Lunch should be more than a quick bite; it should be something you savor. At 12 Cuts Brazilian Steakhouse in Dallas, lunch like never before becomes a special experience filled with delicious flavors and incredible variety. With fire-roasted meats and authentic Brazilian Churrascaria style, our lunch menu brings something unique to the table. Every bite is packed with quality and richness, whether you're trying chicken, lamb, or tenderloin. Instead of grilling, we fire-roast each cut to enhance its natural flavors and texture. When you dine here, you're getting more than a meal; you're getting an experience that feels premium and satisfying. From lighter choices to hearty classics, our menu gives you a fresh take on lunch. Get ready to enjoy a midday feast that stands out from the usual.
Frango: Tender, Juicy Chicken Options
Our Frango selections offer two delightful ways to enjoy chicken: organic chicken tender legs and bacon-wrapped chicken breast. Both options are fire-roasted, creating juicy, flavorful bites that don't need heavy sauces or extras. The organic chicken tender legs are light, tender, and perfect for those who enjoy clean, simple flavors. For a richer option, the bacon-wrapped chicken breast combines the smoky taste of bacon with the mildness of chicken. This pairing adds a savory twist that feels satisfying without being too heavy. Each piece is roasted to perfection, locking in every bit of flavor. These chicken dishes make Frango an excellent choice if you want something delicious but balanced for lunch. At 12 Cuts Brazilian Steakhouse, you'll find Frango a refreshing, tasty way to enjoy chicken.
Cordeiro: The Bold Taste of Lamb
For a deeper, more distinctive flavor, our Cordeiro, or leg of lamb, brings something special to the table. Fire-roasting enhances the lamb's natural flavors, creating a tender, juicy texture with a slightly smoky finish. Each slice offers a bold taste that's both earthy and rich, perfect for those seeking something unique. Lamb's flavor profile is unlike any other meat, providing a welcome contrast to traditional lunch options. This dish feels hearty yet refined, making it an excellent choice for midday dining. Pair it with fresh sides, and you have a lunch that feels complete and satisfying. When you want a flavorful departure from the usual, our Cordeiro is always an exceptional choice.
Filet Mignon: A Classic Beef Experience
Our Filet Mignon, or beef tenderloin, completes the lunch menu with a classic yet elevated option. This tender cut of beef is fire-roasted, giving it a smoky touch while keeping the texture soft and melt-in-your-mouth. Each bite of Filet Mignon is rich and flavorful but not overpowering, making it ideal for lunch. We season it lightly, allowing the meat's natural taste to shine through with every bite. This tenderloin is perfect for those who appreciate quality beef with minimal fuss. Paired with simple sides, this dish gives you a lunch that feels both elegant and satisfying. If you're craving a beef option that's classic and fulfilling, our Filet Mignon delivers every time.
Lunch at 12 Cuts Brazilian Steakhouse truly becomes lunch like never before, transforming an everyday meal into a delightful culinary experience. With options like Frango, Cordeiro, and Filet Mignon, our lunch menu offers something for every taste. Each dish is fire-roasted to bring out its best flavors, giving you a midday meal that's both flavorful and satisfying. At 12 Cuts Brazilian Steakhouse, you'll enjoy lunch as it should be—delicious, memorable, and packed with quality. Make your next lunch break unforgettable with us. Stop by soon and enjoy lunch like never before.