18010 DALLAS PKWY, DALLAS, TX USA 75287
(469) 779-7012
Takeout nights or a feast fit for kings, either way, we're eating good. Good food should never be complicated, and with 12 Cuts Brazilian Steakhouse, it never is. Whether you're gathering with family, enjoying a quiet night in, or just craving something delicious, we make it easy to bring home the flavor. Our takeout and family meals offer the same fire-roasted meats, fresh sides, and authentic Brazilian flavors you'd enjoy in our restaurant. Every bite is packed with bold, smoky goodness, turning an ordinary dinner into something worth savoring. When takeout is this good, you may start looking for excuses to skip cooking. Let's talk about a few standout items that make any meal special.
Every great meal starts with something warm, cheesy, and impossible to resist. Our Brazilian cheesebread is exactly that—a golden, bite-sized piece of joy. These little rolls have a crispy shell that gives way to a soft, chewy center filled with cheesy goodness. Each bite brings a slight crunch followed by a warm, buttery taste that melts in your mouth. The secret is in the tapioca flour, which makes them naturally gluten-free and gives them their signature texture. They're light enough to snack on but packed with enough flavor to make you reach for another. Whether you enjoy them on their own or alongside our fire-roasted meats, they make every meal better. One order might not be enough because these things disappear fast.
If you've never had Picanha, you're missing out on something special. This cut of beef, taken from the top sirloin, is a Brazilian favorite for a reason. It's got the perfect balance of tenderness and flavor, with just the right amount of marbling. At 12 Cuts Brazilian Steakhouse, we season it simply with sea salt, letting the natural richness shine. Fire-roasting locks in the juices, creating a crispy, caramelized crust with a melt-in-your-mouth center. One bite, and you'll understand why it's a staple in any authentic churrascaria. It's big enough to share, but once you taste it, you may want the whole thing for yourself. Whether you pair it with sides or eat it straight off the cutting board, it's the kind of meal that leaves you satisfied.
Dessert doesn't always have to be cake or cookies—sometimes, it's something fresh and naturally sweet. Our grilled pineapple is the perfect way to end a meal, balancing smoky, caramelized edges with juicy, refreshing bites. We slice it thick, coat it lightly with cinnamon, and let the heat bring out its natural sugars. As it roasts, the edges turn golden, creating a perfect mix of crispy and tender textures. The sweetness cuts through the richness of the meats, making it a refreshing finisher to any feast. It's a simple treat, but every bite feels special, like a little reward after a great meal. You don't have to feel guilty about indulging because, well, it's fruit.
Takeout should never feel like a backup plan, and at 12 Cuts Brazilian Steakhouse, it never does. Our takeout and family meals bring home the flavor with fire-roasted meats, fresh sides, and authentic Brazilian favorites that make every bite unforgettable. Whether you're sharing a feast or treating yourself to something great, there's no wrong way to enjoy it. From the first bite of cheesebread to the last taste of grilled pineapple, every dish feels like a special occasion. Skip the cooking, grab a fork, and let us take care of dinner. Your table is waiting, even if it's in your own dining room.
Imagine this. It's Sunday, and you're craving a hearty brunch, but all you can find are those same old tired eggs and pancakes. Why settle for the ordinary when you can experience something extraordinary? Sundays are for brunch, and at 12 Cuts Brazilian Steakhouse in Dallas, we make sure every bite is worth it. Brunch here isn't just about eating—it's about savoring an experience that redefines indulgence. Our authentic Churrascaria-style dining brings a touch of elegance to your weekend with fire-roasted flavors and unique dishes. From savory meats to sweet surprises, every bite feels like a celebration. Whether catching up with friends or treating yourself, brunch at 12 Cuts Brazilian Steakhouse makes Sundays feel special.
When you hear "chicken," you might not think of it as the star of brunch, but our Frango changes everything. These organic tender chicken legs and bacon-wrapped chicken breasts are packed with flavor. The fire-roasting process locks in the juiciness while adding a smoky, irresistible taste. The bacon brings a rich, savory twist that makes every bite feel indulgent. Pair this with one of our fresh salads or Brazilian sides, and you've got yourself a balanced plate. It's one of those dishes that proves chicken can be anything but boring. And honestly, doesn't bacon-wrapped anything just make your day better? With Frango on the menu, brunch becomes something to look forward to every week.
Let's talk lamb chops because they're about to become your favorite brunch pick. Our Carre de Cordeiro is perfectly fire-roasted, bringing out its natural tenderness and rich flavor. Each chop is seasoned just right, letting the lamb shine in every bite. Whether you're pairing it with roasted vegetables or creamy mashed potatoes, the combination feels effortlessly indulgent. It's filling without being too heavy, perfect for a mid-morning meal that keeps you satisfied. Lamb chops at brunch? Yes, it's a little fancy, but that's what makes it so fun. It's dishes like this that elevate your Sunday to something more memorable. After all, Sundays are for brunch, and lamb chops make them even better.
What's brunch without a little sweetness to round it out? Our Grilled Pineapple is the perfect way to finish your meal. We take fresh pineapple, season it with cinnamon and sugar, and fire-roast it to caramelized perfection. The result? A warm, slightly crispy exterior with a juicy, flavorful inside. The cinnamon adds a gentle kick that balances beautifully with the natural sweetness of the fruit. It's refreshing, unique, and just the right touch of dessert to make your brunch feel complete. Whether you enjoy it as a side or a post-meal treat, this dish is a crowd-pleaser. Brunch just isn't the same without it.
At 12 Cuts Brazilian Steakhouse, brunch isn't just another meal—it's an experience that celebrates flavor and community. From the perfectly seasoned Frango to the indulgent lamb chops and the sweet Grilled Pineapple, every dish feels special. Our authentic Churrascaria-style dining turns an ordinary Sunday into something extraordinary. Sundays are for brunch, and there's no better place to spend them than here. So, why settle for the usual when you can savor something truly unforgettable? Stop by this Sunday and see why 12 Cuts Brazilian Steakhouse is the brunch spot you'll want to come back to every week.
