18010 DALLAS PKWY, DALLAS, TX USA 75287
(469) 779-7012
The smoky aroma of fire-kissed meat is a universal language of deliciousness. It speaks to something deep within us. At 12 Cuts Brazilian Steakhouse in Dallas, Texas, this language is spoken fluently. Here, we don't just grill; we transform cooking into an art form with our fire-roasting technique. This method gives each piece of meat, including our fall-off-the-bone ribs, a unique, smoky flavor that's hard to find elsewhere. Our restaurant brings the traditional Churrascaria experience to your table, serving up fire-roasted meats that are both tender and flavorful. Every bite tells a story of tradition and craftsmanship, delighting diners with tastes as rich in history as they are in flavor.
Our Costela De Porco, or pork ribs, are a standout dish. Slow-roasted over an open flame, these ribs soak up every hint of smoke and spice. The result? Incredibly tender meat that nearly falls off the bone. Every rib is glazed to perfection, creating a crispy exterior that breaks away to reveal juicy, flavorful pork inside. Whether you pair them with a side of crisp potatoes or a light salad, these ribs promise a satisfying meal that's robust in flavors. They're not just ribs; they're a culinary journey through the heart of Brazilian barbecue culture, prepared with care and served with pride.
Chicken might sound simple, but at 12 Cuts Brazilian Steakhouse, our Frango takes the humble bird to new heights. We serve organic chicken legs and bacon-wrapped chicken breasts, each prepared with its unique twist. The legs are seasoned lightly, then roasted slowly to keep them moist and tender. For something a bit richer, try the bacon-wrapped chicken breasts, which combine the subtle taste of chicken with the smoky depth of bacon. This dish is a favorite for its wonderful mix of textures and flavors. It offers a satisfying crunch followed by the succulent taste of perfectly cooked chicken. It's a testament to our commitment to simple ingredients.
No meal at 12 Cuts Brazilian Steakhouse is complete without a taste of our Grilled Pineapple. Thick slices of pineapple dusted with cinnamon and sugar, then roasted until they're hot and juicy. This method brings out the pineapple's natural sweetness while adding a smoky note that's absolutely irresistible. The cinnamon adds a warm, spicy kick, making each bite a complex layer of flavors. It's the perfect end to a rich meal, offering a refreshingly sweet and tangy flavor that cleanses the palate and delights the senses. Our Grilled Pineapple is more than just a dessert; it's a highlight of the Churrascaria experience.
At 12 Cuts Brazilian Steakhouse, every dish we serve has attention to detail and a deep love for the flavors of Brazil. From our tender pork ribs to our uniquely seasoned chicken and sweetly spiced pineapple. We invite you to experience the rich traditions of Brazilian cuisine. Join us and let your taste buds embark on a flavorful journey that celebrates the best of fire-roasted meats and more. Each visit is not just a meal; it's an adventure in dining that you won't soon forget.
At 12 Cuts Brazilian Steakhouse, we take immense pride in the dishes we serve, always striving to offer our patrons an unforgettable culinary journey. Among our menu's shining stars, the Tomahawk Ribs hold a special place. Here's an inside look at the perfect succulent cut of meat. Enjoy!
When we say "Tomahawk Ribs", we're not just being fancy. This name is derived from the unique way the rib is cut, resembling an axe or tomahawk. This long bone is French-trimmed, leaving an amazing presentation. The cut is not just about looks; it's about flavor. That bone gives our ribs a richness and depth you can't find in other cuts. Every bite is a blend of tenderness and taste, making it a showstopper on our menu.
Our chefs at 12 Cuts Brazilian Steakhouse are truly passionate about what they do. When they get their hands on a Tomahawk Rib, magic happens. First, the ribs get doused with our secret blend of spices. We perfected this blend over time to complement the natural flavors of the meat. Then, they are slow-roasted, allowing the flavors to meld and the meat to become wonderfully tender. The end result? Ribs that are juicy, flavorful, and quite simply, unforgettable.
Now, while our Tomahawk Ribs are the star of the show, what's a star without its supporting cast? At 12 Cuts Brazilian Steakhouse, we've carefully curated a selection of sides and wines that enhance the rib experience. For instance, our buttery mashed potatoes or our crisp, fresh salads create a balance on the plate. And if you're a wine lover, our expert staff can recommend a glass that pairs harmoniously with the ribs. Whether you prefer a robust red or a milder white, there's a bottle in our cellar that's perfect for the occasion.
Give the perfect succulent cut of meat a try here at 12 Cuts Brazilian Steakhouse. Don't miss out! Book your table today!
Create memorable moments with your loved ones. By indulging into the rich tapestry of tastes at 12 Cuts Brazilian Steakhouse, you’ll never forget what it feels like to live in the moment. If you've never heard of Fraldinha steak, you're in for a treat! In this blog, we're going to explore this mouthwatering dish step by step, so kids and grown-ups can both enjoy the adventure of flavors.
Imagine a piece of steak that's so tender and juicy it practically melts in your mouth. That's Fraldinha steak! It's also known as flank steak, and it comes from the lower chest of the cow. The chefs at 12 Cuts Brazilian Steakhouse take special care in preparing this cut to make it extra delicious. The secret to the incredible taste of the meat is in the marinade. Before it's cooked, this steak soaks in a blend of flavorful spices, garlic, and a touch of magic (well, not real magic, but it tastes like it!). This marination process infuses the meat with a burst of deliciousness.
Once the Fraldinha steak marinades to perfection, it's time to cook it. The chefs at 12 Cuts Brazilian Steakhouse use a method called "churrasco." They grill the steak on a giant barbecue, where the flames kiss the meat, giving it a smoky and charred flavor. The Fraldinha steak cooks slowly and carefully to keep it tender and juicy. The chefs flip it just at the right moment to make sure it's cooked to perfection. You'll know it's ready when it's a beautiful medium-rare, with a lovely pink center.
Now comes the best part – savoring the Fraldinha steak! When you visit 12 Cuts Brazilian Steakhouse, you'll experience a unique way of serving steak. Waiters will come to your table with big skewers of sizzling, hot Fraldinha steak and carve thin slices right onto your plate. Each bite is a burst of flavor that's out of this world. The outside is slightly crispy from the grill, and the inside is tender and juicy. It's like a tasty adventure for your taste buds!
Dine with us in savoring the Fraldinha steak here at 12 Cuts Brazilian Steakhouse. Book your table today!
When it comes to Brazilian steakhouses, there's a signature dish that often steals the spotlight: Picanha. At 12 Cuts Brazilian Steakhouse, this delicious treat isn't just a menu item; it's a testament to the art of Brazilian cooking. Let's take a journey through the flavors and traditions of the perfect culinary cut.
If you're unfamiliar with the term, Picanha refers to a prized cut of beef located at the back of the animal, right above the tail. This top sirloin cap is tender, juicy, and possesses a layer of fat that, when cooked, becomes a melt-in-the-mouth experience. Brazil cherishes this cut, often considering it the best part of a barbecue, and rightly so. Every bite of Picanha offers a rich, beefy flavor enhanced by its natural fats, making it a favorite for many.
At 12 Cuts Brazilian Steakhouse, the Picanha preparation is nothing short of an art form. The beef is seasoned only with coarse salt – nothing more, nothing less. This minimal seasoning ensures that the natural flavors of the meat remain front and center. Once seasoned, it's skewered and grilled over open flames. As the exterior gets a crispy, golden crust, the inside retains its juicy softness. It's this striking contrast that makes each bite an explosion of flavor.
So, what makes the Picanha at 12 Cuts stand out in a sea of Brazilian steakhouses? Firstly, it's about sourcing quality beef. We understand the value of fresh, prime cuts and ensure that the Picanha we serve meets these high standards. Then, there's the ambiance. The warmth of the place, the inviting aromas, and the sizzle of meat on the grill all contribute to a sensory delight.
The perfect culinary cut of meat awaits you at 12 Cuts Brazilian Steakhouse! We eagerly await to serve you. See you there!
Steakhouses are places of rich flavors and fine dining. And think of an unforgettable steakhouse experience, 12 Cuts Brazilian Steakhouse comes to mind. Among our delectable dishes, the Tomahawk Ribs stand out as a crowd-pleaser. Make a reservation into this flavor-filled journey and experience a taste steeped in tradition.
Brazilian steakhouses, known as 'churrascarias', have a long and tasty history. These places bring the vibrant flavors and traditions of Brazil to your table. At the heart of this experience is the method of cooking. The chefs take their time. They use open flames and age-old techniques. This means you get meat that's cooked to perfection. The Tomahawk Ribs at 12 Cuts are no exception. This dish pays homage to Brazil's rich culinary past. It comes with care, attention, and a lot of love.
Let's talk about that first bite. You know, the one that makes your eyes close and feel the burst of flavors in your taste buds. That's what you get with these ribs. The meat is tender. It falls off the bone. The flavors burst in your mouth with every nibble. The secret? It's in the marinade and slow cooking. 12 Cuts uses a blend of spices that honors Brazilian cuisine. It gives the ribs their distinct taste. And the slow cooking over open flames? That ensures the meat is juicy and tender.
Dining at 12 Cuts is more than just having a meal. It's an event. The ambiance is warm. The servers are friendly. And the Tomahawk Ribs? They are the star of the show. Embrace the Brazilian tradition of chefs who love their craft, and of flavors that stay with you long after the last bite. From the smell of the ribs as they come to your table, to the taste that fills your mouth, and the satisfied feeling afterward.
Experience a taste steeped in tradition at 12 Cuts Brazilian Steakhouse. Make your reservation and dine with us today!
The perfect cut of meat awaits you at 12 Cuts Brazilian Steakhouse. When it comes to indulging in exquisite steak, 12 Cuts Brazilian Steakhouse stands out as a prime destination. Among our offerings, the Filet Mignon takes center stage, captivating the hearts and taste buds of meat enthusiasts. Here's what makes our dish so special.
Filet Mignon is renowned for its tenderness and flavor, but at 12 Cuts Brazilian Steakhouse, we make it reach new heights. Our restaurant's skilled chefs select only the finest cuts of meat, ensuring top quality and taste. The preparation is an art form here. The Filet Mignon is seasoned with a blend of traditional spices, then grilled to perfection. Whether you prefer it medium-rare or well-done, the chefs cater to your preferences, serving a steak that melts in your mouth.
12 Cuts Brazilian Steakhouse doesn't just offer great food; it provides a setting that adds to the dining experience. The warm lighting, elegant décor, and friendly staff make you feel welcome, allowing you to savor your meal in comfort. Whether it's a special occasion or a regular dinner out, the ambiance adds a touch of class to the experience, making the Filet Mignon taste even better.
Are you tempted by the sound of this succulent Filet Mignon? Making a reservation at 12 Cuts Brazilian Steakhouse is easy, and the staff is eager to provide you with an unforgettable dining experience. Whether you're a steak connoisseur or new to the world of Brazilian cuisine, the Filet Mignon at 12 Cuts is sure to impress. With the perfect cut, flawless preparation, and a setting that enriches the experience, it's a meal that's worth savoring. Next time you're in the mood for steak, give 12 Cuts a visit and indulge in the Filet Mignon. It's an experience you will remember!
Come to 12 Cuts Brazilian Steakhouse for the perfect cut of meat. Savor the juicy goodness that we have to offer. Get your reservations today!
Have a taste of a juicy and mouthwatering delight at our restaurant. There's something special about the experience at 12 Cuts Brazilian Steakhouse, especially when it comes to our Care de Cordeiro. This dish, translated as lamb meat, is an exquisite offering that continues to win the hearts of patrons. Here's why this dish is worth a try.
Care de Cordeiro is renowned for its tender and juicy taste. Cooked to perfection, the meat melts in your mouth, releasing a delightful flavor that's rich and satisfying. It's an experience that is sure to please meat lovers. Care de Cordeiro is a mouth-watering dish made from lamb. The chefs at 12 Cuts are masters at preparing it. They take fresh lamb and season it with a mix of tasty herbs and spices. Then, they cook it to perfection.
If you love meat, you'll love Care de Cordeiro. It's juicy and tender. The flavor is rich but not too strong. Even if you're new to lamb, this dish could become a favorite. The way the Care de Cordeiro ends up on your dining table is part of the fun. It comes to your table on large skewers. The servers slice the meat right onto your plate. You can watch as they carve tender pieces of lamb just for you. Seasoned with the perfect blend of spices and slow-cooked, the meat maintains its succulent texture and flavor. It's a taste of Brazil right in the heart of the city.
Care de Cordeiro isn't just about the meat; it's about the complete dining experience. The dish pairs perfectly with expertly chosen side dishes that enhance the flavor and offer a balanced meal. From fresh salads to savory beans, each bite is a culinary delight. While Care de Cordeiro is a standout dish, it's just one of the many delicious offerings at 12 Cuts Brazilian Steakhouse. From beef to chicken, there's a wide variety of choices for every palate.
A juicy and mouthwatering delight awaits you at 12 Cuts Brazilian Steakhouse. Call now and get your reservations!
A flavorful journey on a platter awaits you at 12 Cuts Brazilian Steakhouse. Today, we're shining the spotlight on a particular culinary delight from the 12 Cuts here in Dallas - the Antipasti Platter. So, are you ready to embark on a flavorful journey? Let's get started!
The Antipasti Platter at 12 Cuts Brazilian Steakhouse is much more than a starter. It's a rich, vibrant canvas of tastes and textures designed to awaken your palate and set the tone for the meal that follows. So, what makes this platter so special? First off, it's the variety. The platter offers a medley of cured meats, marinated olives, roasted vegetables, and different types of cheese. The balance between these ingredients makes each bite unique, providing a continuous surprise for your taste buds.
The cured meats are a highlight, featuring selections like salami and prosciutto that offer a depth of flavor. Paired with a selection of cheeses that range from soft and creamy to sharp and crumbly, they truly shine. And then there are the marinated olives and roasted vegetables. They add a delightful freshness and tanginess to the platter, providing a refreshing counterpoint to the rich meats and cheeses.
The Antipasti Platter isn't just about the food. It's also about the experience. This dish is to be shared, fostering a sense of community and conversation. It's the perfect way to start a meal, offering a moment to relax, chat, and savor the flavors while you anticipate the main course. In conclusion, the Antipasti Platter at 12 Cuts isn't just a dish; it's an experience. It offers a symphony of flavors and a shared moment that adds to the overall dining experience.
Come to 12 Cuts Brazilian Steakhouse for a flavorful journey on a platter. Make cherished memories with us. Call now and get reservations!
Are you looking for a simple and comfortable delight? Look no further than 12 Cuts Brazilian Steakhouse. We have everything you need to dine comfortably with just the right touch of luxury. Come and find out what makes our dishes special!
Potato salad is a dish loved by many. It is in family get-togethers, potlucks, and many restaurant menus. But not all potato salads are made equal. Our potato salads will surely catch your taste buds. Our potato salad is something that you would want to take advantage of. The secret to a great dish often lies in the ingredients used. At 12 Cuts Brazilian Steakhouse, we understand this fact. We use fresh, carefully selected potatoes that are guaranteed to be top-grade. Then there are the crisp, vibrant veggies that add color and crunch.
The potato salad at 12 Cuts is about more than just the ingredients, though. The method of preparation also plays a big part. The potatoes are cooked just right – not too soft or too firm. The veggies are finely chopped and mixed in at the perfect time. The dressing is added in just the right amount, making every bite a delight. The rich, creamy dressing brings it all together.
The setting in which you eat can also make a big difference. We provide a relaxed, welcoming atmosphere where you can enjoy your potato salad. The staff is always friendly, the ambiance is inviting, and the entire experience makes you feel at ease. We will make sure to make you feel like family the moment you step inside our doors. You won't be disappointed!
A simple and comfortable delight awaits you at 12 Cuts Brazilian Steakhouse. Come and dine with us in luxury and style. Call now and get your reservations!
