At 12 Cuts Brazilian Steakhouse, every meal is a journey through the flavors of Brazil. Nestled in the heart of Dallas, we bring you an authentic Churrascaria experience. Our secret lies in the fire-roasting technique, which brings out the rich, smoky essence of our meats. Forget about the usual grill – our meats dance with flames. This style of cooking creates a taste that's truly unforgettable. Bite deep into the heart of our menu and explore some of our most beloved fire-roasted meats.
Our Most Beloved Spiced Beef
Our spiced beef is a crowd favorite, and for good reason. This cut has generous seasoning with a blend of traditional Brazilian spices. All of these enhance its natural flavors. The fire-roasting process locks in the juiciness while giving the beef a deliciously charred exterior. Each bite offers a perfect balance of tenderness and bold flavors, making it a standout dish. The spices create a symphony on your palate, leaving you craving more. Whether you prefer your beef rare or well-done, our chefs ensure it is cooked to perfection, just the way you like it. Pair it with a glass of red wine, and you're in for a treat. The richness of the beef and the complexity of the spices create a dining experience that's hard to beat.
The Crown Jewel of Fire-Roasted Meats
Fraldinha, also known as bottom sirloin, is another star of our menu. This cut is renowned for its rich flavor and tenderness. Here in our steakhouse, we take it to the next level with our fire-roasting method. The flames sear the meat, creating a caramelized crust that adds a delightful crunch to every bite. Inside, the meat remains succulent and full of flavor. Fraldinha is particularly popular for its versatility – it can be enjoyed on its own or paired with a variety of sides. The natural marbling of the meat ensures that each slice is juicy and flavorful. As you savor each bite, you'll notice the subtle smokiness imparted by the fire, which enhances the meat's natural taste. It's a dish that perfectly embodies the essence of Brazilian cuisine, offering a taste experience that's both familiar and exciting.
Spice and Smoke: The Charm of Our Chorizo
No Churrascaria experience is complete without our chorizo. This spicy sausage is a staple of Brazilian barbecue. Here, we elevate it with our unique fire-roasting technique. The chorizo comes with a blend of spices that give it a distinct kick, balanced by the smoky flavor from the roasting process. Each bite bursts with robust, savory notes that linger on your palate. The crispy exterior contrasts beautifully with the juicy interior, creating a texture that's simply irresistible. Whether you enjoy it as a standalone dish or as part of our meat platter, our chorizo is sure to impress. The fire-roasting process ensures that the flavors are locked in, giving the sausage a depth of flavor that's hard to find elsewhere. It's a perfect example of how simple ingredients can be transformed into something extraordinary through the art of fire-roasting.
At 12 Cuts Brazilian Steakhouse, we believe that every meal should be an adventure. Our fire-roasted meats are crafted with care, bringing you the authentic flavors of Brazil. From our spiced beef to our tender Fraldinha and spicy chorizo, each dish is a celebration of taste. Join us in Dallas for an unforgettable dining experience that will transport your taste buds to the heart of Brazil. Enjoy our most beloved fire-roasted meats here at 12 Cuts Brazilian Steakhouse. Come and dine with us today!