18010 DALLAS PKWY, DALLAS, TX USA 75287
(469) 779-7012
Side dishes don't always get the attention they deserve, but at 12 Cuts Brazilian Steakhouse, they're more than an afterthought. Don't skip the sides! Our authentic Churrascaria experience goes beyond perfectly fire-roasted meats. We're talking about the warm pão de queijo (cheese bread), crispy fried polenta, and sweet caramelized bananas that are served throughout your meal. These sides are not just delicious; they add something special to the dining experience. They're there to complement the rich flavors of our meats and bring balance to every bite. The best part? You don't have to order them—they keep coming to your table, making every meal feel complete.
If you've never tried pão de queijo, you're in for a treat. This warm, cheesy bread is the perfect starter to your meal. It's soft on the inside with a light, crispy exterior, making it a crowd favorite. Each bite is filled with the mild, comforting taste of cheese, setting the stage for what's to come. As you enjoy the continuous tableside service at 12 Cuts Brazilian Steakhouse, these little bites of joy keep appearing. They ensure you always have something warm to nibble on between courses. They're not just a side—they're an experience. Pão de queijo brings that comforting touch to your meal, reminding you that the simple things in life are often the best.
Our crispy fried polenta is another side that deserves the spotlight. It's golden, crunchy, and perfectly seasoned, making it a great contrast to the rich, fire-roasted meats we serve. The texture is crispy on the outside but soft and flavorful inside, giving you a satisfying bite every time. This luxury side dish doesn't just sit on the plate—it stands out. Served continuously throughout the meal, you'll never run out. The polenta provides a balance that complements the depth of flavors from our meats, making sure every bite feels complete. It's this balance that makes your dining experience at 12 Cuts Brazilian Steakhouse unforgettable.
While our meats may steal the show, the caramelized bananas are what make the final moments of your meal special. These bananas are sweet, slightly crispy on the outside, and soft on the inside. The caramelization adds a rich flavor that's hard to resist. They're not too sweet, just the right touch to pair with the savory dishes. Served throughout the meal, these bananas are a palate cleanser that gets better with every bite. Whether you're in the middle of enjoying our fire-roasted meats or winding down with dessert. The caramelized bananas bring a little sweetness to every moment.
At 12 Cuts Brazilian Steakhouse, the sides are just as important as the mains. Our warm pão de queijo, crispy fried polenta, and caramelized bananas are there to make your meal more than just a feast of fire-roasted meats. They add flavor, comfort, and balance to every plate, ensuring that every bite is as enjoyable as the last. Come experience it for yourself and enjoy the continuous service that keeps the good stuff coming. Don't skip the sides - they're an essential part of the 12 Cuts Brazilian Steakhouse experience!
Love spicy food? Try our Picanha with a Kick - you'll be back for more! At 12 Cuts Brazilian Steakhouse, we pride ourselves on offering an authentic Churrascaria experience that goes beyond the ordinary. Located in Dallas, Texas, our restaurant is known for fire-roasting meats to perfection, bringing out bold and smoky flavors. Every visit offers something new, whether you're a first-timer or a regular. Our spicy Picanha, a fire-roasted beef sirloin with a spicy kick, is a favorite for those who crave bold flavors. If you're ready for a meal rich in flavor and unique in experience, 12 Cuts Brazilian Steakhouse is the place to be.
At 12 Cuts Brazilian Steakhouse, we don't just grill our meats; we fire-roast them to bring out the best flavors. This traditional Brazilian method of cooking over an open flame adds a distinct smokiness to every cut of meat. The fire enhances the seasonings, giving each bite a perfect balance of tenderness and flavor. Fire-roasting also helps lock in the natural juices, ensuring the meat stays moist and delicious. Whether enjoying our spicy Picanha or one of our offerings, you'll notice how the fire-roasting method makes a difference. It's an essential part of what makes our Churrascaria dining experience stand out from the rest.
Our spicy Picanha is a true star on the menu. Picanha, a popular cut of beef in Brazil, is known for its tenderness and rich taste. We take this classic and elevate it by adding spicy seasonings that will leave your taste buds tingling. As the Picanha cooks over the open flame, the spices infuse the meat, creating perfect heat and savory flavor. Each slice is juicy and packed with flavor, making it hard to stop at just one. If you love beef and enjoy a spicy kick, our spicy Picanha will be your new favorite.
Dining at 12 Cuts Brazilian Steakhouse is not just about the food; it's about the experience. From the moment you sit down, you'll be treated to an endless selection of fire-roasted meats carved table-side by our skilled servers. Our spicy Picanha is just one of many meats you can enjoy, but its bold, spicy flavor makes it a standout. The beauty of Churrascaria dining is that you can eat at your own pace, sampling different cuts of meat and enjoying as much as you like. Pair your meal with our selection of sides and salads, and you've got an unforgettable dining experience.
At 12 Cuts Brazilian Steakhouse, we bring the authentic flavors of Brazil to Dallas, Texas. Our luxury Churrascaria experience, complete with fire-roasted meats like the spicy Picanha, is designed to offer bold flavors and lasting memories. Whether you're a fan of spicy food or just want to try something new, our spicy beef sirloin with seasoning is sure to impress. Visit us for a dining experience that's rich in tradition and flavor, featuring our signature Picanha with a Kick, and see why our customers keep coming back for more.
The char, the sear, the smoky aroma – it's a sensory symphony that makes fire-grilled meats irresistible. This is a culinary orchestra where the sizzle of the meat, the crackle of the flames, and the wafting scent of smoke all play a part in creating a mouthwatering masterpiece. Consequently, every element contributes to the overall sensory experience. Each bite isn't just a mouthful of food; it's a celebration of flavor, a testament to the transformative power of fire. And at 12 Cuts Brazilian Steakhouse in Dallas, Texas, we're all about that fire-roasted goodness. We've mastered the art of grilling, coaxing out the hidden depths of flavor and tenderness from every cut of meat. Our menu is a carnivore's dream, a veritable parade of sizzling sensations. But today, let's shine a spotlight on 3 must-try meats: Picanha Com Alho, Fraldinha, and Chorizo.
Picanha Com Alho: Garlic lovers, rejoice! This top sirloin cut is a flavor bomb, thanks to a generous dose of garlic that'll make your breath smell amazing (or at least very interesting). We start with premium beef, then slather it in a garlic marinade that'll make vampires think twice. The fire-roasting process seals in all those juices and creates a crispy, caramelized crust that's simply irresistible. The result? A tender, flavorful steak that's bursting with garlicky goodness. Every bite is a symphony of savory beef and aromatic garlic, a match made in meat heaven. Trust us, this dish will have you singing its praises (and maybe brushing your teeth a little extra afterwards).
Fraldinha: The bottom sirloin that's anything but basic. Forget about those tough, chewy steaks you've had in the past. Our Fraldinha is a revelation, thanks to our expert fire-roasting techniques. We char the outside to perfection, creating a crispy crust that locks in all the juicy goodness. The inside stays tender and succulent, practically melting in your mouth. Each bite is an explosion of rich, beefy flavor that'll make your carnivore heart sing. It's the kind of steak that'll have you savoring every last morsel, wishing you had a bigger stomach (or at least a doggy bag). So if you're looking for a steak that's both flavorful and tender, look no further than our Fraldinha. It's a testament to the power of fire and the passion of Brazilian cuisine.
Our Chorizo sausages are like a fiesta in your mouth. These aren't your average sausages; they're Argentinian pork sausages packed with a blend of spices that'll make your taste buds dance the tango. We're talking a flavor explosion that'll leave you wanting more. And let's not forget the fire-roasting magic. It adds a smoky depth that takes these sausages to the next level. Each bite is a juicy, flavorful experience that'll leave you saying "olé!" Whether you're a spice enthusiast or just looking for something a little different, our Chorizo is sure to satisfy. It's the perfect way to add some sizzle to your meal.
At 12 Cuts Brazilian Steakhouse, we bring the tradition of Brazilian Churrascaria to Dallas with our fire-roasted meats. Each cut is prepared with care, ensuring a dining experience that is both authentic and memorable. From the garlic-infused Picanha Com Alho to the robust Fraldinha and the spicy Chorizo, our menu offers something for every meat lover. We invite you to join us and taste the fire-roasted perfection that makes our steakhouse unique. Experience the rich flavors and tender textures of our expertly prepared meats. Visit 12 Cuts Brazilian Steakhouse and discover the true essence of fire-roasted cuisine with our 3 must-try meats. Dine with us today!
You don't have to travel far to enjoy some of the world's best steaks. If you find yourself in Dallas, Texas, 12 Cuts Brazilian Steakhouse is the place to be. Our ribeye? It's to die for. Here's a deeper look at what makes our ribeye stand out from the rest. Get ready to dig into a perfect juicy cut to die for!
Steakhouses are everywhere, but not all of them offer the kind of quality that you'll find here at 12 Cuts. Our ribeye is special. Why? Because we focus on sourcing the finest cuts. We pick each piece with care. This means you're not just getting any ribeye. You're getting the best ribeye Dallas has to offer. And when you take a bite? Pure bliss. It is like biting into a tender piece of juicy meat that melts in your mouth. It's like a piece of prime meat candy!
What's the secret to a great steak? It's all in the preparation. We have mastered that art here at 12 Cuts Brazilian Steakhouse. We know the exact temperature to cook it to. The result? A steak that's tender and juicy, every single time. Even if you've had ribeye at other places, the one at 12 Cuts is sure to leave an impression. It's soft, it's flavorful, and it practically melts as soon as it hits your tongue!
A good steak isn't just about the cut or how it's cooked. It's also about the seasoning. At 12 Cuts, they have a unique blend of spices that make their ribeye truly shine. It's not too overpowering. It's just right. Every bite is a burst of flavors. It's a mix of salty, spicy, and a hint of sweet. And the best part? You won't find this blend anywhere else. It's a secret recipe that's exclusive to 12 Cuts Brazilian Steakhouse.
A perfect juicy cut to die for is slowly cooking, awaiting your arrival at 12 Cuts Brazilian Steakhouse. Treat yourself to a prime cut of meat!
