18010 DALLAS PKWY, DALLAS, TX USA 75287
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Published: August 5, 2022

Restaurant Week at 12 Cuts Brazilian Steakhouse

DFW Restaurant Week is coming to 12 Cuts Brazilian Steakhouse. To commemorate this fantastic charitable event, 12 Cuts is offering a dine-in dinner special from August 4 through September 4, 2022. Get dinner for $49.00 per person when you mention restaurant week to receive special pricing—contact 12 Cuts for full details. In addition, 12 Cuts will donate $10 from each 12 Cuts Restaurant Week dine-in dinner to the North Texas Food Bank.

Main Course

Nothing beats continuous tableside service of fire-roasted meats with that special 12 Cuts dedication to quality and service. Restaurant Week special diners can enjoy;

  • File Mignon - Grilled beef tenderloin
  • File Mignon W/ Bacon - Grilled beef tenderloin wrapped in bacon
  • Picanha - Prime part of the top sirloin seasoned with sea salt or garlic
  • Spicy Beef - Grilled sirloin spicy seasoned
  • Alcatra - Top sirloin seasoned for tenderness and sliced thin
  • Frango - (Organic tender chicken legs or bacon-wrapped chicken breast
  • Chorizo - Argentinian pork sausage
  • Grilled Pineapple - Grilled pineapple with sugar and cinnamon

Brazilian Side Dishes

Pair your fire-roasted favorites with the Brazilian side dishes you know and love. Treat yourself to indulgences like warm Pao de Queijo, crispy fried Polenta, and caramelized banana. All are served throughout the meal. There is also a fresh gourmet salad with exotic vegetables, Brazilian black beans, white rice, and a seasonal soup.

Dessert

Finish your delicious charitable contribution with a tasty dessert. Enjoy a serving of Chocolate Mousse Cake or New York Cheesecake to finish up your meal - limit one per dinner. Where else can you do your part to help feed your North Texas neighbors with a fantastic meal? 

Enjoy Restaurant Week with a dine-in $49.00 special menu from August 4 through September 4, 2022. See 12 Cuts Brazilian Steakhouse for full details. 

 

*SOME ITEMS MAY CONTAIN RAW OR UNDERCOOKED INGREDIENT. CONSUMPTION OF RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SELFISH OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS.

*Not valid with any other offer, see restaurant for details.

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