Side dishes don't always get the attention they deserve, but at 12 Cuts Brazilian Steakhouse, they're more than an afterthought. Don't skip the sides! Our authentic Churrascaria experience goes beyond perfectly fire-roasted meats. We're talking about the warm pão de queijo (cheese bread), crispy fried polenta, and sweet caramelized bananas that are served throughout your meal. These sides are not just delicious; they add something special to the dining experience. They're there to complement the rich flavors of our meats and bring balance to every bite. The best part? You don't have to order them—they keep coming to your table, making every meal feel complete.

The Comfort of Pão de Queijo

If you've never tried pão de queijo, you're in for a treat. This warm, cheesy bread is the perfect starter to your meal. It's soft on the inside with a light, crispy exterior, making it a crowd favorite. Each bite is filled with the mild, comforting taste of cheese, setting the stage for what's to come. As you enjoy the continuous tableside service at 12 Cuts Brazilian Steakhouse, these little bites of joy keep appearing. They ensure you always have something warm to nibble on between courses. They're not just a side—they're an experience. Pão de queijo brings that comforting touch to your meal, reminding you that the simple things in life are often the best.

Crispy Fried Polenta That Hits the Spot

Our crispy fried polenta is another side that deserves the spotlight. It's golden, crunchy, and perfectly seasoned, making it a great contrast to the rich, fire-roasted meats we serve. The texture is crispy on the outside but soft and flavorful inside, giving you a satisfying bite every time. This luxury side dish doesn't just sit on the plate—it stands out. Served continuously throughout the meal, you'll never run out. The polenta provides a balance that complements the depth of flavors from our meats, making sure every bite feels complete. It's this balance that makes your dining experience at 12 Cuts Brazilian Steakhouse unforgettable.

Caramelized Bananas to End on a Sweet Note

While our meats may steal the show, the caramelized bananas are what make the final moments of your meal special. These bananas are sweet, slightly crispy on the outside, and soft on the inside. The caramelization adds a rich flavor that's hard to resist. They're not too sweet, just the right touch to pair with the savory dishes. Served throughout the meal, these bananas are a palate cleanser that gets better with every bite. Whether you're in the middle of enjoying our fire-roasted meats or winding down with dessert. The caramelized bananas bring a little sweetness to every moment.

At 12 Cuts Brazilian Steakhouse, the sides are just as important as the mains. Our warm pão de queijo, crispy fried polenta, and caramelized bananas are there to make your meal more than just a feast of fire-roasted meats. They add flavor, comfort, and balance to every plate, ensuring that every bite is as enjoyable as the last. Come experience it for yourself and enjoy the continuous service that keeps the good stuff coming. Don't skip the sides - they're an essential part of the 12 Cuts Brazilian Steakhouse experience!