12 Cuts Fundraiser to Rebuild Flood-Ravaged Brazil
12 Cuts Brazilian Steakhouse is having a fundraiser to help rebuild the town of Encantado in Brazil which has been ravaged by the worst flooding in recorded history.
YOLO TX is a 30-minute “Travel & Lifestyle” television show, airing on 26 broadcast TV markets on Saturdays or Sundays, highlighting topics of interest to Texans
In the episode, Alda talks about her early beginnings in Brazil and her decision to come to the states in 1997 to help debut Fogo de Chao’s first American restaurant. April 2022
12 Cuts continue to impress our loyal customers. We are so proud.
12 Cuts Steakhouse supports Clean Homes for Cancer Patients
In support of Breast Cancer Awareness month, 12 Cuts Brazilian Steakhouse is helping cancer patients receive the much needed gift of professional house cleaning. From Sunday, October 18th—Sunday, October 31st, 12 Cuts will donate a portion of all proceeds from restaurant dining, catering, and curbside pickup orders to Cleaning for a Reason, an ISSA Charities™ signature program that serves cancer patients by providing free home cleaning services.
12 Cuts Steakhouse featured on the Jeff Crilley Show again!
Our co-founder Alda Boiani back on Jeff Crilley’s Show to talk about how 12 Cuts Brazilian Steakhouse is navigating the ever-changing landscape of 2020!
It’s the end of the year – and the decade! Before the clock strikes midnight, invite your friends and family to a delicious meal at 12 Cuts Brazilian Steakhouse. Ring in 2020 with amazing meat, excellent appetizers, sweet desserts and a lively ambiance perfect for a holiday party. “We will be open for regular business New Year’s Eve and New Year’s Day to ring in 2020….”
Another steakhouse opens in Dallas, but don’t call 12 Cuts a typical Brazilian churrascaria
12 Cuts Brazilian Steakhouse offers a churrasco dining experience, which means gaucho servers roam the dining room, carving slices of perfectly seared top sirloin picanha, ribeye, lamb and sausages from mighty skewers. All-in, there are twelve different cuts (hence the name), plus a hefty selection of salads, cheeses and Brazilian specialties at a center salad bar that’s also included in the all-in price.
THE SPREAD: Dallas is one of PETA’S Top Vegan Cities
In meatier news, 12 Cuts Brazilian Steakhouse is bringing more churrascaria options to Dallas. Located at 18010 Dallas Pkwy., the restaurant specializes in 12 cuts of meat served on skewers and carved table-side. In addition to the wealth of meats, diners can choose from a selection of cheeses, salads and other Brazilian favorites that are included in the price. Lunch runs at $32 a person, with dinner running at $42 a person.
12 Cuts Steakhouse, Brazilian Steakhouse with South American Flair
1 2 CUTS STEAKHOUSE is a truly Brazilian steakhouse with South American flair that recently opened its doors in August. Located at 18010 Dallas Parkway in North Dallas, the Churrascaria style restaurant focuses on blending a traditional Brazilian steakhouse with elements of Argentinian cuisine.
12 Cuts Brazillian Steakhouse: A new, locally-owned churrascaria style restaurant with South American influences, will offer a full churrasco experience and market-fresh organic salad bar for lunch and dinner on Thanksgiving Day. Lunch is 37.85, dinner 46.85 with a huge discount for organic salad bar only.
12 Cuts Steakhouse mentioned in 98 Restaurants open on Thanksgiving Day in Dallas-Fort Worth
12 Cuts Brazilian Steakhouse is selling a meaty feast on Thanksgiving Day. For a flat fee, customers can enjoy beef ancho, filet mignon, leg of lamb, pork ribs and more. Lunch and dinner include salad bar, warm pao de quiejo (cheese bread), crispy polenta, caramelized bananas and Argentinian empanadas. Lunch is 11 a.m. to 3:30 p.m. and dinner is 4 to 10 p.m. The restaurant opened in August. $37.85 per person for lunch or $46.84 per person for dinner. $25.85 for salad bar only. 18010 North Dallas Parkway, Dallas.
Your restaurant has been voted by OpenTable diners as one of the best. You were selected by feedback from diners who booked through us and dined with you. We are so proud to be honored by our diners.
Texas Foodies Shares a Taste of 12 Cuts Brazilian Steakhouse
During this episode, Texas Foodies TV highlights 12 Cuts Brazilian Steakhouse, a new Dallas restaurant that is quickly gaining a following among top foodies. Host, Nikky Phinyawatana, sits down with the Brazilian husband and wife team – Founder and COO, Juarez De Conto, and Co-Founder and CEO, Alda Boiani, as well as the Vice President of Sales & Marketing, Michele M. Macarthur, to learn how they have created a dining experience that has all of Dallas talking.
New Brazilian Steakhouse Brings All the Meats to North Dallas
A new churrascaria style restaurant has debuted in North Dallas with all of the meat you could ever desire. 12 Cuts Brazilian Steakhouse is now open at 18010 Dallas Parkway and if you go in thinking, hey this is pretty much like a new version of Fogo de Chão, there’s a good reason for that.
Husband and wife owners Juarez DeConto and Alda Boiani initially moved to the United States in 1997 to help debut the first American Fogo de Chão location in Addison. After 20 years at the restaurant, they decided to create their own version of an authentic Brazilian steakhouse with South American flair.
Check out the 3 newest businesses to launch in Dallas
New to 18010 Dallas Parkway in North Dallas is 12 Cuts Steakhouse, a Brazilian restaurant.
In the words of the business’ Facebook page, 12 Cuts Brazilian Steakhouse provides “Brazilian and Argentinian prime cuts of meat, organic salad bar offerings, specialty sides and homemade desserts.” For those seeking a lighter meal than the restaurant’s traditional churrascaria dining experience, guests can opt to order individual items a la carte, or sample from the salad bar only.
New Brazilian steakhouse opens in former Rafain restaurant in North Dallas
12 Cuts Brazilian Steakhouse opened Tuesday, Aug. 27 on the Dallas North Tollway, in place of a former Rafain restaurant.
The new restaurant serves Brazilian and Argentinian food where generous cuts of meat, or churrasco, are the things to order. Gaucho chefs carve slices of sirloin, rib-eye, racks of lamb and the like, and customers pay a flat fee, of $31.85 at lunch or $46.85 at dinner, for unlimited portions
Dallas’ 10 Best New Restaurants For August — where to eat right now
Later this month, 12 Cuts Brazilian Steakhouse plans to open its doors in North Dallas. The Churrascaria style restaurant will focus on blending a traditional Brazilian steakhouse with elements of Argentinian cuisine.
The decor will be warm, neutral and open. In addition to the main dining room, there will be an indoor bar with communal seating. Prime cuts of meat include Picanha (Top Sirloin), Costela (Bone in Ribeye), Bife Ancho (Ribeye), Filet Mignon, Frango (Chicken), Cordeiro (Lamb), and more. There will also be a salad bar, specialty sides and homemade desserts
12 Cuts Brazilian Steakhouse, a truly Brazilian steakhouse with South American flair, will open its doors to the public this August. Located at 18010 Dallas Parkway in north Dallas, the Churrascaria style restaurant will focus on blending a traditional Brazilian steakhouse with elements of Argentinian cuisine.
Many new eateries brighten this batch of Dallas Restaurant News
12 Cuts Brazilian Steakhouse is a new churrascaria style restaurant with a focus on Brazilian and South American flavors set to open at 18010 Dallas Pkwy. in north Dallas in August. .
Many new eateries brighten this batch of Dallas Restaurant News
12 Cuts Brazilian Steakhouse is a new churrascaria style restaurant with a focus on Brazilian and South American flavors set to open at 18010 Dallas Pkwy. in north Dallas in August. .
Guests will be welcomed with an inviting ambiance of warm, neutral colors and an modern, eclectic, open concept. In addition to the main dining room, 12 Cuts boasts a variety of space for Private Group Dining and Open Bar Area with communal seating.
