18010 DALLAS PKWY, DALLAS, TX USA 75287
(469) 779-7012
Get ready to discover how the simple joy of great wine and perfectly cooked churrascaria can elevate any evening. At 12 Cuts Brazilian Steakhouse, we offer wine for every mood, ensuring each sip complements the rich flavors of our fire-roasted meats. From sweet and sparkling to bold and balanced, our selection brings the world's best bottles to your table. Every meal becomes an adventure for your taste buds, and every glass turns an ordinary night into something special. Whether you're celebrating with friends or simply enjoying a quiet dinner, our wine list makes each moment unforgettable. When you pair great wine with authentic churrascaria, magic happens. Ready to explore the perfect match? Let's dive into three standout choices that are sure to please.
A glass of Ruffino Moscato D'Asti is like a little celebration with every sip. This sparkling wine from Piedmont, Italy, is sweet, refreshing, and perfect for those who love a touch of sparkle. It's light on the palate, with hints of peach, pear, and a delicate floral aroma. The bubbles dance playfully on your tongue, bringing a fun and lively vibe to your meal. This wine pairs wonderfully with appetizers, desserts, or even on its own as a light treat. Its sweetness balances the savory flavors of our fire-roasted meats, creating a delicious contrast that keeps you wanting more. Whether you're enjoying our juicy lamb or a slice of caramel flan, Ruffino Moscato D'Asti brings out the best in every bite. It's the kind of wine that makes you smile and savor each moment a little longer.
William Hill Chardonnay is a wine that wraps around your taste buds like a warm hug. From the North Coast of California, this Chardonnay is known for its rich, creamy texture and balanced flavor. It's smooth and layered, with notes of ripe apple, pear, and a touch of vanilla. The subtle hint of oak adds depth without overpowering its fruit-forward character. This wine pairs beautifully with our salad bar's fresh vegetables, cheese, and light seafood options. It also complements the smoky flavors of our fire-roasted chicken and pork, enhancing the savory notes in each bite. A glass of William Hill Chardonnay brings a touch of elegance to your dinner, making even the simplest moments feel special. If you're looking for a wine that's as easy to drink as it is to love, this one is a perfect choice.
Mon Frere Winery Pinot Noir is the friend who makes every dinner feel a little more exciting. This California Pinot Noir is bold yet approachable, with a smooth finish that keeps you coming back for more. It's bursting with flavors of ripe cherry, raspberry, and a hint of spice, giving each sip a lively, fruit-forward character. The balanced acidity makes it a versatile choice that pairs well with almost anything on our menu. From fire-roasted beef to flavorful lamb, this Pinot Noir adds a rich, velvety touch to every bite. Its light tannins and smooth finish cleanse your palate, preparing you for the next delicious morsel. Whether you're sharing a meal with friends or enjoying a quiet dinner for two, Mon Frere Winery Pinot Noir makes every moment feel warm and inviting.
Great wine makes great food even better. At 12 Cuts Brazilian Steakhouse, we believe in pairing the best fire-roasted meats with wine for every mood. Ruffino Moscato D'Asti adds sparkle and sweetness, William Hill Chardonnay brings smooth elegance, and Mon Frere Winery Pinot Noir delivers bold, balanced flavor. Together, they create a dining experience that's more than just a meal—it's a celebration of taste and connection. Every bite, every sip, and every moment becomes more meaningful. If you're looking for an unforgettable evening with exceptional wine and churrascaria, 12 Cuts Brazilian Steakhouse is the place to be. Make a reservation today and raise a glass to great taste and good company.
Don't just exist, connect! Our networking events provide the space and atmosphere for meaningful interactions, beyond business cards. At 12 Cuts Brazilian Steakhouse in Dallas, we blend authentic Churrascaria flavors with a setting perfect for building connections. Picture yourself surrounded by sizzling fire-roasted meats, delicious appetizers, and a warm, inviting atmosphere. Whether you're mingling with professionals or catching up with friends, our events add a unique flavor to networking. Sip on Caipirinhas, enjoy craft cocktails, and savor an evening where connections grow naturally. It's not just about swapping business cards—it's about creating memorable moments with people who share your drive and passion. At 12 Cuts Brazilian Steakhouse, networking feels effortless and delicious.
Our space sets the stage for networking that feels relaxed yet engaging. When you arrive, the lively ambiance pulls you in, and the aroma of fire-roasted meats adds a sense of excitement. The appetizers, including crispy Brazilian bites and fresh vegetables, encourage guests to mix and mingle with ease. Sip on expertly crafted cocktails like our signature Caipirinha, which pairs perfectly with light-hearted conversation. With spacious seating areas and a warm vibe, our steakhouse is ideal for small groups or larger gatherings. Every detail, from the lighting to the layout, helps create a welcoming environment. Networking doesn't feel like work here—it feels like a chance to connect and celebrate.
Great food and drinks make starting conversations a breeze. Our appetizers feature flavors that spark joy and keep your hands happily busy while you chat. The fire-roasted meats, served in true Churrascaria style, provide a delicious topic of conversation. Sip on a bold craft cocktail or try a classic Caipirinha to loosen up and enjoy the moment. With a variety of options, there's something for everyone to enjoy. As you share bites and stories, the ice breaks naturally, leading to real connections. At 12 Cuts Brazilian Steakhouse, we know that amazing food has the power to bring people together in a meaningful way.
Networking at 12 Cuts Brazilian Steakhouse goes beyond business—it's about building relationships that last. Whether you're connecting with colleagues or meeting new faces, our events foster genuine interactions. The comfortable atmosphere lets you relax and be yourself, making conversations more enjoyable. Pair that with a drink in hand and an appetizer on your plate, and you've got the perfect setting to make a lasting impression. By the end of the night, you'll leave with more than just a full stomach—you'll leave with new opportunities and meaningful connections. We make networking feel natural, fun, and unforgettable.
Join us at 12 Cuts Brazilian Steakhouse for your next networking event, beyond business cards. Whether you're here to expand your circle or enjoy an evening of great food and conversation, we've got you covered. With fire-roasted meats, handcrafted cocktails, and an inviting atmosphere, it's the perfect place to connect and thrive.
Let's be honest, a truly epic meal isn't complete without a little something sweet at the end. You've devoured mountains of fire-roasted meats, maybe sampled a few sides, and now your sweet tooth is calling. Well, fear not, fellow foodies, because 12 Cuts Brazilian Steakhouse in Dallas has got you covered with a dessert menu that's as delightful as the rest of our offerings. We're not just talking about any old after-dinner treats here – these are desserts with a touch of Brazilian flair, designed to satisfy your sweet cravings and leave you feeling completely content. So, let's explore the delicious details and the perfect ways to end your 12 Cuts Brazilian Steakhouse experience with the perfect finish to your feast.
If you're looking for a light and refreshing way to end your meal, the Papaya Cream is a must-try. This isn't your average fruit salad; it's a symphony of flavors and textures that'll transport you straight to a tropical paradise. Imagine this: perfectly ripe papaya, bursting with sweetness, blended with creamy vanilla bean ice cream. It's like a taste of sunshine in every spoonful. And to top it off? A drizzle of liqueur de Cassis adds a touch of sophistication and a hint of berry goodness that complements the papaya perfectly. This dessert is the perfect way to cleanse your palate after a hearty meal, leaving you feeling refreshed and satisfied.
For those who crave a classic dessert with a touch of Latin flair, the Flan at 12 Cuts Brazilian Steakhouse is a must-try. This isn't your average custard; it's a homemade Brazilian creation that's been perfected over generations. The texture is smooth and creamy, like velvet on your tongue, and the flavor is rich and decadent, with just a hint of caramel sweetness. It's the kind of dessert that takes you back to your childhood, evoking memories of family gatherings and special occasions. Whether you're a flan fanatic or just looking for a comforting treat, this dessert is sure to please.
Need a little pick-me-up after your feast? The Coffee Flan is here to the rescue. This Argentinian twist on the classic dessert is a coffee lover's dream. Imagine the rich, bold flavor of coffee infused into a creamy custard, creating a symphony of flavors that'll awaken your senses. It's the perfect way to end your meal on a high note, with a dessert that's both indulgent and invigorating. Plus, the coffee might even help you stay awake for the drive home (or at least until you can curl up on the couch for a post-dinner nap).
So, there you have it – a glimpse into the delicious world of desserts at 12 Cuts Brazilian Steakhouse, the perfect finish to your feast. Whether you're craving something fruity, classic, or with a caffeine kick, our menu has something to satisfy every sweet tooth. So, next time you're planning a visit, be sure to save room for dessert. After all, a meal this epic deserves a sweet ending.
If you think all steakhouse experiences are the same, 12 Cuts Brazilian Steakhouse will make you reconsider with every sizzling plate. Fire up your appetite and prepare for a culinary adventure at this premium steakhouse in the heart of Dallas, Texas. 12 Cuts Brazilian Steakhouse offers more than just a meal; it delivers a culinary spectacle. Specializing in traditional Brazilian Churrascaria methods, 12 Cuts Brazilian Steakhouse focuses on fire-roasting meats to juicy perfection. This method infuses each cut with a unique smoky flavor that grilling simply can't match. From the moment you step inside, the tantalizing aromas and the warm, inviting atmosphere promise a dining experience that's both flavorful and heartwarming. Here, every bite tells the story of tradition and passion, making it more than just dinner—it's a celebration of rich flavors.
At 12 Cuts Brazilian Steakhouse, the Carre De Cordeiro, or lamb chops, are a highlight not to be missed. Each chop is expertly seasoned and fire-roasted, creating a crispy exterior while keeping the inside tender and juicy. The lamb is sourced from premium providers to ensure every chop is as flavorful as possible. Served with a hint of mint and a dash of herbal seasoning, these lamb chops offer a melt-in-your-mouth experience that perfectly balances robust flavors with delicate finesse. Whether you're a lamb aficionado or trying it for the first time, these chops will turn you into a fan with just one bite.
The Filet Mignon at 12 Cuts Brazilian Steakhouse is a testament to the art of seasoning and roasting. Known for its buttery texture and delicate flavor, the filet mignon here is seasoned to enhance, not overpower, the natural taste of the beef. Each tenderloin is hand-trimmed, lightly seasoned with traditional spices, and then fire-roasted to ensure every slice is as tender as the last. It's served with a vibrant chimichurri sauce that complements the beef without overshadowing its inherent flavors. This dish is a favorite among regulars and newcomers alike, offering a sophisticated take on a classic cut.
Picanha, the prime part of the beef top sirloin, is a Brazilian steakhouse staple, and 12 Cuts Brazilian Steakhouse serves it up with flair and flavor. This top-tier cut is known for its rich marbling and robust flavors, making it a must-try for any meat lover. At 12 Cuts Brazilian Steakhouse, the picanha is carefully sliced, seasoned with traditional Brazilian spices, and fire-roasted to achieve the perfect crust. The result is an incredibly flavorful steak, with each bite offering a burst of savory goodness enhanced by the fire-roasting process. It's no wonder this cut is often the star of the show.
Ready to turn your next meal into a memorable feast? Fire up your appetite and visit 12 Cuts Brazilian Steakhouse in Dallas, Texas, where dining is not just eating but a celebration of life's great flavors. Each dish we serve, from our succulent lamb chops to our prime picanha, is prepared with care and respect for tradition. Enjoy the vibrant atmosphere, friendly service, and, most importantly, the incredible fire-roasted meats that make us a favorite in the Dallas dining scene. Book your table today and experience the warmth and richness of authentic Brazilian Churrascaria right here at 12 Cuts Brazilian Steakhouse.
Brunch is the perfect way to start a lazy Sunday or fuel up for a busy day. At 12 Cuts Brazilian Steakhouse in Dallas, Texas, we've reimagined the typical brunch into a feast that will spice up your mornings. This isn't just any brunch; it's the best brunch in Dallas, a celebration of rich flavors and vibrant traditions straight from Brazil, right here in the heart of Texas. Imagine sitting at a table with succulent, fire-roasted meats and exotic sides that tease the palate with every bite. Here, each dish is not only a treat for the taste buds but also a part of a larger, deliciously orchestrated experience. Our menu caters to a variety of preferences, ensuring that everyone finds something to love. So, gather your friends or bring your family to start the day with an extraordinary meal that's anything but ordinary.
Our Spiced Beef is a highlight of the brunch menu at 12 Cuts Brazilian Steakhouse, perfect for those who love their breakfast with a bit of a kick. We season our beef sirloin with a special blend of spices. It adds just the right amount of heat without overpowering the meat's natural flavors. Then, we expertly fire-roast it to achieve that perfect char and juiciness. This dish is not only about the bold flavors but also about the quality of the meat, which we source carefully to ensure the best taste. It's a favorite among guests who appreciate a hearty, flavorful start to their day. Additionally, the Spiced Beef is served alongside traditional Brazilian sides that complement its richness and depth. So if you're looking to turn up the heat at brunch, our Spiced Beef is the way to go. It's savory, it's spicy, and it's sure to wake up all your senses.
At 12 Cuts Brazilian Steakhouse, our Frango is another brunch favorite that keeps guests coming back for more. This dish features organic tender chicken legs and bacon-wrapped chicken breasts, prepared with a Brazilian twist. Each piece of chicken is seasoned and cooked over an open flame, which locks in incredible flavor and tenderness. The bacon-wrapped chicken breasts are particularly popular, as the bacon adds a smoky richness that complements the mild chicken perfectly. These dishes are a testament to our commitment to quality and flavor, prepared in a way that honors Brazilian culinary traditions. Our Frango is ideal for those who prefer lighter meat options but still desire a satisfying and flavorful meal. So whether you're a chicken fan or just looking for something deliciously different, our Frango is sure to hit the spot.
No meal at 12 Cuts Brazilian Steakhouse is complete without indulging in our array of signature side dishes. Throughout your meal, we serve warm pão de queijo (Brazilian cheese bread), crispy fried polenta, and sweet caramelized bananas. Each side complements the main courses, enhancing the overall dining experience. The pão de queijo is a beloved Brazilian staple, cheesy and soft, making it impossible to have just one. The crispy fried polenta adds a nice crunch to the meal. Meanwhile, the caramelized bananas bring a hint of sweetness that pairs beautifully with both the spiced beef and Frango. These sides are not just afterthoughts. They are integral to the Brazilian steakhouse experience, adding layers of texture and flavor that make every bite more enjoyable. Together, they create a balanced, satisfying meal that's both delicious and memorable.
Brunch at 12 Cuts Brazilian Steakhouse isn't just a meal; it's an event that celebrates the richness of Brazilian cuisine with a Texan twist. Each dish, from our fire-roasted meats to our exquisite sides, is prepared with passion and precision, making every brunch a culinary adventure. Located in a prime location in Dallas, Texas, 12 Cuts Brazilian Steakhouse offers the best brunch in Dallas. It's a dining experience where quality, flavor, and atmosphere come together in perfect harmony. Join us and make your next brunch an unforgettable experience, where every dish tells a story and every flavor brings a smile.
The smoky aroma of fire-kissed meat is a universal language of deliciousness. It speaks to something deep within us. At 12 Cuts Brazilian Steakhouse in Dallas, Texas, this language is spoken fluently. Here, we don't just grill; we transform cooking into an art form with our fire-roasting technique. This method gives each piece of meat, including our fall-off-the-bone ribs, a unique, smoky flavor that's hard to find elsewhere. Our restaurant brings the traditional Churrascaria experience to your table, serving up fire-roasted meats that are both tender and flavorful. Every bite tells a story of tradition and craftsmanship, delighting diners with tastes as rich in history as they are in flavor.
Our Costela De Porco, or pork ribs, are a standout dish. Slow-roasted over an open flame, these ribs soak up every hint of smoke and spice. The result? Incredibly tender meat that nearly falls off the bone. Every rib is glazed to perfection, creating a crispy exterior that breaks away to reveal juicy, flavorful pork inside. Whether you pair them with a side of crisp potatoes or a light salad, these ribs promise a satisfying meal that's robust in flavors. They're not just ribs; they're a culinary journey through the heart of Brazilian barbecue culture, prepared with care and served with pride.
Chicken might sound simple, but at 12 Cuts Brazilian Steakhouse, our Frango takes the humble bird to new heights. We serve organic chicken legs and bacon-wrapped chicken breasts, each prepared with its unique twist. The legs are seasoned lightly, then roasted slowly to keep them moist and tender. For something a bit richer, try the bacon-wrapped chicken breasts, which combine the subtle taste of chicken with the smoky depth of bacon. This dish is a favorite for its wonderful mix of textures and flavors. It offers a satisfying crunch followed by the succulent taste of perfectly cooked chicken. It's a testament to our commitment to simple ingredients.
No meal at 12 Cuts Brazilian Steakhouse is complete without a taste of our Grilled Pineapple. Thick slices of pineapple dusted with cinnamon and sugar, then roasted until they're hot and juicy. This method brings out the pineapple's natural sweetness while adding a smoky note that's absolutely irresistible. The cinnamon adds a warm, spicy kick, making each bite a complex layer of flavors. It's the perfect end to a rich meal, offering a refreshingly sweet and tangy flavor that cleanses the palate and delights the senses. Our Grilled Pineapple is more than just a dessert; it's a highlight of the Churrascaria experience.
At 12 Cuts Brazilian Steakhouse, every dish we serve has attention to detail and a deep love for the flavors of Brazil. From our tender pork ribs to our uniquely seasoned chicken and sweetly spiced pineapple. We invite you to experience the rich traditions of Brazilian cuisine. Join us and let your taste buds embark on a flavorful journey that celebrates the best of fire-roasted meats and more. Each visit is not just a meal; it's an adventure in dining that you won't soon forget.
There's something special about gathering for a meal, especially when the setting is just right. At 12 Cuts Brazilian Steakhouse, we make sure every event feels personal and enjoyable. Whether it's a company event, wedding celebration, birthday party, or any other group gathering, our private dining options are perfect for any occasion and sure to impress. With our authentic Churrascaria experience and fire-roasted meats, your guests will leave with full hearts and even fuller plates. Let us take the pressure off hosting so you can focus on enjoying the occasion. From intimate dinners to larger gatherings, 12 Cuts Brazilian Steakhouse is ready to make your event unforgettable.
When it comes to private dining, we understand that every event is unique. That's why 12 Cuts Brazilian Steakhouse offers flexible options to suit your needs. Whether you're planning a small business meeting or a large corporate event, our private dining spaces provide a comfortable and elegant atmosphere. We cater to weddings, birthdays, anniversaries, and everything in between. No matter the occasion, you can count on us to deliver great food and exceptional service. Our fire-roasted meats, paired with a variety of sides and salads, will ensure your guests are well-fed and satisfied. It's an experience they won't soon forget.
At 12 Cuts Brazilian Steakhouse, gathering with friends, family, or colleagues should be as stress-free as possible. That's why we take care of the details so you can enjoy the moment. Our group dining options are perfect for any occasion, whether it's a casual get-together or a formal event. With our authentic Brazilian Churrascaria, your guests will enjoy continuous service of fire-roasted meats and carved tableside, along with delicious sides and salads. We're here to help you create a memorable experience without the hassle of planning every detail. Just let us know what you need, and we'll handle the rest.
Looking for a place to celebrate a special occasion? At 12 Cuts Brazilian Steakhouse, we provide the perfect setting for birthdays, weddings, or anniversaries. Our elegant private dining rooms offer the space and comfort needed for any event, big or small. You and your guests will enjoy our famous Churrascaria experience, with meats that are fire-roasted to perfection and served continuously throughout the meal. Whether it's a large group or an intimate gathering, we're here to make your celebration one to remember. With our team taking care of everything, all you need to do is sit back, relax, and enjoy the moment.
At 12 Cuts Brazilian Steakhouse, we specialize in making your private dining events seamless and memorable. Whether it's a corporate gathering, a family celebration, or just a special night with friends, our prime Dallas location and authentic Brazilian cuisine offer the perfect combination of elegance and flavor. Let us handle the details while you enjoy your time with those who matter most. Perfect for any occasion, reach out today to start planning your event!
Side dishes don't always get the attention they deserve, but at 12 Cuts Brazilian Steakhouse, they're more than an afterthought. Don't skip the sides! Our authentic Churrascaria experience goes beyond perfectly fire-roasted meats. We're talking about the warm pão de queijo (cheese bread), crispy fried polenta, and sweet caramelized bananas that are served throughout your meal. These sides are not just delicious; they add something special to the dining experience. They're there to complement the rich flavors of our meats and bring balance to every bite. The best part? You don't have to order them—they keep coming to your table, making every meal feel complete.
If you've never tried pão de queijo, you're in for a treat. This warm, cheesy bread is the perfect starter to your meal. It's soft on the inside with a light, crispy exterior, making it a crowd favorite. Each bite is filled with the mild, comforting taste of cheese, setting the stage for what's to come. As you enjoy the continuous tableside service at 12 Cuts Brazilian Steakhouse, these little bites of joy keep appearing. They ensure you always have something warm to nibble on between courses. They're not just a side—they're an experience. Pão de queijo brings that comforting touch to your meal, reminding you that the simple things in life are often the best.
Our crispy fried polenta is another side that deserves the spotlight. It's golden, crunchy, and perfectly seasoned, making it a great contrast to the rich, fire-roasted meats we serve. The texture is crispy on the outside but soft and flavorful inside, giving you a satisfying bite every time. This luxury side dish doesn't just sit on the plate—it stands out. Served continuously throughout the meal, you'll never run out. The polenta provides a balance that complements the depth of flavors from our meats, making sure every bite feels complete. It's this balance that makes your dining experience at 12 Cuts Brazilian Steakhouse unforgettable.
While our meats may steal the show, the caramelized bananas are what make the final moments of your meal special. These bananas are sweet, slightly crispy on the outside, and soft on the inside. The caramelization adds a rich flavor that's hard to resist. They're not too sweet, just the right touch to pair with the savory dishes. Served throughout the meal, these bananas are a palate cleanser that gets better with every bite. Whether you're in the middle of enjoying our fire-roasted meats or winding down with dessert. The caramelized bananas bring a little sweetness to every moment.
At 12 Cuts Brazilian Steakhouse, the sides are just as important as the mains. Our warm pão de queijo, crispy fried polenta, and caramelized bananas are there to make your meal more than just a feast of fire-roasted meats. They add flavor, comfort, and balance to every plate, ensuring that every bite is as enjoyable as the last. Come experience it for yourself and enjoy the continuous service that keeps the good stuff coming. Don't skip the sides - they're an essential part of the 12 Cuts Brazilian Steakhouse experience!
Sparkling, white, or red—there's no wrong answer when it comes to enjoying a glass of wine. At 12 Cuts Brazilian Steakhouse, we believe a good glass of vino can turn any meal into a party. Our wine list isn't just a random collection of bottles – it's carefully curated to match the bold flavors of our fire-roasted meats, creating a match made in heaven. Think of it as a flavor symphony in your mouth. Celebrating something special? Wine makes it even better. Just feeling like treating yourself? Wine is always a good idea. So whether you're a wine connoisseur or just someone who likes a good drink with dinner, we've got the perfect pairing waiting for you.
Nothing says celebration like a glass of sparkling wine. Our Anna de Codorniu Brut, a sparkling Cava from Spain, is a great way to start your meal. It's light and refreshing and has hints of green apple and citrus that wake up your taste buds. This wine is perfect for pairing with appetizers or seafood, helping each bite taste fresh and exciting. The bubbles also clean your palate between bites, making the flavors pop. Anna de Codorniu Brut is a great choice whether you're a wine lover or just want to try something special.
If you like your wine light and crisp, the Tiamo Organic Pinot Grigio from Veneto, Italy, is a great pick. This white wine is refreshing with gentle notes of pear and green apple. It pairs wonderfully with lighter dishes like salads and some of our fire-roasted meats. The Tiamo Organic Pinot Grigio is also easy to enjoy on its own, with a clean finish that makes you want another sip. Plus, it's organic, so it's made with care and sustainability in mind, making it a choice you can feel good about.
For those who enjoy a richer wine, our House Cabernet from California is a perfect match. This red wine is full-bodied, with deep flavors of dark berries and a touch of oak. It's ideal for enjoying alongside our fire-roasted meats, as it stands up to the strong flavors without overpowering them. The smooth finish of this Cabernet makes every sip satisfying. It pairs well with a variety of dishes but really shines with our premium cuts of beef. If you love red wine, this Cabernet is sure to please.
At 12 Cuts Brazilian Steakhouse, we believe wine is more than just a drink—it's a key part of your dining experience. Our wine list is carefully chosen to complement our menu, offering a perfect pairing for every dish. Whether you choose the sparkling Anna de Codorniu Brut, the crisp Tiamo Organic Pinot Grigio, or the bold House Cabernet, you're sure to find a wine that makes your meal even more enjoyable. Next time you dine with us, take a look at our wine list and find the perfect match for your meal.
