18010 DALLAS PKWY, DALLAS, TX USA 75287
(469) 779-7012
Leave all your worries behind and just enjoy the incredible food and atmosphere. At 12 Cuts Brazilian Steakhouse, a lunch you'll crave isn't just a break in your day—it's a moment to savor something special. Located in Dallas, Texas, our authentic Churrascaria experience revolves around fire-roasted meats, bold flavors, and a warm, welcoming vibe. Each dish is carefully prepared to bring out the best in every bite, making your lunch feel like an event. Whether you're catching up with friends or treating yourself to something delicious, we've got you covered. Explore a few highlights that make lunch at 12 Cuts Brazilian Steakhouse unforgettable.
If there's one dish that defines our lunch experience, it's the Picanha. This prime cut of beef sirloin is the star of the show, and for good reason. We season it with just enough to highlight its natural flavor, then fire-roast it until the outside is beautifully caramelized. Each slice is tender, juicy, and full of flavor, giving you that perfect balance of texture and taste. It's a dish that's simple but never boring, making it a favorite for anyone who loves great meat. Pair it with one of our fresh salads or traditional Brazilian sides, and you have a meal that hits all the right notes. With every bite, you'll understand why the Picanha is such a big deal at 12 Cuts Brazilian Steakhouse.
For something a little extra, the Filet Mignon Com Bacon is pure magic. We take tender cuts of beef and wrap them in smoky, flavorful bacon before roasting them over an open flame. The result is a dish that's rich, savory, and totally satisfying. The bacon adds a delicious depth of flavor, while the beef stays melt-in-your-mouth tender. It's the kind of dish that feels indulgent but also comforting, like the perfect bite you didn't know you were missing. Add a side of roasted vegetables or creamy mashed potatoes, and you're in for a real treat. This dish is what happens when tender meets smoky in the best way possible.
If you like your lunch with a little kick, the Spicy Picanha is just what you need. This bold take on the classic Picanha starts with the same prime cut of beef sirloin, but we add a special spicy seasoning to turn up the flavor. The fire-roasting process locks in the heat and caramelizes the outside, giving every bite a perfect mix of spice and char. It's exciting without being overwhelming, making it a great choice for those who love bold, dynamic flavors. Pair it with our homemade Chimichurri sauce for an extra layer of zest and brightness. This dish is proof that a little heat can go a long way.
At 12 Cuts Brazilian Steakhouse, a lunch you'll crave is more than a meal—it's a chance to enjoy something truly exceptional. Whether you're savoring the classic Picanha, indulging in the Filet Mignon Com Bacon, or spicing things up with the Spicy Picanha, every dish is made with care. If you're looking for an unforgettable lunch spot in Dallas, Texas, our fire-roasted meats and welcoming atmosphere are ready to impress. Stop by soon, and let us show you why lunch at 12 Cuts Brazilian Steakhouse is something worth talking about
There's nothing quite like the taste of fire-roasted perfection. At 12 Cuts Brazilian Steakhouse in Dallas, Texas, we take pride in delivering a dining experience that's rooted in tradition and bursting with flavor. Our authentic Churrascaria style means every bite of meat is slow-roasted over an open flame, locking in rich, smoky flavors. This isn't your ordinary Brazilian steakhouse. From the first bite, you'll notice the difference in how our meats are prepared. Each cut is seasoned with care and cooked to perfection by our expert chefs. When you visit us, you're not just enjoying a meal—you're savoring a time-honored tradition.
Let's start with a crowd favorite—the Ribeye. This cut, known for its marbling and bold flavor, is a showstopper. At 12 Cuts Brazilian Steakhouse, we elevate the Ribeye to new heights by fire-roasting it. This technique creates a caramelized crust that's packed with flavor while keeping the inside tender and juicy. Every bite melts in your mouth, delivering a rich, beefy taste that steak lovers crave. Our beef bone-in Ribeye takes things a step further, adding an extra layer of depth to the bone. The result is a cut that's as satisfying as it is flavorful. Paired with our authentic side dishes, it's a meal that leaves a lasting impression.
Next, let's talk about our Fraldinha, or beef bottom sirloin. This cut is loved for its tenderness and robust flavor. We season it with care, letting the natural taste of the meat shine through. The fire-roasting process enhances the Fraldinha's texture, creating a perfect balance of smoky crust and juicy interior. Each slice is rich, savory, and full of character. Unlike other steaks, Fraldinha offers a slightly leaner profile without compromising on taste. It's a favorite among those who appreciate bold, uncomplicated flavors. When served hot and fresh off the skewer, it's a true testament to the art of Churrascaria dining.
Our Carre De Cordeiro is a must-try for anyone who loves lamb. This lamb chop is carefully seasoned and fire-roasted to bring out its natural richness. The roasting process gives it a crispy, flavorful exterior while keeping the meat tender and juicy. With each bite, you'll taste the smoky depth that only open-flame cooking can achieve. The delicate, herbaceous seasoning complements the lamb perfectly, creating a dish that's both flavorful and satisfying. It's an excellent choice for those looking to try something beyond traditional beef cuts. Served with our authentic accompaniments, it's a meal worth savoring.
At 12 Cuts Brazilian Steakhouse, fire-roasted perfection is the heart of what we do. From the bold flavors of our Ribeye to the tender perfection of our Fraldinha and the rich satisfaction of our Carre De Cordeiro, every cut tells a story. Our Churrascaria dining experience is about more than just great food—it's about tradition, community, and the joy of sharing a meal. Whether you're a steak enthusiast or trying something new, there's a perfect bite waiting for you. Come visit us in Dallas and see why fire-roasted meats make all the difference. At 12 Cuts Brazilian Steakhouse, we're proud to serve flavors that bring people together.
