18010 DALLAS PKWY, DALLAS, TX USA 75287
(469) 779-7012
Imagine this. It's Sunday, and you're craving a hearty brunch, but all you can find are those same old tired eggs and pancakes. Why settle for the ordinary when you can experience something extraordinary? Sundays are for brunch, and at 12 Cuts Brazilian Steakhouse in Dallas, we make sure every bite is worth it. Brunch here isn't just about eating—it's about savoring an experience that redefines indulgence. Our authentic Churrascaria-style dining brings a touch of elegance to your weekend with fire-roasted flavors and unique dishes. From savory meats to sweet surprises, every bite feels like a celebration. Whether catching up with friends or treating yourself, brunch at 12 Cuts Brazilian Steakhouse makes Sundays feel special.
When you hear "chicken," you might not think of it as the star of brunch, but our Frango changes everything. These organic tender chicken legs and bacon-wrapped chicken breasts are packed with flavor. The fire-roasting process locks in the juiciness while adding a smoky, irresistible taste. The bacon brings a rich, savory twist that makes every bite feel indulgent. Pair this with one of our fresh salads or Brazilian sides, and you've got yourself a balanced plate. It's one of those dishes that proves chicken can be anything but boring. And honestly, doesn't bacon-wrapped anything just make your day better? With Frango on the menu, brunch becomes something to look forward to every week.
Let's talk lamb chops because they're about to become your favorite brunch pick. Our Carre de Cordeiro is perfectly fire-roasted, bringing out its natural tenderness and rich flavor. Each chop is seasoned just right, letting the lamb shine in every bite. Whether you're pairing it with roasted vegetables or creamy mashed potatoes, the combination feels effortlessly indulgent. It's filling without being too heavy, perfect for a mid-morning meal that keeps you satisfied. Lamb chops at brunch? Yes, it's a little fancy, but that's what makes it so fun. It's dishes like this that elevate your Sunday to something more memorable. After all, Sundays are for brunch, and lamb chops make them even better.
What's brunch without a little sweetness to round it out? Our Grilled Pineapple is the perfect way to finish your meal. We take fresh pineapple, season it with cinnamon and sugar, and fire-roast it to caramelized perfection. The result? A warm, slightly crispy exterior with a juicy, flavorful inside. The cinnamon adds a gentle kick that balances beautifully with the natural sweetness of the fruit. It's refreshing, unique, and just the right touch of dessert to make your brunch feel complete. Whether you enjoy it as a side or a post-meal treat, this dish is a crowd-pleaser. Brunch just isn't the same without it.
At 12 Cuts Brazilian Steakhouse, brunch isn't just another meal—it's an experience that celebrates flavor and community. From the perfectly seasoned Frango to the indulgent lamb chops and the sweet Grilled Pineapple, every dish feels special. Our authentic Churrascaria-style dining turns an ordinary Sunday into something extraordinary. Sundays are for brunch, and there's no better place to spend them than here. So, why settle for the usual when you can savor something truly unforgettable? Stop by this Sunday and see why 12 Cuts Brazilian Steakhouse is the brunch spot you'll want to come back to every week.
Brunch is the perfect way to start a lazy Sunday or fuel up for a busy day. At 12 Cuts Brazilian Steakhouse in Dallas, Texas, we've reimagined the typical brunch into a feast that will spice up your mornings. This isn't just any brunch; it's the best brunch in Dallas, a celebration of rich flavors and vibrant traditions straight from Brazil, right here in the heart of Texas. Imagine sitting at a table with succulent, fire-roasted meats and exotic sides that tease the palate with every bite. Here, each dish is not only a treat for the taste buds but also a part of a larger, deliciously orchestrated experience. Our menu caters to a variety of preferences, ensuring that everyone finds something to love. So, gather your friends or bring your family to start the day with an extraordinary meal that's anything but ordinary.
Our Spiced Beef is a highlight of the brunch menu at 12 Cuts Brazilian Steakhouse, perfect for those who love their breakfast with a bit of a kick. We season our beef sirloin with a special blend of spices. It adds just the right amount of heat without overpowering the meat's natural flavors. Then, we expertly fire-roast it to achieve that perfect char and juiciness. This dish is not only about the bold flavors but also about the quality of the meat, which we source carefully to ensure the best taste. It's a favorite among guests who appreciate a hearty, flavorful start to their day. Additionally, the Spiced Beef is served alongside traditional Brazilian sides that complement its richness and depth. So if you're looking to turn up the heat at brunch, our Spiced Beef is the way to go. It's savory, it's spicy, and it's sure to wake up all your senses.
At 12 Cuts Brazilian Steakhouse, our Frango is another brunch favorite that keeps guests coming back for more. This dish features organic tender chicken legs and bacon-wrapped chicken breasts, prepared with a Brazilian twist. Each piece of chicken is seasoned and cooked over an open flame, which locks in incredible flavor and tenderness. The bacon-wrapped chicken breasts are particularly popular, as the bacon adds a smoky richness that complements the mild chicken perfectly. These dishes are a testament to our commitment to quality and flavor, prepared in a way that honors Brazilian culinary traditions. Our Frango is ideal for those who prefer lighter meat options but still desire a satisfying and flavorful meal. So whether you're a chicken fan or just looking for something deliciously different, our Frango is sure to hit the spot.
No meal at 12 Cuts Brazilian Steakhouse is complete without indulging in our array of signature side dishes. Throughout your meal, we serve warm pão de queijo (Brazilian cheese bread), crispy fried polenta, and sweet caramelized bananas. Each side complements the main courses, enhancing the overall dining experience. The pão de queijo is a beloved Brazilian staple, cheesy and soft, making it impossible to have just one. The crispy fried polenta adds a nice crunch to the meal. Meanwhile, the caramelized bananas bring a hint of sweetness that pairs beautifully with both the spiced beef and Frango. These sides are not just afterthoughts. They are integral to the Brazilian steakhouse experience, adding layers of texture and flavor that make every bite more enjoyable. Together, they create a balanced, satisfying meal that's both delicious and memorable.
Brunch at 12 Cuts Brazilian Steakhouse isn't just a meal; it's an event that celebrates the richness of Brazilian cuisine with a Texan twist. Each dish, from our fire-roasted meats to our exquisite sides, is prepared with passion and precision, making every brunch a culinary adventure. Located in a prime location in Dallas, Texas, 12 Cuts Brazilian Steakhouse offers the best brunch in Dallas. It's a dining experience where quality, flavor, and atmosphere come together in perfect harmony. Join us and make your next brunch an unforgettable experience, where every dish tells a story and every flavor brings a smile.
