Originally from Brazil, the husband and wife team behind 12 Cuts, moved to the United States in 1997 to help debut Fogo de Chão’s first American location in Addison, Texas.
After 20+ years with the restaurant, Juarez DeConto and Alda Boiani in partnership with De Jair Zuliani were ready to create their own version of a churrascaria with a unique twist.
We will focus on Brazilian and Argentinian prime cuts of meat, organic salad bar offerings, specialty sides and homemade dessert. Open for lunch and dinner daily, 12 Cuts will offer guests a traditional churrascaria experience, as well as ala carte options. For a lighter meal, diners can opt for the salad bar only.
Guests will be welcomed with an inviting ambiance of warm, neutral colors and an modern, eclectic, open concept. In addition to the main dining room, 12 Cuts boasts a variety of space for Private Group Dining and Open Bar Area with communal seating.
We offer private dining and special events accomodations.