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You don't have to travel far to enjoy some of the world's best steaks. If you find yourself in Dallas, Texas, 12 Cuts Brazilian Steakhouse is the place to be. Our ribeye? It's to die for. Here's a deeper look at what makes our ribeye stand out from the rest. Get ready to dig into a perfect juicy cut to die for!

A Prime Cut To Die For

Steakhouses are everywhere, but not all of them offer the kind of quality that you'll find here at 12 Cuts. Our ribeye is special. Why? Because we focus on sourcing the finest cuts. We pick each piece with care. This means you're not just getting any ribeye. You're getting the best ribeye Dallas has to offer. And when you take a bite? Pure bliss. It is like biting into a tender piece of juicy meat that melts in your mouth. It's like a piece of prime meat candy!

Tender and Juicy Every Time

What's the secret to a great steak? It's all in the preparation. We have mastered that art here at 12 Cuts Brazilian Steakhouse. We know the exact temperature to cook it to. The result? A steak that's tender and juicy, every single time. Even if you've had ribeye at other places, the one at 12 Cuts is sure to leave an impression. It's soft, it's flavorful, and it practically melts as soon as it hits your tongue!

The Perfect Seasoning

A good steak isn't just about the cut or how it's cooked. It's also about the seasoning. At 12 Cuts, they have a unique blend of spices that make their ribeye truly shine. It's not too overpowering. It's just right. Every bite is a burst of flavors. It's a mix of salty, spicy, and a hint of sweet. And the best part? You won't find this blend anywhere else. It's a secret recipe that's exclusive to 12 Cuts Brazilian Steakhouse.

A perfect juicy cut to die for is slowly cooking, awaiting your arrival at 12 Cuts Brazilian Steakhouse. Treat yourself to a prime cut of meat!

A compact taste of Brazil awaits you at 12 Cuts Brazilian Steakhouse. Hello, dear readers! Today, I'll take you on a virtual culinary journey to our restaurant. While our place is renowned for its mouth-watering cuts of meat, there's a hidden gem in our menu that deserves special mention - the irresistible empanadas.


Compact Delight

Empanada is a type of pastry that's popular in many parts of the world. The name comes from the Spanish word 'empanar,' which means 'to wrap or coat in bread.' In essence, an empanada is a pastry shell filled with a variety of ingredients. At 12 Cuts Brazilian Steakhouse, we take our empanadas seriously. These delightful pastries are handcrafted daily, ensuring each one radiates love and care.


Delicious Taste

The fillings of these empanadas are a delightful mix of cheese and seasoned meat. The crispy exterior gives way to a warm, cheesy, and meaty interior as you take a bite. It's a simple combination but oh so satisfying. What sets the 12 Cuts empanadas apart is the attention to detail. Each empanada is baked to golden perfection, ensuring a satisfying crunch with every bite. The ingredients are fresh and of high quality, resulting in an explosion of flavor with each mouthful.


Authentic From Brazil

You might be thinking, "It's just an empanada. What's so special?" Well, 12 Cuts takes this simple dish to the next level. The combination of fresh ingredients, skillful preparation, and authentic Brazilian flavor make their empanadas stand out. Pair it with one of their signature cocktails, and you've got a perfect start to your meal. Or, you can enjoy these empanadas as a snack. Either way, they're a delight to the taste buds.

Come to 12 Cuts Brazilian Steakhouse for a compact taste of Brazil. Celebrate good times with us. Call now and get your reservations!

Would you like a taste of a mouthwatering cut of meat? 12 Cuts Brazilian Steakhouse has the right prime piece of meat for you! Get ready to explore the deliciousness of 'Costela de Porco.' That's Portuguese for pork ribs. If you're a fan of tender, juicy, and well-spiced meat, you're in for a treat!


A Mouthwatering Delight

Costela de Porco is a popular dish from Brazil. The star is pork ribs, a cut of meat loved worldwide for its juiciness and flavor. The ribs bathe in a mix of spices, garlic, and sometimes even a splash of cachaça (a Brazilian liquor made from sugarcane). If you love a good barbecue, this Brazilian-style pork rib will take your taste buds on a tasty trip! Brazilians are big fans of this meaty treat, often served at barbecues and family gatherings. 


A Slow-cooked Cut of Meat

One of the key things about Costela de Porco is the cooking method. Slow cooking is crucial. It makes the ribs very tender. The meat almost falls off the bone! It also lets the flavors of the spices seep into the meat. This gives the dish a unique taste. In Brazil, the preparation of Costela de Porco is an art. Each chef puts their heart and soul into the dish. They blend the perfect amount of spices, herbs, and seasonings. This gives the ribs a taste that is pure magic.


A Priceless Cut of Meat

So, why should you try Costela de Porco? It's simple. It's a meal that is rich in flavor. It gives you a true taste of Brazilian cuisine. And it's an experience that you will remember. So why not give it a go? You might find your new favorite meal. And remember, love and passion are the secret ingredients that make the best food. And Costela de Porco certainly fits that bill.

A mouthwatering cut of meat is waiting for you here at 12 Cuts Brazilian Steakhouse. Come on over and eat with us for a premium Brazi dining experience. Call now and get your reservations!