring the Fraldinha steak here at 12 Cuts Brazilian Steakhouse. Book your table today!
