Picanha like you've never tasted—churrascaria dinners are exciting, and the Picanha is the reason many people say yes to the fantastic meat parade. The rich flavors, the sizzling cuts, and the perfect fire-roasting technique bring something special to the table. At 12 Cuts Brazilian Steakhouse, every bite of Picanha celebrates bold flavors and tender textures. Our meats don't just cook—they transform over open flames, creating a mouthwatering experience. The scent of fire-roasted beef fills the air, teasing your senses before the first slice even reaches your plate. With skilled gauchos carving the meat tableside, each serving is fresh, hot, and packed with flavor. If you love high-quality steak with incredible taste, you're in for a treat.

Picanha: The King of the Grill

Picanha is the heart and soul of a traditional Brazilian steakhouse, and for good reason. This cut, taken from the top sirloin, has the perfect balance of marbling and tenderness. The thick fat cap melts as it roasts, basting the meat naturally and keeping it juicy. Each slice is carved to perfection, giving you a bite that is rich, flavorful, and unbelievably tender. Fire-roasting enhances the beef's natural juices, locking in flavors while creating a slightly crispy, caramelized crust. The simplicity of sea salt and open flames lets the true taste of the meat shine. Every forkful delivers a buttery texture that practically melts in your mouth. Once you try Picanha, you'll understand why it's the star of the churrascaria experience.

Spicy Picanha: A Kick of Heat

For those who like their steak with an extra punch, the Spicy Picanha takes things to another level. This cut starts with the same tender top sirloin, but the magic comes from the bold seasoning. A special blend of spices adds just the right amount of heat without overpowering the natural beef flavor. The fire-roasting process caramelizes the seasoning, sealing in the smoky, spicy goodness with every turn over the flames. The result is a steak that brings a little heat with every bite but stays balanced and full of juicy flavor. It's not about setting your mouth on fire—it's about enhancing the richness of the beef with a warm, satisfying spice. If you love a little kick in your steak, this is the perfect choice.

Picanha Com Alho: Garlic Lovers' Dream

Garlic and steak are a match made in heaven, and Picanha Com Alho proves it. This flavorful cut is seasoned with fresh garlic, infusing the beef with a deep, savory richness. As the meat fire-roasts, the garlic toasts, adding a slightly sweet, nutty flavor that complements the natural juices of the steak. Every bite delivers the bold taste of beef with a hint of roasted garlic that lingers in the best way. The crispy, caramelized crust locks in the juiciness, making each slice as tender as it is flavorful. It's a simple but powerful combination that brings out the best in top sirloin. If you love garlic, this dish is one you won't want to miss.

At 12 Cuts Brazilian Steakhouse, every meal is more than just dinner—it's an experience. Our Picanha cuts bring the best of fire-roasted beef straight to your plate, carving a path to flavor with every bite. Whether you prefer the classic, the spicy, or the garlic-infused version, there's a Picanha for every craving. Fire, seasoning, and expert preparation come together to create steak that is juicy, tender, and unforgettable. The sizzling sounds, the rich aromas, and the tableside carving make every visit something special. If you love bold flavors and perfectly roasted steak, this is the place to be. Picanha like you've never tasted awaits—get ready to indulge in something truly unforgettable.