Craving something way beyond a sandwich for lunch? Churrascaria is your answer. Get ready for a lunchtime explosion of flavor with a variety of perfectly grilled meats that will leave you completely satisfied. At 12 Cuts Brazilian Steakhouse, fire-roasted meats take center stage and make your lunch feel like a celebration. It’s more than just a meal—it’s a full-on flavor experience with every bite. This isn’t fast food or something tossed on a flat grill. These meats get roasted over open flames by skilled gauchos who know what they're doing. So, meat us at lunch and taste how Brazilian tradition meets unbeatable midday satisfaction.

Ribeye That Brings the Flavor

Let’s talk about the Ribeye—the kind of meat that gets your attention as soon as it hits your plate. Our bone-in ribeye comes fire-roasted and full of rich flavor that melts in your mouth. Each cut keeps the tenderness you love while adding that delicious smoky taste from the flames. If you like bold flavor and a satisfying bite, this one always delivers. Pair it with some fresh greens or creamy mashed potatoes for the full lunch win. It’s juicy, hearty, and cooked just right every single time. This is the kind of lunch that stays with you in the best way, keeping you full and happy.

Filet Mignon Wrapped in Bacon

Now, if you’re feeling fancy—or just love bacon—you’ll want to go for the Filet Mignon Com Bacon. This cut takes beef tenderloin, wraps it in bacon, and roasts it over open flames until it’s perfect. The bacon adds just the right crisp and a little salt, making the tender meat even more flavorful. You get a great balance of textures—soft inside, a little crisp on the outside, and packed with juicy flavor. It’s a dish that feels like a treat but works great for lunch. The portion keeps you full without slowing you down, which is what good food should do. Once you try it, you'll probably come back for it again next week.

Fraldinha That Hits the Spot

Last but definitely not least, let’s talk about the Fraldinha. It’s a beef bottom sirloin cut that brings rich flavor and just the right chew. This one’s perfect if you want something hearty but still easy to eat during a lunch break. The fire-roasting brings out a natural beefy taste that’s savory and satisfying without needing a lot of extras. Pair it with your favorite sides from the salad bar, and you’ve got a meal that’s both balanced and bold. If you’re looking for variety, the Fraldinha adds something unique to your plate. It’s one of those cuts that surprises you—in the best way possible.

When it comes to lunch at 12 Cuts Brazilian Steakhouse, you’re not just getting something quick to eat. You’re getting bold, fire-roasted meats made to satisfy and help you power through the rest of your day. Whether you’re enjoying the rich Ribeye, the indulgent Filet Mignon Com Bacon, or the flavorful Fraldinha, there’s always something to look forward to. Each cut brings something different to your plate, but all bring the same quality and care. This is lunch that doesn’t cut corners—it delivers big on flavor and experience. Stop by and meat us at lunch for a midday meal that truly hits the spot.