18010 DALLAS PKWY, DALLAS, TX USA 75287
(469) 779-7012
Great flavor should travel well, and our takeout menu proves it with every warm, sealed box at pickup. At 12 Cuts Brazilian Steakhouse, we fire roast our meats over real flame for clean, bold taste that holds. That same care follows your order out the door and onto your table for a calm night at home. Each item is packed to keep heat, texture, and aroma right where they belong for you and yours. The result is a meal that feels fresh, relaxed, and easy to share with family or friends tonight. You get premium quality without fuss, and you still feel our warm, thoughtful service in each detail. Simple choices and clear labels help you plate and serve with confidence the moment you arrive. This is dinner made to move, with flavor that lands ready for a happy and unhurried evening.
When time is tight, our family bundles make planning simple while keeping variety and value in balance and harmony. Choose the Family Meal for 3, the Family Meal for 5, or the GOLD Family Meal for 3 for a premium spread without stress. Each bundle includes Brazilian Cheese Bread and Argentinian Empanadas that arrive hot and ready to share with ease. You also pick a salad, a side set, and receive our fresh Argentinian Chimichurri to brighten each savory bite at home. The Family Meal options feature Picanha and either Chicken Legs or Argentinian Pork Sausage, while the GOLD set upgrades to Tenderloin cuts for a richer finish that delights. These complete meals travel well and plate beautifully, so you can enjoy more time at the table. With thoughtful portions and balanced choices, everyone gets a favorite without extra trips or last minute changes. Family gatherings feel effortless, and cleanup stays light so the night remains focused on good company.
Start with Picanha 16oz for a rich cut that stays tender and juicy after a short ride across town. Filet Mignon 16oz and Filet Mignon with Bacon 16oz bring a soft finish with clean, focused flavor and gentle texture. Fraldinha – Bottom sirloin 16oz adds deep beef character with marbling that holds up in travel when packed right. Ribeye 34oz offers a showpiece steak for sharing, while Lamb Chops 16oz bring a bold yet smooth finish. Pork Ribs 20oz arrive marinated and slow roasted for a satisfying bite that stays tender and friendly. Chicken Legs 16oz and Chicken Breast With Bacon 16oz give lighter options that still taste big and bright at home. Chorizo 16oz adds a savory kick that pairs well with simple sides for balance and contrast on the plate. Each cut is sliced and packed with care to protect heat, crust, and texture during the ride home from Dallas. Toast
Round out your spread with Brazilian Cheese Bread that stays tender inside and gently crisp at the edges for fun. Brazilian Black Beans and Brazilian White Rice bring comfort and depth that make rich meats feel balanced and satisfying. Garlic Mashed Potatoes add a smooth layer, while Crispy Fried Polenta brings a toasty note that stays lively. Grilled Pineapple and Caramelize Bananas add warm sweetness that matches savory bites with cheerful contrast and charm. Sautee Broccolini, Sautee Asparagus, or Grilled Vegetables add color and crunch that brighten every plate in a simple way. Keep sauces on the side and add Chimichurri Sauce for herbs and lift, or choose Balsamic, Ranch, or Basil Dressing for extra variety. Close with Flan, New York Style Cheesecake, Tres Leches, Chocolate Cake, or Papaya Cream for a gentle and friendly finish. Your at home table ends on a sweet note that feels polished without feeling heavy or loud for guests.
Dinner should feel like a small celebration, even when your plans are quiet and close to home in Dallas. Our team handles details with the same kindness and skill you enjoy in the dining room every week. Place an order online, choose pickup, and we will fire roast your favorites and pack them with care and pride. Add a Family Meal for 5 when friends arrive, or mix Picanha 16oz with sides and a dessert trio for fun. Keep lids closed until plating, serve sauces on the side, and enjoy a calm meal with people who matter. Every box reflects craft, clean flavor, and a promise of consistent quality that you can trust tonight. The flavor is lively, the process is simple, and the service feels warm from start to finish as always. For a night you will repeat, explore our takeout menu and bring the 12 Cuts Brazilian Steakhouse experience home with ease.
Some nights call for more care, warmth, and flavor than a standard table can provide. At 12 Cuts Brazilian Steakhouse, we make that feeling simple and real from the very first hello. A private dinner should feel easy to plan and even easier to enjoy with your guests. Our team guides you every step of the way with friendly help and clear choices that reduce stress and eliminate guesswork. We fire-roast our meats over a real flame, which keeps flavors clean, bright, and naturally satisfying. The room, the rhythm, and the service work together to create a relaxed atmosphere and happy moments. You feel seen, not rushed, and each course arrives with calm timing and quiet confidence. This is how we turn a private dinner into a memory that stays long after dessert.
Great meals start with a room that invites people to stay, share, and savor the time together. Our private spaces feel refined yet warm, with lighting and music that support calm talk and easy comfort. Tables are set with care so plates and glasses have space, and guests can settle in with ease. The layout supports toasts, short remarks, and the smooth flow of service from our trained team. You can host clients, family, or friends, knowing the mood will match the goal of the night. Privacy matters for milestones and deals, and our staff protects that trust with steady attention. We adjust the pace so the evening breathes, and no one feels rushed between courses. The room lifts the moment while letting your guests remain the stars of the event.
Our churrascaria service brings prime cuts to the table in a lively and graceful rotation. Fire roasting locks in juices and builds a crisp crust that tastes clean and focused on the meat. Picanha, ribeye, lamb, and more arrive in sequence, each sliced by gaucho carvers with practiced skill. The salad bar adds fresh color and bright crunch, keeping the meal balanced and light on the palate. Brazilian sides add comfort and depth without hiding the honest flavor of the main cuts. Desserts like brigadeiro offer a gentle, sweet finish that feels friendly rather than heavy or loud. Each plate is simple, clear, and built to let real ingredients speak in a steady, pleasing voice. The result is joy on the table, shared at a pace that supports talk and connection.
True service should fade into the background while still meeting each need before you have to ask. Our coordinators help plan menus, timing, and seating to ensure your event flows smoothly without stress or delays. During the evening, servers keep glasses fresh and plates moving with smooth care and quiet steps. Gaucho carvers share insights on each cut, allowing guests to choose with confidence and enjoy each slice. If you need a pause for a toast or remarks, our team adjusts in seconds with steady grace. We know real hospitality feels personal and calm, never stiff or fussy in tone or pace. That is why our guests relax, connect, and leave feeling cared for throughout the entire night. You host the moment, and we handle the details that make the moment shine.
A memorable event arises from many small choices that work together clearly and thoughtfully. At 12 Cuts Brazilian Steakhouse, those choices start with real flame, premium cuts, and rooms that feel warm and refined. They continue with kind people who listen and act with skill, speed, and care at every turn. Your guests feel valued from the first greeting to the final sweet bite that closes the night. When you are ready to plan, our team will tailor the room, menu, and pace to your needs. We will guide you through wine pairings, coordinate the timing, and manage the details so you can enjoy your own event. Reserve your date today through our reservations page or speak with our private events coordinator. Your search for the ideal private dinner ends at our table in Dallas, where we're ready to host a perfect private dinner.
Good food tells a story, and Brazil tells one with rhythm and color on every plate. At 12 Cuts Brazilian Steakhouse, we share that story in a way that feels warm and true. Our team brings tradition to Dallas with care, kindness, and steady hands at the rotisserie. The heart of our kitchen is a real flame, and it gives each cut a clean voice. Guests who love the regional flavors of Brazil find comfort and joy in every visit. You taste bright notes, deep stews, and sweet endings that feel both new and familiar. We fire-roast our meats instead of grilling, which preserves flavor and keeps the texture tender. Join us for a tour through Brazil's pantry, one delicious bite at a time.
Feijoada is a rich black bean stew that comforts the soul with slow and gentle heat. It is hearty, balanced, and full of depth that builds with every spoonful you enjoy. The stew pairs beautifully with rice, orange slices, and crisp greens for fresh contrast. At 12 Cuts, we serve it with the same respect we give our premium meats. The flavors sit in harmony, allowing each ingredient to shine without overpowering or masking one another. You get warmth, balance, and a finish that lingers in the best possible way. It reminds guests that great food can be simple, honest, and full of meaning. That spirit guides every plate we carry to your table with care.
Our churrascaria service celebrates meat that is slowly cooked over a live flame with care and patience. The result is a crust that locks in juices and a center that stays tender. We choose fire roasting over grilling because it offers clean flavor and steady control. Each slice of picanha, ribeye, or lamb arrives with natural taste and a pleasing bite. Fresh sides from our salad bar add color, crunch, and balance to your plate. You can pair a bright salad, a simple vinaigrette, and a warm side for comfort. The meal feels lively and relaxed, making it ideal for gatherings with friends, family, and colleagues. It is dining that honors tradition while welcoming everyone to the table.
Brigadeiro is Brazil's beloved chocolate treat, bringing a smile with each soft bite. It is rich, smooth, and sweet in a way that feels friendly rather than heavy. The texture is creamy, and the cocoa flavor lands cleanly on the palate. Guests enjoy it after a savory course because it finishes the meal on a gentle note. We like desserts that do not shout, yet still leave a clear memory of joy. They match our service style, which is calm, warm, and focused on your comfort. The final bite should feel like a kind thank you from the kitchen and staff. That is how we close the loop on flavor, care, and celebration every time.
At 12 Cuts Brazilian Steakhouse, we celebrate the regional flavors of Brazil with respect, skill, and a human touch. Our chefs work with real flame because it keeps the meat honest and the taste bright. Our gaucho carvers guide your meal with friendly insight that supports easy and joyful choices. We pair bold cuts with fresh sides and finish with sweet treats that make memories last. Every visit should feel like a shared celebration where service and flavor move in harmony. If you are planning a date, a family milestone, or a business dinner, we are ready to host. Reserve your table today and savor churrasco as it was meant to be, right here in Dallas. Your seat is waiting, and we will take great care of you from hello to dessert.
You know those meals where you just keep getting more and more tasty meat brought to your table? That's churrascaria. And what comes after all that amazing savory food? You guessed it—dessert, the perfect way to wrap things up. At 12 Cuts Brazilian Steakhouse, the flavors don't stop when the last bite of fire-roasted meat is gone. A great meal deserves an equally great ending, and that's why you should always save room for dessert. Whether you're craving something rich, refreshing, or indulgently smooth, we have a sweet treat waiting. From creamy ice cream to luscious flan, every spoonful is a reward for your taste buds. So, next time you dine with us, don't rush out—dessert is always worth it.
Sometimes, all you need is a scoop of something cold, creamy, and familiar. Our ice cream selection includes three classic flavors: vanilla, chocolate, and strawberry. Each bite is smooth, rich, and full of that nostalgic sweetness you remember from childhood. The vanilla is pure and creamy, the chocolate is deep and indulgent, and the strawberry is fresh and slightly fruity. Whether you enjoy a single scoop or mix and match, it's the perfect way to cleanse your palate. Pair it with a cup of espresso or let it stand alone—it never disappoints. A great churrascaria meal deserves a cool and simple finish, and ice cream delivers exactly that.
If you're in the mood for something a little different, our Papaya Cream is the way to go. Fresh papaya blends with velvety vanilla bean ice cream to create a dessert that's smooth, refreshing, and slightly tropical. The natural sweetness of the papaya pairs perfectly with the rich ice cream, making each spoonful light yet satisfying. But the magic doesn't stop there—this dessert gets a final touch with Liqueur de Cassis drizzled on top. The liqueur adds a hint of tartness that balances the sweetness and gives it an elegant finish. It's a Brazilian favorite for a reason, bringing together fresh fruit and creamy indulgence in every bite. If you want a dessert that feels both decadent and refreshing, this is it.
There's something special about a dessert that's silky, rich and melts in your mouth. Our homemade Brazilian flan is the perfect blend of creamy custard and smooth caramel. Every bite is luscious, with just the right balance of sweetness and deep caramelized flavor. The texture is soft, almost velvety, making it a dessert you savor slowly. Each spoonful gives you a taste of Brazil's love for simple yet flawless desserts. The caramel sauce pools around the flan, adding just the right amount of sweetness to every bite. It's a classic treat that never goes out of style, perfect for ending your churrascaria experience on a high note.
A great meal is never complete without a little something sweet to round it out. At 12 Cuts Brazilian Steakhouse, dessert is more than just an afterthought—it's the final touch to a perfect dining experience. Whether you're in the mood for a classic scoop of ice cream, a tropical Papaya Cream, or the smooth richness of flan, there's a treat waiting for you. After a feast of fire-roasted meats, save room for dessert because a little sweetness makes the perfect ending. Good food should be enjoyed from start to finish, and our desserts ensure that every meal ends on a happy note. The next time you visit, make sure to leave space for the final course—it's worth every bite.
Think you've conquered the Churrasco experience at 12 Cuts Brazilian Steakhouse? Not so fast. The real test of willpower comes after the main course. Get ready for a dessert menu that's as tempting as it is delicious. While our fire-roasted meats may have stolen the spotlight during dinner, the desserts are here to take a well-deserved bow. Every bite is crafted to perfection, balancing rich flavors with just the right amount of indulgence. From creamy creations to decadent chocolate delights, these are desserts worth the wait. So, loosen your belt and prepare to treat yourself to something extraordinary.
Let's talk about our homemade vanilla crème brûlée—a dessert that knows how to make an entrance. When the spoon cracks through the caramelized sugar top, it's music to your ears. Beneath the golden crust lies a velvety vanilla custard that melts in your mouth. The smooth texture paired with the crunchy topping creates a contrast that feels almost magical. Our crème brûlée isn't just dessert; it's a sensory experience. Each bite delivers a delicate sweetness with a hint of vanilla that lingers just long enough to make you want more. It's simple yet sophisticated, making it the perfect ending to a flavorful meal. If you thought dessert couldn't match the excitement of fire-roasted meats, this classic treat might just prove you wrong.
Few desserts can claim the kind of fame that tres leches cake has earned, and ours takes it to the next level. Our homemade Tres Leches cake is perfectly moist, with every bite soaking up the rich blend of sweetened milk, evaporated milk, and heavy cream. The cake is light yet packed with flavor, making it impossible to resist another forkful. It's topped with a layer of whipped cream that adds a dreamy finish to each bite. This isn't just a dessert; it's a love letter to indulgence. The balance of sweetness and texture creates a dessert that feels decadent without overwhelming the palate. Paired with the bold flavors of your Churrasco dinner, it's a satisfying finale that reminds you why dessert is worth the extra room.
Chocolate lovers, rejoice—our three-layered chocolate mousse cake is here to make your dreams come true. This isn't just any chocolate cake; it's a masterpiece in layers. The bottom layer provides a rich and dense chocolate base that's as smooth as it is flavorful. The middle layer of mousse is light and airy, offering a contrast that balances the richness perfectly. The top layer is pure decadence, with a glossy chocolate ganache that glistens under the light. Each forkful delivers a harmonious blend of textures and flavors that keeps you coming back for more. Whether you're sharing it with the table or savoring it all to yourself, this dessert is proof that chocolate truly makes everything better.
At 12 Cuts Brazilian Steakhouse, dessert isn't just the end of your meal; it's the grand finale. Each dish is crafted with the same care and attention that goes into our signature fire-roasted meats. From the creamy elegance of crème brûlée to the indulgent decadence of chocolate cake, every dessert offers a taste of pure joy. So next time you visit, don't stop at the main course—save room for the sweet side of Churrasco. These are desserts worth the wait and then some. Schedule a table today and treat yourself to an unforgettable finish!
The feast isn't over until you've had dessert! Get ready to indulge in sweet Brazilian delights. At 12 Cuts Brazilian Steakhouse in Dallas, Texas, we know that a perfect meal deserves an equally perfect ending. That's why our dessert menu is crafted to offer you a sweet finale that will linger in your memory long after the last bite. Whether you're a fan of rich chocolate, creamy custard, or something with a hint of caramel, we have something to satisfy every sweet tooth. Let's explore mouthwatering treats that await you, sweet temptations you can't resist.
Our Tres Leches Cake is a dessert lover's dream come true. This cake is soaked in not one but three types of milk, giving it a soft, almost melt-in-your-mouth texture. But we don't stop there. We top it off with a smooth vanilla mousse that adds a layer of richness to every bite. And if that wasn't enough to make your taste buds dance, we drizzled it with salted caramel dulce de leche. The combination of sweet, salty, and creamy is something you won't forget anytime soon. Each spoonful is a little piece of heaven that will have you savoring every moment.
Next up is our Creme Brulee, a dessert that needs no introduction but deserves one anyway. This classic treat starts with a silky vanilla bean custard that is perfectly smooth and creamy. We then add a glazed sugar coating that gives it that satisfying crack when you tap into it with your spoon. The contrast between the crunchy top and the creamy custard underneath is what makes this dessert a favorite. It's simple, elegant, and utterly delicious. With every bite, you'll experience the balance of textures and flavors that make Creme Brulee a timeless choice.
For the chocolate lovers out there, our Chocolate Mousse Cake is the ultimate indulgence. This dessert features layers of white and dark chocolate mousse, each offering a different kind of sweetness. Between these layers, you'll find a rich chocolate cake that ties it all together. The combination of mousse and cake creates a dessert that is light yet satisfying, with just the right amount of chocolatey goodness. It's the kind of dessert that you won't want to share, and we won't blame you. Each forkful is a journey through different layers of flavor and texture that chocolate fans will adore.
At 12 Cuts Brazilian Steakhouse, we believe that dessert is more than just an afterthought; it's the grand finale to your dining experience. Our desserts are crafted with the same care and attention to detail as our main dishes, ensuring that your meal ends on a high note. Whether you choose the milky delight of our Tres Leches Cake, the classic charm of our Creme Brulee, or the rich indulgence of our Chocolate Mousse Cake, you're in for a treat. So, next time you dine with us, save room for dessert—you won't regret it.
The desserts at 12 Cuts Brazilian Steakhouse are the perfect way to conclude your authentic Churrascaria experience. Each dessert offers a unique flavor profile that complements the savory flavors of our fire-roasted meats. With such a tempting selection, the hardest part will be choosing which one to try first. But no matter which dessert you pick, one thing is certain: the feast isn't truly over until you've savored our sweet Brazilian delights. Join us for a delectable dining experience today and indulge in our sweet options you can't resist. We look forward to hosting you!
