18010 DALLAS PKWY, DALLAS, TX USA 75287
(469) 779-7012
September calls for bold flavor and a warm table with friends. The spotlight this month is on our Spicy Beef, served hot and sliced right at your seat. We roast the meat over open flames, which keeps the texture tender and the taste deep. The spice lifts each bite without hiding the natural flavor of the beef. The result is a plate that feels lively, balanced, and ready for seconds. Join us and celebrate spicy beef season all month long with a meal that fits busy nights and special plans alike. You pick the pace, and we keep the skewers moving.
Great churrasco starts with good heat and careful timing. Our gauchos season the Spicy Beef, then roast it over real fire until the surface turns crisp and the center stays juicy. Each slice lands on your plate moments after leaving the flame, so the aroma arrives first and the flavor follows. The spice is steady rather than sharp, which means you can enjoy more than one serving. If you want to build a fuller plate, add rice, black beans, or warm cheese bread for balance. A visit to the salad bar adds a cool texture that complements the heat from the meat. This is simple food made with care and served in a way that keeps the table talking. The September special makes it easy to try something new while staying with a classic style of service.
The right drink helps each bite feel new. If you prefer a rich, red wine, opt for a Malbec with dark fruit notes that complement the depth of the beef. If you're looking for something cooler, try a Mojito with lime and mint for a refreshing, crisp sip. Both choices complement the spice and smoke from the fire well. Start with a lighter sip during the salad course, then move to your preferred pairing once the skewers arrive. Ask your server for assistance if you'd like a seamless transition between styles during your meal. A simple plan like this lets the food lead while the drink supports it. Your glass stays helpful, never heavy, from the first pour to the last bite.
Our dining room is set for groups, date nights, and quick dinners after work. Service moves at your pace, guided by the red and green card system that brings the next skewer when you are ready. You can try a small slice, wait a moment, then go back for your favorite cut. This rhythm keeps the table relaxed and gives every guest a say in the flow of the meal. The team checks in often without breaking up your conversation. If you have questions about the meat or the pairings, please don't hesitate to ask, and we'll be happy to guide you. The goal is a visit that feels easy, generous, and well-timed from start to finish.
Spicy Beef is on the menu all month, so you have time to stop by with friends or family. Start with a light plate from the salad bar, then build toward the star of the season. Add a side or two for comfort, and choose a drink that suits your mood. If you prefer a quicker visit, let your server know, and we will pace the skewers to match. If you want to linger, we can do that too. Every visit is a chance to enjoy the fire, the spice, and the care behind each slice. Join us at 12 Cuts Brazilian Steakhouse and celebrate spicy beef season all month long with a proper churrascaria experience right here in Dallas.
There's something about a table full of fire-roasted meats and good company that turns any night into a celebration. At 12 Cuts Brazilian Steakhouse, food tastes better when it's shared, and conversations flow more easily when the plates keep coming. Our churrascaria-style service creates a rhythm that keeps everyone engaged and satisfied from the first bite to the last. Whether you're gathering coworkers, family, or friends, we make it easy to plan group dining that brings everyone to the table. It's warm, welcoming, and full of flavor—just like the best group meals should be. And no matter the occasion, our team is here to make it unforgettable.
Big groups come with big appetites, and we're ready for both. At 12 Cuts Brazilian Steakhouse, our dining spaces can easily accommodate small parties or large gatherings. Whether you're planning a birthday dinner for ten or a business dinner for forty, we'll set the tone for a smooth, satisfying experience. Our tables are arranged to keep everyone close, making conversation easy while maintaining a relaxed atmosphere. The layout, lighting, and flow of the room help your guests feel at home while still enjoying a high-end meal. From start to finish, our team is ready to help you host a meal that's memorable, stress-free, and tailored to your needs.
A great group dinner needs more than just good food—it needs the kind of meal that sparks conversation. Our gauchos serve each fire-roasted cut directly at the table, creating a lively dining rhythm your guests will love. Each slice of meat, from juicy picanha to tender lamb, is hot, fresh, and cooked over an open flame. There's no need to wait or place an order—say yes and enjoy as the meal unfolds. Our organic salad bar and Brazilian sides offer a balance of variety, ensuring everyone finds something they enjoy. The beauty of churrasco is that it's interactive and fun. Guests can try something new, return to their favorites, and stay connected through the shared experience.
Hosting a group can feel overwhelming, but we take the pressure off. Our staff is trained to handle the details so you can enjoy your time with guests. Whether it's keeping drinks full, timing the service just right, or accommodating special requests, we handle it with ease. We work with you to plan everything in advance, from seating to menu preferences. Once your group is seated, our team ensures everyone feels taken care of without disrupting the flow of conversation. With attentive service and a warm atmosphere, group dining becomes less about logistics and more about connection.
When you're planning your next get-together, make it a meal worth remembering. 12 Cuts Brazilian Steakhouse is the perfect spot for group dining that brings everyone to the table—and keeps them there longer. From the first slice to the last toast, our team is ready to help you create something special. Reserve your table, invite your guests, and leave the rest to us. We'll handle the flavor, the fire, and the hospitality—all you have to do is show up hungry.
Some flavor combinations don't need convincing. Filet mignon wrapped in bacon is one of those no-brainer classics. At 12 Cuts Brazilian Steakhouse in Dallas, we take that unbeatable duo and turn it into something unforgettable. We call it Filet Mignon Com Bacon—our fire-roasted Filet Mignon with bacon, wrapped in smoky, sizzling layers. It's the kind of cut that makes your taste buds pay attention. One bite is all it takes to understand why guests ask for it again and again. There's comfort in that first taste, and there's a little magic in how the bacon crisps around the tender beef. This is more than steak. It's churrasco at its finest, served hot and fresh, just the way it should be.
Beef tenderloin is famous for being incredibly soft, juicy, and mild in flavor. It's often called the most tender cut of beef. That makes it the perfect partner for a crisp, smoky strip of bacon. The bacon brings out the richness in the beef, adding a pop of salty crunch to every bite. It's a simple idea, but when it's cooked over an open flame—just as we do at 12 Cuts Brazilian Steakhouse—it turns into something truly special. The fire seals in the juices and crisps the edges of the bacon just enough to give it that perfect bite. It's not greasy. It's not dry. It's just balanced, bold, and mouthwatering. We don't grill our meat on a flat surface. We roast it over flames, the way churrasco is meant to be done, which brings out a deep, smoky flavor without detracting from the natural taste of the meat.
At 12 Cuts Brazilian Steakhouse, your meal is more than just food—it's an experience. Every guest is part of the action when our gauchos come to the table, skewers in hand, ready to slice the next hot cut of meat. When they arrive with the Filet Mignon Com Bacon, you'll see the steam rise and smell the smoky aroma even before the first slice. It's not sitting under a heat lamp or getting lost in the kitchen. It's carved just for you seconds after it leaves the flame. The filet is juicy and warm, and the bacon is crisp and flavorful—never soggy, never dry. That attention to detail, timing, and technique makes every bite feel like the first. Our gauchos take pride in slicing and serving each portion with care, bringing the spirit of the Brazilian steakhouse right to your table.
Whether it's your first visit or your fiftieth, there's a reason people remember the Filet Mignon Com Bacon. It's more than a popular menu item—it's a star at the table. It works for every occasion, from family celebrations to romantic nights out to casual dinners with friends. It's a favorite for longtime guests, and it's often the first cut newcomers fall in love with. You'll find it included as part of our full churrasco dinner experience, which also provides access to our organic salad bar and other complementary sides. But the Filet Mignon Com Bacon stands out every single time. It brings flavor, comfort, and a little indulgence in every bite. The kind you talk about on the drive home and crave again the next day.At 12 Cuts Brazilian Steakhouse, we're proud to serve Dallas a true churrascaria experience—filled with fire, flavor, and food that brings people together. And yes, the Filet Mignon with bacon is as good as it sounds. Maybe even better.
Steak lovers often face a delicious dilemma—Ribeye vs. Filet Mignon—and everyone has their favorite side of the debate. At 12 Cuts Brazilian Steakhouse, we know choosing your steak is part of the fun. We're a premium steakhouse in Dallas, Texas, known for fire-roasting our meats in the traditional Brazilian way. Instead of grilling, we roast each cut over an open flame, giving it a unique, smoky flavor. Ribeye and Filet Mignon are two of our most popular cuts, each offering a special taste experience. To help you decide, let's take a closer look at what makes each steak so special. By the end, you'll know exactly which steak fits your taste best.
Ribeye steak comes from the rib area of the cow, which is known for being juicy and flavorful. It has plenty of marbling—that's the little white lines of fat you see throughout the meat. When cooked, these fats melt, giving the Ribeye its rich, buttery taste. Many people who love bold flavors say this cut is their favorite because it stays tender and juicy with every bite. At 12 Cuts Brazilian Steakhouse, we fire-roast our Ribeye to lock in all that delicious flavor. The roasting process brings out even more taste, adding a touch of smoky goodness to the steak. To enjoy Ribeye, it's best-cooked medium-rare to medium, preserving all those juicy flavors without drying out.
When you pick Ribeye, sides like mashed potatoes, grilled vegetables, or crispy fries complement it perfectly. A full-bodied red wine such as Cabernet Sauvignon pairs nicely, too, enhancing the steak's rich taste. If you're someone who enjoys a steak with bold flavors and mouthwatering juiciness, Ribeye is a fantastic choice. It's a steak made for true meat lovers who appreciate robust flavors and hearty meals.
On the other hand, Filet Mignon offers a completely different experience—smooth, tender, and refined. It's cut from the tenderloin, an area that gets very little muscle use, making it extra soft. People often describe it as the most tender steak available. Filet Mignon has almost no fat, which gives it a delicate taste compared to Ribeye. Because it's leaner, it also tends to be healthier, which is great if you're watching your diet but still want a luxurious treat. At 12 Cuts Brazilian Steakhouse, our expert chefs fire-roast the Filet Mignon carefully, keeping it tender and juicy without overpowering its mild flavor.
To truly enjoy Filet Mignon, cooking it medium-rare or medium is best. This ensures that the steak remains incredibly soft, juicy, and easy to eat. Pairing this steak with lighter sides like sautéed mushrooms, fresh asparagus, or a crisp salad makes the flavors shine even more. It also goes beautifully with a lighter red wine, such as Merlot or Pinot Noir. If you prefer a steak that's easy to cut, lean, and gently flavored, Filet Mignon will likely become your new favorite.
Deciding between Ribeye vs. Filet Mignon ultimately depends on what you personally enjoy in a steak. Ribeye is perfect if you want a juicy, flavorful cut that's hearty and bold. Filet Mignon, meanwhile, suits those who value tenderness and a more delicate taste. Either way, you really can't go wrong—both steaks offer premium quality and an amazing dining experience. At 12 Cuts Brazilian Steakhouse, you don't even have to settle on just one cut. Our authentic Churrascaria experience lets you taste both steaks as our gauchos bring them right to your table, hot from the fire.
Whether you're dining out for a special occasion or just craving a satisfying steak dinner, your preference might change with your mood. Ribeye is ideal for those evenings when you want big flavor and juiciness. Filet Mignon might appeal more during celebrations or when you desire something elegant yet simple. Visit 12 Cuts Brazilian Steakhouse in Dallas, Texas, and let us help you end the delicious debate over Ribeye vs. Filet Mignon.
Treat yourself—it’s lunchtime, and fire-roasted lamb chops are calling. This isn't just eating; it's a mini celebration on a plate. At 12 Cuts Brazilian Steakhouse, lunch is more than just a midday meal—it's a chance to enjoy bold flavors and quality meats served the Brazilian way. We take pride in offering a true Churrascaria experience, where fire-roasted meats, fresh salads, and handcrafted sides come together for an unforgettable meal. Each bite is packed with smoky, rich flavors that take your taste buds on a trip straight to Brazil. Whether you're taking a break from work or gathering with friends, a meal here feels like a well-earned reward. It's about more than filling up—savoring the experience, one perfect bite at a time. When lunch includes expertly roasted meats and warm, welcoming service, it's easy to turn an ordinary afternoon into something special.
A great lunch should feel satisfying without slowing you down, and our Carre De Cordeiro—lamb chops—is exactly that. We take premium cuts of lamb, season them lightly with sea salt, and let the flames do the rest. The high heat locks in the juices, creating a caramelized crust with a tender, flavorful center. Every bite is rich, slightly smoky, and packed with the natural goodness that only fire-roasting can bring out. The balance of crisp edges and melt-in-your-mouth meat makes this a must-try dish for lamb lovers and first-timers alike. Pair it with a fresh salad and you've got a meal that hits every craving. A lunch this good makes you wonder why you ever settled for anything less.
There's something special about sitting down to a meal that feels like a treat but still fits into a busy day. At 12 Cuts Brazilian Steakhouse, lunch is never rushed, but it's also never complicated. You get the same high-quality meats and fresh ingredients that make dinner here unforgettable—just served in a way that suits your schedule. When your plate arrives, the aroma of fire-roasted meats fills the air, teasing your appetite before the first bite. Each dish is prepared with care, bringing out natural flavors without unnecessary fuss. When every ingredient works together, the result is a meal that's both delicious and satisfying. Whether enjoying a slow afternoon or grabbing a quick lunch, great food should always be part of the plan.
Lunch should be more than just fuel—a chance to pause, reset, and enjoy something truly delicious. At 12 Cuts Brazilian Steakhouse, every meal feels like an experience, with flavors that make you appreciate every bite. Fire-roasted lamb chops, fresh sides, and crisp salads all come together for a meal that's both light and indulgent. The relaxed, welcoming atmosphere makes it easy to settle in and enjoy great food without distractions. Whether you're dining solo, meeting a friend, or hosting a business lunch, the flavors of Brazil bring people together. A great lunch doesn't just feed your body—it gives you a moment to breathe and enjoy the day.
Treat yourself to a lunch that's worth your time. At 12 Cuts Brazilian Steakhouse, every meal is made to be savored, from the first bite to the last. Whether you're in the mood for perfectly fire-roasted lamb chops or a spread of fresh flavors, you'll find it here. Take a break, enjoy a meal, and let lunch be something worth looking forward to.
Hosting a gathering is easy when you leave the cooking to us at 12 Cuts Brazilian Steakhouse. With our catering, you can bring the Churrascaria to your party, creating a warm, welcoming atmosphere filled with authentic flavors. Picture this: everyone mingling, laughing, and savoring our fire-roasted meats without a single grill in sight. Our catering brings the authentic Churrascaria experience straight to you, offering something for every taste and style. Each catering order is crafted based on the number of guests, and we recommend a minimum of 10 people for the best experience. Whether it's a birthday, business lunch, or any reason to gather, our menu brings excitement and quality to every occasion.
When you think of a Brazilian steakhouse, meat takes center stage, and we deliver with unforgettable flavor. Our fire-roasted meats add that smoky, rich taste that makes every bite special. Options range from tender beef cuts to flavorful sausages, each cooked with care to highlight the natural flavors. Guests can try one or try them all, and we can adjust the selections based on preferences. This variety lets each guest find something they'll love, whether they prefer classic beef or something new. By choosing 12 Cuts Brazilian Steakhouse for your event, you're bringing the best flavors of Dallas to your guests with a taste experience that feels fresh and memorable.
Every unforgettable meal needs sides that complement and elevate the main event, and our selection does just that. Warm, fluffy pão de queijo—Brazilian cheese bread—adds a comforting touch that guests can enjoy with every bite. Its cheesy goodness brings a delightful warmth to the table, making it a favorite side. For a bit of crunch, we serve crispy fried polenta, which offers a satisfying texture that pairs perfectly with our fire-roasted meats. To add a hint of sweetness, caramelized bananas offer a delicious contrast, balancing the savory flavors with a caramelized touch. With pão de queijo, fried polenta, and caramelized bananas served throughout, every bite feels like a celebration.
No gathering feels complete without a touch of sweetness to wrap up the meal. Our catering menu includes desserts that bring a smile to every guest. From creamy flans to rich chocolate options, our dessert choices satisfy all tastes and cravings. These desserts add a special touch that keeps the mood lively, helping guests feel appreciated and pampered. And because we cater to various preferences, you can select desserts that fit your group, creating an unforgettable end to an amazing meal. This careful attention to detail shows our commitment to making every catered event as memorable as a night out at our steakhouse.
12 Cuts Brazilian Steakhouse takes the stress out of hosting, letting you focus on what matters most—celebrating with your guests. With our wide range of fire-roasted meats, fresh salads, hearty sides, and mouth-watering desserts, you can effortlessly bring the Churrascaria to your party for an experience that’s anything but ordinary. For groups of 10 or more, our catering delivers an authentic Brazilian steakhouse experience right to your door. So, whether you're planning a gathering at home or an office event, 12 Cuts Brazilian Steakhouse is ready to elevate the experience.
When planning an event, the highlight for everyone is often the food. At 12 Cuts Brazilian Steakhouse here in Dallas, we ensure your gathering is unforgettable with our top-notch catering services. We deliver the authentic Churrascaria experience straight to your venue. Here's why our catering is a must for any event. From our delicious meats to our impeccable service, we cover it all. Let us take care of the food, so you can enjoy the celebration.
Our catering service offers the same delicious fire-roasted meats you enjoy at our restaurant. We roast our meats over an open flame, not just grill them. This technique seals in the juices and boosts the natural flavors, making each bite a pleasure. From Picanha to Carre de Cordeiro, our menu has something for everyone. Our skilled chefs cook each piece to perfection, adding a Brazilian touch to your event. The enticing, smoky aroma of our meats will have your guests excited for their turn to taste each savory cut. Our catering brings the best of our restaurant straight to your gathering, ensuring everyone enjoys a memorable meal.
Our meats are often the highlight, but our sides and salads are just as impressive. Our catering menu offers a range of options that pair perfectly with our main dishes. From creamy mashed potatoes to fresh, crisp salads, there's something for everyone. Each side is made with the same care as our meats, ensuring a perfect blend of flavors. Our salads, made with the freshest ingredients, offer a refreshing contrast to the rich, savory meats. These sides and salads aren't just add-ons; they are a vital part of the 12 Cuts Brazilian Steakhouse experience. They make every bite better. Together, they create a meal that everyone will remember. Our commitment to quality shines through in every dish we serve.
We know that every event is special, so we offer custom catering packages to meet your specific needs. Whether it's a small gathering or a big celebration, we have you covered. Our team works with you to create a menu that matches your tastes and fits your event's theme. We take care of everything, from setup to cleanup, so you can relax and enjoy your event. Our professional staff ensures the food service runs smoothly, making your guests happy and satisfied. With our focus on detail and commitment to quality, you can trust us to make your event a culinary success. Our goal is to make your event stress-free and memorable.
To wrap it up, 12 Cuts Brazilian Steakhouse's catering brings the taste and traditions of our restaurant to your event. We will come to you with our fire-roasted meats, tasty sides, and personalized service. We'll make sure your gathering is unforgettable. Our dedication to quality and service will make your event special. Enjoy the ease of hosting with the best catering in town. Ensure your gathering is unforgettable here at 12 Cuts Brazilian Steakhouse. Book our catering services today!
At 12 Cuts Brazilian Steakhouse, every meal is a journey through the flavors of Brazil. Nestled in the heart of Dallas, we bring you an authentic Churrascaria experience. Our secret lies in the fire-roasting technique, which brings out the rich, smoky essence of our meats. Forget about the usual grill – our meats dance with flames. This style of cooking creates a taste that's truly unforgettable. Bite deep into the heart of our menu and explore some of our most beloved fire-roasted meats.
Our spiced beef is a crowd favorite, and for good reason. This cut has generous seasoning with a blend of traditional Brazilian spices. All of these enhance its natural flavors. The fire-roasting process locks in the juiciness while giving the beef a deliciously charred exterior. Each bite offers a perfect balance of tenderness and bold flavors, making it a standout dish. The spices create a symphony on your palate, leaving you craving more. Whether you prefer your beef rare or well-done, our chefs ensure it is cooked to perfection, just the way you like it. Pair it with a glass of red wine, and you're in for a treat. The richness of the beef and the complexity of the spices create a dining experience that's hard to beat.
Fraldinha, also known as bottom sirloin, is another star of our menu. This cut is renowned for its rich flavor and tenderness. Here in our steakhouse, we take it to the next level with our fire-roasting method. The flames sear the meat, creating a caramelized crust that adds a delightful crunch to every bite. Inside, the meat remains succulent and full of flavor. Fraldinha is particularly popular for its versatility – it can be enjoyed on its own or paired with a variety of sides. The natural marbling of the meat ensures that each slice is juicy and flavorful. As you savor each bite, you'll notice the subtle smokiness imparted by the fire, which enhances the meat's natural taste. It's a dish that perfectly embodies the essence of Brazilian cuisine, offering a taste experience that's both familiar and exciting.
No Churrascaria experience is complete without our chorizo. This spicy sausage is a staple of Brazilian barbecue. Here, we elevate it with our unique fire-roasting technique. The chorizo comes with a blend of spices that give it a distinct kick, balanced by the smoky flavor from the roasting process. Each bite bursts with robust, savory notes that linger on your palate. The crispy exterior contrasts beautifully with the juicy interior, creating a texture that's simply irresistible. Whether you enjoy it as a standalone dish or as part of our meat platter, our chorizo is sure to impress. The fire-roasting process ensures that the flavors are locked in, giving the sausage a depth of flavor that's hard to find elsewhere. It's a perfect example of how simple ingredients can be transformed into something extraordinary through the art of fire-roasting.
At 12 Cuts Brazilian Steakhouse, we believe that every meal should be an adventure. Our fire-roasted meats are crafted with care, bringing you the authentic flavors of Brazil. From our spiced beef to our tender Fraldinha and spicy chorizo, each dish is a celebration of taste. Join us in Dallas for an unforgettable dining experience that will transport your taste buds to the heart of Brazil. Enjoy our most beloved fire-roasted meats here at 12 Cuts Brazilian Steakhouse. Come and dine with us today!
Our story here at 12 Cuts Brazilian Steakhouse is a delicious tale worth savoring. Nestled in the heart of Dallas, our restaurant brings a unique way of dining that combines tradition, flavor, and passion. We don't just serve food; we serve a piece of our history with every meal and every bite. Come and explore how our authentic Churrascaria came to be on this tour. Take a look at the traditions we uphold and the delightful journey we offer our guests.
Our journey began with a simple idea: to bring the rich culinary traditions of Brazil to Texas. The husband and wife duo wanted to create a place where people could experience the true essence of Brazilian cuisine. They traveled to the US in 1997, bringing with them the local food culture and the secrets of Churrascaria. Since then, they have been showcasing the tastes of fire-roasted meat. Their passion for authenticity and quality is the foundation of 12 Cuts Brazilian Steakhouse. Every dish we serve is a testament to the dedication and love for Brazilian flavors. The effort to capture the essence of Brazilian dining and bring it to Dallas was no small feat. It was a task worth every challenge faced along the way.
At 12 Cuts Brazilian Steakhouse, we honor the Churrascaria tradition. Our meats aren't grilled; they are fire-roasted. This gives our meats a special and delicious flavor. This cooking method is centuries old and a key part of Brazilian culture. Our chefs are experts in this technique, cooking each prime piece of meat to perfection. The meat comes with just the right amount of seasoning with salt to bring out its natural flavors. We are proud to serve a variety of cuts, from Picanha to Carre de Cordeiro, each made with care and skill. This commitment to tradition makes every visit to our steakhouse unforgettable.
Dining at 12 Cuts Brazilian Steakhouse is an experience that is hard to forget. Feel the warm and inviting atmosphere as soon as you enter our doors. The smell of fire-roasted meats fills the air, making your mouth water. Our friendly staff is ready to help you with the menu, ensuring a pleasant dining experience. Each meal begins with our gourmet salad bar, offering fresh vegetables, cheeses, and traditional Brazilian dishes. Then comes the highlight: our fire-roasted meats. Our skilled servers serve them straight to your table. They carve each cut right in front of you, letting you enjoy the freshness and flavor of every bite. To complement your meal, we have a selection of fine wines and cocktails. Each is chosen to enhance our dishes' flavors. We believe dining should be a celebration, and we strive to make every visit special for our guests.
At 12 Cuts Brazilian Steakhouse, we take pride in our history and the journey that brought us here. We invite you to join us and experience the rich flavors and traditions of Brazilian cuisine. Are you a longtime fan or a first-time visitor? It doesn't matter, we promise a dining experience that you will cherish either way. Let us share with you the passion and tradition that define us. Our history here at 12 Cuts Brazilian Steakhouse is a delicious tale worth savoring. Be part of our story and dine with us today!
