When it comes to indulging in a culinary delight, 12 Cuts Brazilian Steakhouse never disappoints. Our restaurant offers an authentic Churrascaria experience, where meats are fire-roasted to perfection. This traditional cooking method infuses the meats with a unique flavor that keeps our guests coming back for more. Today, we're diving into three of our best-selling meats: Fraldinha, Picanha, and Costela de Porco. Get ready to embark on a mouth-watering journey that will leave your taste buds dancing.
A Mouth-Watering Marvel
Our Fraldinha, or flank steak, is a popular choice for many. This cut comes from the bottom sirloin, known for its rich marbling. This marbling makes each bite juicy and tender. In our steakhouse, we use rock salt to season it, allowing the meat's natural flavors to stand out. The Fraldinha is then fire-roasted, which caramelizes the outside while keeping the inside juicy. This method locks in the juices, giving a burst of flavor with every bite. The fire-roasting also adds a smoky flavor that enhances the meat's natural taste. It's a perfect mix of smoky and beefy goodness. Our guests often say the meat melts in their mouths. When paired with our house-made chimichurri sauce, the Fraldinha becomes even more delicious. The fresh herbs and garlic in the sauce match the meat's robust flavors, making every bite a delight. Each slice of Fraldinha is served by our skilled gauchos, who make sure you get the perfect cut. This personalized service is a key part of the Churrascaria experience. Our gauchos know how to carve the meat to highlight its tenderness. The Fraldinha is a must-try for anyone visiting 12 Cuts Brazilian Steakhouse.
Embark On a Culinary Journey
Next is our Picanha, a signature cut often considered the star of any Brazilian steakhouse. The Picanha comes from the top sirloin cap, known for its tenderness and flavor. What makes our Picanha special is the thick layer of fat that covers it. As the meat cooks, this fat melts, basting the Picanha and keeping it moist. Here, we season the Picanha with coarse sea salt to enhance its natural taste. The meat is then skewered and roasted slowly over an open flame. This method makes the Picanha crispy on the outside and juicy on the inside. Each bite combines tender meat and crispy fat, making the Picanha unforgettable. Our guests often praise the Picanha's rich, buttery flavor. The fat cap adds a depth of taste that is unmatched. Served with our creamy garlic mashed potatoes, the Picanha is a meal fit for royalty. This cut is so popular that many guests return just to enjoy it again and again.
A Savory Delight
Finally, let's discuss our Costela de Porco, or pork ribs. These ribs show our commitment to flavor and quality. We marinate the ribs in a spice blend that includes garlic, paprika, and a touch of cayenne pepper. This marinade soaks into the meat, making every bite flavorful. After marinating, the ribs are slow-cooked over an open flame. This method melts the fat and creates a crispy, caramelized crust on the outside. Inside, the meat stays tender and juicy, easily falling off the bone. The smoky flavor from the fire-roasting adds more complexity to the ribs, making them a guest favorite. Our Costela de Porco is often served with a tangy barbecue sauce that matches the meat's rich flavors. The combination of savory ribs and zesty sauce is perfect. Paired with our crispy polenta fries, this dish is a satisfying and indulgent choice for any meat lover.
At 12 Cuts Brazilian Steakhouse, we are proud to offer a true Churrascaria experience. Our Fraldinha, Picanha, and Costela de Porco are just some of the tasty, fire-roasted meats you can enjoy. Every bite is full of flavor and tradition, giving you a dining experience like no other. So, when you're in Dallas, be sure to visit us and try these delicious dishes. Embark on a mouth-watering journey with us here at 12 Cuts Brazilian Steakhouse. Join us for some great dining today!