PICANHA – Prime part of the top sirloin seasoned with sea salt or Garlic

FILET MIGNON – Tenderloin seasoned to perfection

FILET MIGNON COM BACON – Tenderloin wrapped in bacon

*TOMAHAWK RIBS – Bone in ribeye seasoned for flavor

FRALDINHA – Bottom sirloin, flavorful cut with strong marbling

BEEF ANCHO – Ribeye seasoned for flavor a favorite among many cuts

CORDEIRO – Flavorful leg lamb seasoned to perfection

CARE DE CORDEIRO – Flavorful rack of lamb seasoned to perfection

COSTELA DE PORCO – Pork ribs marinated and slow roasted

LOMBO DE PORCO – Pork loin filets grilled with parmesan

CHORIZO – Argentinian pork sausages

FRANGO – Organic tender chicken legs and bacon-wrapped chicken breast

* Dinner Only