
PICANHA – Prime part of the top sirloin seasoned with sea salt or Garlic
FILET MIGNON – Tenderloin seasoned to perfection
FILET MIGNON COM BACON – Tenderloin wrapped in bacon
*TOMAHAWK RIBS – Bone in ribeye seasoned for flavor
FRALDINHA – Bottom sirloin, flavorful cut with strong marbling
BEEF ANCHO – Ribeye seasoned for flavor a favorite among many cuts
CORDEIRO – Flavorful leg lamb seasoned to perfection
CARE DE CORDEIRO – Flavorful rack of lamb seasoned to perfection
COSTELA DE PORCO – Pork ribs marinated and slow roasted
LOMBO DE PORCO – Pork loin filets grilled with parmesan
CHORIZO – Argentinian pork sausages
FRANGO – Organic tender chicken legs and bacon-wrapped chicken breast
* Dinner Only
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