18010 DALLAS PKWY, DALLAS, TX USA 75287
(469) 779-7012
Great flavor should travel well, and our takeout menu proves it with every warm, sealed box at pickup. At 12 Cuts Brazilian Steakhouse, we fire roast our meats over real flame for clean, bold taste that holds. That same care follows your order out the door and onto your table for a calm night at home. Each item is packed to keep heat, texture, and aroma right where they belong for you and yours. The result is a meal that feels fresh, relaxed, and easy to share with family or friends tonight. You get premium quality without fuss, and you still feel our warm, thoughtful service in each detail. Simple choices and clear labels help you plate and serve with confidence the moment you arrive. This is dinner made to move, with flavor that lands ready for a happy and unhurried evening.
When time is tight, our family bundles make planning simple while keeping variety and value in balance and harmony. Choose the Family Meal for 3, the Family Meal for 5, or the GOLD Family Meal for 3 for a premium spread without stress. Each bundle includes Brazilian Cheese Bread and Argentinian Empanadas that arrive hot and ready to share with ease. You also pick a salad, a side set, and receive our fresh Argentinian Chimichurri to brighten each savory bite at home. The Family Meal options feature Picanha and either Chicken Legs or Argentinian Pork Sausage, while the GOLD set upgrades to Tenderloin cuts for a richer finish that delights. These complete meals travel well and plate beautifully, so you can enjoy more time at the table. With thoughtful portions and balanced choices, everyone gets a favorite without extra trips or last minute changes. Family gatherings feel effortless, and cleanup stays light so the night remains focused on good company.
Start with Picanha 16oz for a rich cut that stays tender and juicy after a short ride across town. Filet Mignon 16oz and Filet Mignon with Bacon 16oz bring a soft finish with clean, focused flavor and gentle texture. Fraldinha – Bottom sirloin 16oz adds deep beef character with marbling that holds up in travel when packed right. Ribeye 34oz offers a showpiece steak for sharing, while Lamb Chops 16oz bring a bold yet smooth finish. Pork Ribs 20oz arrive marinated and slow roasted for a satisfying bite that stays tender and friendly. Chicken Legs 16oz and Chicken Breast With Bacon 16oz give lighter options that still taste big and bright at home. Chorizo 16oz adds a savory kick that pairs well with simple sides for balance and contrast on the plate. Each cut is sliced and packed with care to protect heat, crust, and texture during the ride home from Dallas. Toast
Round out your spread with Brazilian Cheese Bread that stays tender inside and gently crisp at the edges for fun. Brazilian Black Beans and Brazilian White Rice bring comfort and depth that make rich meats feel balanced and satisfying. Garlic Mashed Potatoes add a smooth layer, while Crispy Fried Polenta brings a toasty note that stays lively. Grilled Pineapple and Caramelize Bananas add warm sweetness that matches savory bites with cheerful contrast and charm. Sautee Broccolini, Sautee Asparagus, or Grilled Vegetables add color and crunch that brighten every plate in a simple way. Keep sauces on the side and add Chimichurri Sauce for herbs and lift, or choose Balsamic, Ranch, or Basil Dressing for extra variety. Close with Flan, New York Style Cheesecake, Tres Leches, Chocolate Cake, or Papaya Cream for a gentle and friendly finish. Your at home table ends on a sweet note that feels polished without feeling heavy or loud for guests.
Dinner should feel like a small celebration, even when your plans are quiet and close to home in Dallas. Our team handles details with the same kindness and skill you enjoy in the dining room every week. Place an order online, choose pickup, and we will fire roast your favorites and pack them with care and pride. Add a Family Meal for 5 when friends arrive, or mix Picanha 16oz with sides and a dessert trio for fun. Keep lids closed until plating, serve sauces on the side, and enjoy a calm meal with people who matter. Every box reflects craft, clean flavor, and a promise of consistent quality that you can trust tonight. The flavor is lively, the process is simple, and the service feels warm from start to finish as always. For a night you will repeat, explore our takeout menu and bring the 12 Cuts Brazilian Steakhouse experience home with ease.
Some nights call for more care, warmth, and flavor than a standard table can provide. At 12 Cuts Brazilian Steakhouse, we make that feeling simple and real from the very first hello. A private dinner should feel easy to plan and even easier to enjoy with your guests. Our team guides you every step of the way with friendly help and clear choices that reduce stress and eliminate guesswork. We fire-roast our meats over a real flame, which keeps flavors clean, bright, and naturally satisfying. The room, the rhythm, and the service work together to create a relaxed atmosphere and happy moments. You feel seen, not rushed, and each course arrives with calm timing and quiet confidence. This is how we turn a private dinner into a memory that stays long after dessert.
Great meals start with a room that invites people to stay, share, and savor the time together. Our private spaces feel refined yet warm, with lighting and music that support calm talk and easy comfort. Tables are set with care so plates and glasses have space, and guests can settle in with ease. The layout supports toasts, short remarks, and the smooth flow of service from our trained team. You can host clients, family, or friends, knowing the mood will match the goal of the night. Privacy matters for milestones and deals, and our staff protects that trust with steady attention. We adjust the pace so the evening breathes, and no one feels rushed between courses. The room lifts the moment while letting your guests remain the stars of the event.
Our churrascaria service brings prime cuts to the table in a lively and graceful rotation. Fire roasting locks in juices and builds a crisp crust that tastes clean and focused on the meat. Picanha, ribeye, lamb, and more arrive in sequence, each sliced by gaucho carvers with practiced skill. The salad bar adds fresh color and bright crunch, keeping the meal balanced and light on the palate. Brazilian sides add comfort and depth without hiding the honest flavor of the main cuts. Desserts like brigadeiro offer a gentle, sweet finish that feels friendly rather than heavy or loud. Each plate is simple, clear, and built to let real ingredients speak in a steady, pleasing voice. The result is joy on the table, shared at a pace that supports talk and connection.
True service should fade into the background while still meeting each need before you have to ask. Our coordinators help plan menus, timing, and seating to ensure your event flows smoothly without stress or delays. During the evening, servers keep glasses fresh and plates moving with smooth care and quiet steps. Gaucho carvers share insights on each cut, allowing guests to choose with confidence and enjoy each slice. If you need a pause for a toast or remarks, our team adjusts in seconds with steady grace. We know real hospitality feels personal and calm, never stiff or fussy in tone or pace. That is why our guests relax, connect, and leave feeling cared for throughout the entire night. You host the moment, and we handle the details that make the moment shine.
A memorable event arises from many small choices that work together clearly and thoughtfully. At 12 Cuts Brazilian Steakhouse, those choices start with real flame, premium cuts, and rooms that feel warm and refined. They continue with kind people who listen and act with skill, speed, and care at every turn. Your guests feel valued from the first greeting to the final sweet bite that closes the night. When you are ready to plan, our team will tailor the room, menu, and pace to your needs. We will guide you through wine pairings, coordinate the timing, and manage the details so you can enjoy your own event. Reserve your date today through our reservations page or speak with our private events coordinator. Your search for the ideal private dinner ends at our table in Dallas, where we're ready to host a perfect private dinner.
Good food tells a story, and Brazil tells one with rhythm and color on every plate. At 12 Cuts Brazilian Steakhouse, we share that story in a way that feels warm and true. Our team brings tradition to Dallas with care, kindness, and steady hands at the rotisserie. The heart of our kitchen is a real flame, and it gives each cut a clean voice. Guests who love the regional flavors of Brazil find comfort and joy in every visit. You taste bright notes, deep stews, and sweet endings that feel both new and familiar. We fire-roast our meats instead of grilling, which preserves flavor and keeps the texture tender. Join us for a tour through Brazil's pantry, one delicious bite at a time.
Feijoada is a rich black bean stew that comforts the soul with slow and gentle heat. It is hearty, balanced, and full of depth that builds with every spoonful you enjoy. The stew pairs beautifully with rice, orange slices, and crisp greens for fresh contrast. At 12 Cuts, we serve it with the same respect we give our premium meats. The flavors sit in harmony, allowing each ingredient to shine without overpowering or masking one another. You get warmth, balance, and a finish that lingers in the best possible way. It reminds guests that great food can be simple, honest, and full of meaning. That spirit guides every plate we carry to your table with care.
Our churrascaria service celebrates meat that is slowly cooked over a live flame with care and patience. The result is a crust that locks in juices and a center that stays tender. We choose fire roasting over grilling because it offers clean flavor and steady control. Each slice of picanha, ribeye, or lamb arrives with natural taste and a pleasing bite. Fresh sides from our salad bar add color, crunch, and balance to your plate. You can pair a bright salad, a simple vinaigrette, and a warm side for comfort. The meal feels lively and relaxed, making it ideal for gatherings with friends, family, and colleagues. It is dining that honors tradition while welcoming everyone to the table.
Brigadeiro is Brazil's beloved chocolate treat, bringing a smile with each soft bite. It is rich, smooth, and sweet in a way that feels friendly rather than heavy. The texture is creamy, and the cocoa flavor lands cleanly on the palate. Guests enjoy it after a savory course because it finishes the meal on a gentle note. We like desserts that do not shout, yet still leave a clear memory of joy. They match our service style, which is calm, warm, and focused on your comfort. The final bite should feel like a kind thank you from the kitchen and staff. That is how we close the loop on flavor, care, and celebration every time.
At 12 Cuts Brazilian Steakhouse, we celebrate the regional flavors of Brazil with respect, skill, and a human touch. Our chefs work with real flame because it keeps the meat honest and the taste bright. Our gaucho carvers guide your meal with friendly insight that supports easy and joyful choices. We pair bold cuts with fresh sides and finish with sweet treats that make memories last. Every visit should feel like a shared celebration where service and flavor move in harmony. If you are planning a date, a family milestone, or a business dinner, we are ready to host. Reserve your table today and savor churrasco as it was meant to be, right here in Dallas. Your seat is waiting, and we will take great care of you from hello to dessert.
Real fire sets the mood before the first slice reaches your plate with a confident glow. We keep things simple and honest, and the flavor follows that same steady path. At 12 Cuts Brazilian Steakhouse, we fire-roast our premium meats with care and precision. This choice reflects our values of quality, authenticity, and gracious hospitality for every guest. Fans want to know how the flame changes the final bite, and the proof is clear. The heat moves with life, sealing juices while lifting clean, natural aromas from each cut. Every plate showcases craft, patience, and respect for the ingredients at their best. When people compare open flame vs. charcoal, our answer arrives in every savory and tender slice.
Our method originates from the gaucho tradition, where cooks would tend meat over open flames in the open countryside. They relied on steady heat, clean fuel, and close attention, rather than relying on gadgets or shortcuts from a bag. We honor that heritage in Dallas with a premium, modern touch that feels warm and genuine. The flame surrounds each cut, forming a crisp crust while keeping the center juicy and delicate. It keeps the true character of picanha, ribeye, or lamb front and center for your palate. Charcoal can add a strong smoke flavor, yet it may cover the quality you came here to enjoy. We prefer clarity, balance, and the honest voice of fine beef with thoughtful seasoning. This is true churrascaria service with Brazilian roots and standards shaped for today's guest.
Excellent service means you can trust every plate, not only the best one of the night. Our fire-roasting process allows our chefs to guide heat with precision for even and reliable results. That control supports our continuous tableside service, where timing shapes each vivid and memorable moment. With a steady flame, the crust forms fast, and the juices remain exactly where they belong. The flavor stays bright and clean, ready for balanced pairings from our curated wine selection. Guests notice how each cut retains its texture and taste throughout the entire dining experience. There is no guesswork, only thoughtful technique that respects premium ingredients and your time. Consistent excellence turns a celebration into something natural, which is how we love to host.
Dining here should feel special, whether for a date, a family milestone, or a business dinner. Fire roasting highlights the honest flavor of each cut, so your choices stay easy and rewarding. Our gaucho carvers guide your meal with friendly insight and smooth, attentive tableside care. You can enjoy conversation, and we handle the rhythm of the experience with calm confidence. The salad bar adds fresh color and lively balance that complements each warm and savory slice. The result is a premium experience that feels relaxed, shaped by true hospitality and craft. It is an authentic taste of Brazil, served with Dallas warmth and modern elegance throughout. When you weigh open flame vs. charcoal, the flame speaks for itself at every single table.
Great meals bring people together, and a real flame brings great meals to life with heart. At 12 Cuts Brazilian Steakhouse, every detail reflects care, from the first greeting to the last graceful pour. Our team takes pride in delivering service that feels personal, polished, and welcoming all at once. If you want to celebrate a milestone or plan a private event, our coordinators make it simple. Book a table today and experience churrasco as it should be, bright and honest with every bite. Reserve your spot online and discover our wine pairings that perfectly complement your favorite cut. Join us in Dallas and enjoy a dining tradition that values purity, precision, and joy. For anyone curious about open flame vs. charcoal, your answer awaits with every slice we carve.
Lunch should be more than a quick bite; it should be something you savor. At 12 Cuts Brazilian Steakhouse in Dallas, lunch like never before becomes a special experience filled with delicious flavors and incredible variety. With fire-roasted meats and authentic Brazilian Churrascaria style, our lunch menu brings something unique to the table. Every bite is packed with quality and richness, whether you're trying chicken, lamb, or tenderloin. Instead of grilling, we fire-roast each cut to enhance its natural flavors and texture. When you dine here, you're getting more than a meal; you're getting an experience that feels premium and satisfying. From lighter choices to hearty classics, our menu gives you a fresh take on lunch. Get ready to enjoy a midday feast that stands out from the usual.
Our Frango selections offer two delightful ways to enjoy chicken: organic chicken tender legs and bacon-wrapped chicken breast. Both options are fire-roasted, creating juicy, flavorful bites that don't need heavy sauces or extras. The organic chicken tender legs are light, tender, and perfect for those who enjoy clean, simple flavors. For a richer option, the bacon-wrapped chicken breast combines the smoky taste of bacon with the mildness of chicken. This pairing adds a savory twist that feels satisfying without being too heavy. Each piece is roasted to perfection, locking in every bit of flavor. These chicken dishes make Frango an excellent choice if you want something delicious but balanced for lunch. At 12 Cuts Brazilian Steakhouse, you'll find Frango a refreshing, tasty way to enjoy chicken.
For a deeper, more distinctive flavor, our Cordeiro, or leg of lamb, brings something special to the table. Fire-roasting enhances the lamb's natural flavors, creating a tender, juicy texture with a slightly smoky finish. Each slice offers a bold taste that's both earthy and rich, perfect for those seeking something unique. Lamb's flavor profile is unlike any other meat, providing a welcome contrast to traditional lunch options. This dish feels hearty yet refined, making it an excellent choice for midday dining. Pair it with fresh sides, and you have a lunch that feels complete and satisfying. When you want a flavorful departure from the usual, our Cordeiro is always an exceptional choice.
Our Filet Mignon, or beef tenderloin, completes the lunch menu with a classic yet elevated option. This tender cut of beef is fire-roasted, giving it a smoky touch while keeping the texture soft and melt-in-your-mouth. Each bite of Filet Mignon is rich and flavorful but not overpowering, making it ideal for lunch. We season it lightly, allowing the meat's natural taste to shine through with every bite. This tenderloin is perfect for those who appreciate quality beef with minimal fuss. Paired with simple sides, this dish gives you a lunch that feels both elegant and satisfying. If you're craving a beef option that's classic and fulfilling, our Filet Mignon delivers every time.
Lunch at 12 Cuts Brazilian Steakhouse truly becomes lunch like never before, transforming an everyday meal into a delightful culinary experience. With options like Frango, Cordeiro, and Filet Mignon, our lunch menu offers something for every taste. Each dish is fire-roasted to bring out its best flavors, giving you a midday meal that's both flavorful and satisfying. At 12 Cuts Brazilian Steakhouse, you'll enjoy lunch as it should be—delicious, memorable, and packed with quality. Make your next lunch break unforgettable with us. Stop by soon and enjoy lunch like never before.
