18010 DALLAS PKWY, DALLAS, TX USA 75287
(469) 779-7012
You know those meals where you just keep getting more and more tasty meat brought to your table? That's churrascaria. And what comes after all that amazing savory food? You guessed it—dessert, the perfect way to wrap things up. At 12 Cuts Brazilian Steakhouse, the flavors don't stop when the last bite of fire-roasted meat is gone. A great meal deserves an equally great ending, and that's why you should always save room for dessert. Whether you're craving something rich, refreshing, or indulgently smooth, we have a sweet treat waiting. From creamy ice cream to luscious flan, every spoonful is a reward for your taste buds. So, next time you dine with us, don't rush out—dessert is always worth it.
Sometimes, all you need is a scoop of something cold, creamy, and familiar. Our ice cream selection includes three classic flavors: vanilla, chocolate, and strawberry. Each bite is smooth, rich, and full of that nostalgic sweetness you remember from childhood. The vanilla is pure and creamy, the chocolate is deep and indulgent, and the strawberry is fresh and slightly fruity. Whether you enjoy a single scoop or mix and match, it's the perfect way to cleanse your palate. Pair it with a cup of espresso or let it stand alone—it never disappoints. A great churrascaria meal deserves a cool and simple finish, and ice cream delivers exactly that.
If you're in the mood for something a little different, our Papaya Cream is the way to go. Fresh papaya blends with velvety vanilla bean ice cream to create a dessert that's smooth, refreshing, and slightly tropical. The natural sweetness of the papaya pairs perfectly with the rich ice cream, making each spoonful light yet satisfying. But the magic doesn't stop there—this dessert gets a final touch with Liqueur de Cassis drizzled on top. The liqueur adds a hint of tartness that balances the sweetness and gives it an elegant finish. It's a Brazilian favorite for a reason, bringing together fresh fruit and creamy indulgence in every bite. If you want a dessert that feels both decadent and refreshing, this is it.
There's something special about a dessert that's silky, rich and melts in your mouth. Our homemade Brazilian flan is the perfect blend of creamy custard and smooth caramel. Every bite is luscious, with just the right balance of sweetness and deep caramelized flavor. The texture is soft, almost velvety, making it a dessert you savor slowly. Each spoonful gives you a taste of Brazil's love for simple yet flawless desserts. The caramel sauce pools around the flan, adding just the right amount of sweetness to every bite. It's a classic treat that never goes out of style, perfect for ending your churrascaria experience on a high note.
A great meal is never complete without a little something sweet to round it out. At 12 Cuts Brazilian Steakhouse, dessert is more than just an afterthought—it's the final touch to a perfect dining experience. Whether you're in the mood for a classic scoop of ice cream, a tropical Papaya Cream, or the smooth richness of flan, there's a treat waiting for you. After a feast of fire-roasted meats, save room for dessert because a little sweetness makes the perfect ending. Good food should be enjoyed from start to finish, and our desserts ensure that every meal ends on a happy note. The next time you visit, make sure to leave space for the final course—it's worth every bite.
Think you've conquered the Churrasco experience at 12 Cuts Brazilian Steakhouse? Not so fast. The real test of willpower comes after the main course. Get ready for a dessert menu that's as tempting as it is delicious. While our fire-roasted meats may have stolen the spotlight during dinner, the desserts are here to take a well-deserved bow. Every bite is crafted to perfection, balancing rich flavors with just the right amount of indulgence. From creamy creations to decadent chocolate delights, these are desserts worth the wait. So, loosen your belt and prepare to treat yourself to something extraordinary.
Let's talk about our homemade vanilla crème brûlée—a dessert that knows how to make an entrance. When the spoon cracks through the caramelized sugar top, it's music to your ears. Beneath the golden crust lies a velvety vanilla custard that melts in your mouth. The smooth texture paired with the crunchy topping creates a contrast that feels almost magical. Our crème brûlée isn't just dessert; it's a sensory experience. Each bite delivers a delicate sweetness with a hint of vanilla that lingers just long enough to make you want more. It's simple yet sophisticated, making it the perfect ending to a flavorful meal. If you thought dessert couldn't match the excitement of fire-roasted meats, this classic treat might just prove you wrong.
Few desserts can claim the kind of fame that tres leches cake has earned, and ours takes it to the next level. Our homemade Tres Leches cake is perfectly moist, with every bite soaking up the rich blend of sweetened milk, evaporated milk, and heavy cream. The cake is light yet packed with flavor, making it impossible to resist another forkful. It's topped with a layer of whipped cream that adds a dreamy finish to each bite. This isn't just a dessert; it's a love letter to indulgence. The balance of sweetness and texture creates a dessert that feels decadent without overwhelming the palate. Paired with the bold flavors of your Churrasco dinner, it's a satisfying finale that reminds you why dessert is worth the extra room.
Chocolate lovers, rejoice—our three-layered chocolate mousse cake is here to make your dreams come true. This isn't just any chocolate cake; it's a masterpiece in layers. The bottom layer provides a rich and dense chocolate base that's as smooth as it is flavorful. The middle layer of mousse is light and airy, offering a contrast that balances the richness perfectly. The top layer is pure decadence, with a glossy chocolate ganache that glistens under the light. Each forkful delivers a harmonious blend of textures and flavors that keeps you coming back for more. Whether you're sharing it with the table or savoring it all to yourself, this dessert is proof that chocolate truly makes everything better.
At 12 Cuts Brazilian Steakhouse, dessert isn't just the end of your meal; it's the grand finale. Each dish is crafted with the same care and attention that goes into our signature fire-roasted meats. From the creamy elegance of crème brûlée to the indulgent decadence of chocolate cake, every dessert offers a taste of pure joy. So next time you visit, don't stop at the main course—save room for the sweet side of Churrasco. These are desserts worth the wait and then some. Schedule a table today and treat yourself to an unforgettable finish!
The feast isn't over until you've had dessert! Get ready to indulge in sweet Brazilian delights. At 12 Cuts Brazilian Steakhouse in Dallas, Texas, we know that a perfect meal deserves an equally perfect ending. That's why our dessert menu is crafted to offer you a sweet finale that will linger in your memory long after the last bite. Whether you're a fan of rich chocolate, creamy custard, or something with a hint of caramel, we have something to satisfy every sweet tooth. Let's explore mouthwatering treats that await you, sweet temptations you can't resist.
Our Tres Leches Cake is a dessert lover's dream come true. This cake is soaked in not one but three types of milk, giving it a soft, almost melt-in-your-mouth texture. But we don't stop there. We top it off with a smooth vanilla mousse that adds a layer of richness to every bite. And if that wasn't enough to make your taste buds dance, we drizzled it with salted caramel dulce de leche. The combination of sweet, salty, and creamy is something you won't forget anytime soon. Each spoonful is a little piece of heaven that will have you savoring every moment.
Next up is our Creme Brulee, a dessert that needs no introduction but deserves one anyway. This classic treat starts with a silky vanilla bean custard that is perfectly smooth and creamy. We then add a glazed sugar coating that gives it that satisfying crack when you tap into it with your spoon. The contrast between the crunchy top and the creamy custard underneath is what makes this dessert a favorite. It's simple, elegant, and utterly delicious. With every bite, you'll experience the balance of textures and flavors that make Creme Brulee a timeless choice.
For the chocolate lovers out there, our Chocolate Mousse Cake is the ultimate indulgence. This dessert features layers of white and dark chocolate mousse, each offering a different kind of sweetness. Between these layers, you'll find a rich chocolate cake that ties it all together. The combination of mousse and cake creates a dessert that is light yet satisfying, with just the right amount of chocolatey goodness. It's the kind of dessert that you won't want to share, and we won't blame you. Each forkful is a journey through different layers of flavor and texture that chocolate fans will adore.
At 12 Cuts Brazilian Steakhouse, we believe that dessert is more than just an afterthought; it's the grand finale to your dining experience. Our desserts are crafted with the same care and attention to detail as our main dishes, ensuring that your meal ends on a high note. Whether you choose the milky delight of our Tres Leches Cake, the classic charm of our Creme Brulee, or the rich indulgence of our Chocolate Mousse Cake, you're in for a treat. So, next time you dine with us, save room for dessert—you won't regret it.
The desserts at 12 Cuts Brazilian Steakhouse are the perfect way to conclude your authentic Churrascaria experience. Each dessert offers a unique flavor profile that complements the savory flavors of our fire-roasted meats. With such a tempting selection, the hardest part will be choosing which one to try first. But no matter which dessert you pick, one thing is certain: the feast isn't truly over until you've savored our sweet Brazilian delights. Join us for a delectable dining experience today and indulge in our sweet options you can't resist. We look forward to hosting you!
