18010 DALLAS PKWY, DALLAS, TX USA 75287
(469) 779-7012
Some flavor combinations don't need convincing. Filet mignon wrapped in bacon is one of those no-brainer classics. At 12 Cuts Brazilian Steakhouse in Dallas, we take that unbeatable duo and turn it into something unforgettable. We call it Filet Mignon Com Bacon—our fire-roasted Filet Mignon with bacon, wrapped in smoky, sizzling layers. It's the kind of cut that makes your taste buds pay attention. One bite is all it takes to understand why guests ask for it again and again. There's comfort in that first taste, and there's a little magic in how the bacon crisps around the tender beef. This is more than steak. It's churrasco at its finest, served hot and fresh, just the way it should be.
Beef tenderloin is famous for being incredibly soft, juicy, and mild in flavor. It's often called the most tender cut of beef. That makes it the perfect partner for a crisp, smoky strip of bacon. The bacon brings out the richness in the beef, adding a pop of salty crunch to every bite. It's a simple idea, but when it's cooked over an open flame—just as we do at 12 Cuts Brazilian Steakhouse—it turns into something truly special. The fire seals in the juices and crisps the edges of the bacon just enough to give it that perfect bite. It's not greasy. It's not dry. It's just balanced, bold, and mouthwatering. We don't grill our meat on a flat surface. We roast it over flames, the way churrasco is meant to be done, which brings out a deep, smoky flavor without detracting from the natural taste of the meat.
At 12 Cuts Brazilian Steakhouse, your meal is more than just food—it's an experience. Every guest is part of the action when our gauchos come to the table, skewers in hand, ready to slice the next hot cut of meat. When they arrive with the Filet Mignon Com Bacon, you'll see the steam rise and smell the smoky aroma even before the first slice. It's not sitting under a heat lamp or getting lost in the kitchen. It's carved just for you seconds after it leaves the flame. The filet is juicy and warm, and the bacon is crisp and flavorful—never soggy, never dry. That attention to detail, timing, and technique makes every bite feel like the first. Our gauchos take pride in slicing and serving each portion with care, bringing the spirit of the Brazilian steakhouse right to your table.
Whether it's your first visit or your fiftieth, there's a reason people remember the Filet Mignon Com Bacon. It's more than a popular menu item—it's a star at the table. It works for every occasion, from family celebrations to romantic nights out to casual dinners with friends. It's a favorite for longtime guests, and it's often the first cut newcomers fall in love with. You'll find it included as part of our full churrasco dinner experience, which also provides access to our organic salad bar and other complementary sides. But the Filet Mignon Com Bacon stands out every single time. It brings flavor, comfort, and a little indulgence in every bite. The kind you talk about on the drive home and crave again the next day.At 12 Cuts Brazilian Steakhouse, we're proud to serve Dallas a true churrascaria experience—filled with fire, flavor, and food that brings people together. And yes, the Filet Mignon with bacon is as good as it sounds. Maybe even better.
Leave all your worries behind and just enjoy the incredible food and atmosphere. At 12 Cuts Brazilian Steakhouse, a lunch you'll crave isn't just a break in your day—it's a moment to savor something special. Located in Dallas, Texas, our authentic Churrascaria experience revolves around fire-roasted meats, bold flavors, and a warm, welcoming vibe. Each dish is carefully prepared to bring out the best in every bite, making your lunch feel like an event. Whether you're catching up with friends or treating yourself to something delicious, we've got you covered. Explore a few highlights that make lunch at 12 Cuts Brazilian Steakhouse unforgettable.
If there's one dish that defines our lunch experience, it's the Picanha. This prime cut of beef sirloin is the star of the show, and for good reason. We season it with just enough to highlight its natural flavor, then fire-roast it until the outside is beautifully caramelized. Each slice is tender, juicy, and full of flavor, giving you that perfect balance of texture and taste. It's a dish that's simple but never boring, making it a favorite for anyone who loves great meat. Pair it with one of our fresh salads or traditional Brazilian sides, and you have a meal that hits all the right notes. With every bite, you'll understand why the Picanha is such a big deal at 12 Cuts Brazilian Steakhouse.
For something a little extra, the Filet Mignon Com Bacon is pure magic. We take tender cuts of beef and wrap them in smoky, flavorful bacon before roasting them over an open flame. The result is a dish that's rich, savory, and totally satisfying. The bacon adds a delicious depth of flavor, while the beef stays melt-in-your-mouth tender. It's the kind of dish that feels indulgent but also comforting, like the perfect bite you didn't know you were missing. Add a side of roasted vegetables or creamy mashed potatoes, and you're in for a real treat. This dish is what happens when tender meets smoky in the best way possible.
If you like your lunch with a little kick, the Spicy Picanha is just what you need. This bold take on the classic Picanha starts with the same prime cut of beef sirloin, but we add a special spicy seasoning to turn up the flavor. The fire-roasting process locks in the heat and caramelizes the outside, giving every bite a perfect mix of spice and char. It's exciting without being overwhelming, making it a great choice for those who love bold, dynamic flavors. Pair it with our homemade Chimichurri sauce for an extra layer of zest and brightness. This dish is proof that a little heat can go a long way.
At 12 Cuts Brazilian Steakhouse, a lunch you'll crave is more than a meal—it's a chance to enjoy something truly exceptional. Whether you're savoring the classic Picanha, indulging in the Filet Mignon Com Bacon, or spicing things up with the Spicy Picanha, every dish is made with care. If you're looking for an unforgettable lunch spot in Dallas, Texas, our fire-roasted meats and welcoming atmosphere are ready to impress. Stop by soon, and let us show you why lunch at 12 Cuts Brazilian Steakhouse is something worth talking about
