18010 DALLAS PKWY, DALLAS, TX USA 75287
(469) 779-7012
Steak tastes better when it comes with fire-roasted flavor, endless variety, and great hospitality. That's exactly what you get at 12 Cuts Brazilian Steakhouse in Dallas, Texas. If you're wondering what is churrascaria, it's more than just a restaurant—it's a full Brazilian dining experience. At its heart, a churrascaria serves high-quality meats cooked over an open flame and delivered right to your table. Gauchos, or skilled servers, slice each cut fresh off the skewer, giving you control over what and how much you eat. This lively and generous way of dining brings people together and turns a regular meal into something memorable.
At 12 Cuts Brazilian Steakhouse, we don't grill our meats—we fire-roast them over an open flame. This traditional method seals in the juices and adds a rich, smoky flavor to every bite. We use simple seasonings, such as rock salt, to let the natural flavor of the meat shine. Our team carefully roasts each cut until it reaches the perfect texture and taste. You'll enjoy cuts like Picanha (Brazil's signature sirloin), Ribeye, Filet Mignon, lamb, and more. Once ready, our gauchos bring the skewers to your table and carve slices right onto your plate. You stay in charge—just signal when you want more or need a break. It's all about keeping the experience personal, flavorful, and fun.
The tableside service is what truly sets a churrascaria apart from a typical steakhouse. At 12 Cuts Brazilian Steakhouse, our gauchos keep the experience going by rotating through the dining room with skewers of freshly roasted meats. They offer every guest a wide variety of options—from juicy cuts of steak to savory chicken, lamb, and sausage. You don't need to order anything individually. Instead, you enjoy as much as you want at your own pace. This rodízio-style service keeps your plate full and the energy high. You're not just eating—you're part of an interactive, traditional Brazilian meal that's all about generosity and variety.
While the meat gets most of the attention, a real churrascaria experience includes much more. At 12 Cuts Brazilian Steakhouse, we offer a fresh gourmet salad bar and a variety of traditional Brazilian sides. You'll find organic greens, marinated vegetables, imported cheeses, and delicious options like crispy fried polenta, pão de queijo (cheese bread), and caramelized bananas. These dishes balance out the meal and bring true Brazilian flavor to your plate. You're encouraged to explore and enjoy as much as you like. This mix of fresh and flavorful sides turns a steak dinner into a complete feast.
Now that you know what is churrascaria, it's time to experience it for yourself. Visit 12 Cuts Brazilian Steakhouse in Dallas, Texas, and enjoy fire-roasted meats, warm Brazilian hospitality, and a meal you won't forget. Whether it's your first time or your fiftieth, the churrascaria tradition delivers something special every time.
Dining at 12 Cuts Brazilian Steakhouse is like taking a flavorful journey to Brazil without leaving the city of Dallas. Our premium steakhouse offers an authentic Churrascaria experience that's hard to find anywhere else. Here, the focus is on quality meats, prepared in the traditional Brazilian style. The atmosphere is as inviting as the aromas wafting from the kitchen. It's a place where each bite tells a story of tradition, passion, and the art of fire-roasting. Delve into the delectable offerings that make 12 Cuts Brazilian Steakhouse stand out from the rest.
Picanha shines as the main attraction at Brazilian steakhouses, and 12 Cuts Brazilian Steakhouse stands out for serving this special cut. Loved for its deep taste and soft feel, this beef cut cooks with fat on it. This fat melts over the fire-roaster, making the meat even tastier. Our chefs season the Picanha with our secret recipe, bringing out its true flavors. They slice it thinly and put it on skewers for serving, delighting anyone who loves meat. This dish is truly at the core of Brazilian traditions. Eating it feels like a celebration of all that makes Brazilian barbecue unique. It's a favorite that keeps people coming back for more.
Fraldinha, also known as Brazilian skirt steak, packs a lot of taste into every mouthful. It's not as famous as other cuts, but it's loved for its flavor and marbling. Our chefs cook it just right, making it juicy and soft. The way they prepare it lets all the delicious flavors stand out. Fresh from being fire-roasted, Fraldinha is something you have to try if you're into Brazilian barbecue. It really makes your taste buds happy, showing off the variety you can find in a steakhouse. It's a flavorful journey that proves there's more to explore in Brazilian cuisine. Every bite is a discovery of new tastes.
Our ribeye steak will truly step up your dining game. This steak is famous for its fat marbling, making it extra tasty. It is fire-roasted carefully by our chefs, so it's crispy on the outside and tender inside. Each piece shows just how skilled the chefs are with top-quality meat. If you love luxurious food, the ribeye blends amazing texture with delicious flavors you won't forget. Enjoying this steak is a treat that makes any meal special. It turns a simple dinner into an extraordinary event. Every bite feels like a celebration of good food and fine dining.At 12 Cuts Brazilian Steakhouse, the journey through the best of Brazilian barbecue is both delicious and memorable. From the Picanha to the Fraldinha and the ribeye, each cut is treated with the respect it deserves. Each of our prime cuts of meat showcases the flavors and traditions of Brazil. The experience is about more than just food; it's about celebrating the joy of sharing meals and moments. Here, every meal is an occasion, filled with the warmth of hospitality and the richness of Brazilian culture. It's not just dining out; it's an adventure for your taste buds. Join us in taking a flavorful journey to Brazil here at 12 Cuts Brazilian Steakhouse. Have the Churrascaria experience with us today!
