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Have a taste of a juicy and mouthwatering delight at our restaurant. There's something special about the experience at 12 Cuts Brazilian Steakhouse, especially when it comes to our Care de Cordeiro. This dish, translated as lamb meat, is an exquisite offering that continues to win the hearts of patrons. Here's why this dish is worth a try.


A Juicy Flavor

Care de Cordeiro is renowned for its tender and juicy taste. Cooked to perfection, the meat melts in your mouth, releasing a delightful flavor that's rich and satisfying. It's an experience that is sure to please meat lovers. Care de Cordeiro is a mouth-watering dish made from lamb. The chefs at 12 Cuts are masters at preparing it. They take fresh lamb and season it with a mix of tasty herbs and spices. Then, they cook it to perfection.


Mouthwatering Perfection

If you love meat, you'll love Care de Cordeiro. It's juicy and tender. The flavor is rich but not too strong. Even if you're new to lamb, this dish could become a favorite. The way the Care de Cordeiro ends up on your dining table is part of the fun. It comes to your table on large skewers. The servers slice the meat right onto your plate. You can watch as they carve tender pieces of lamb just for you. Seasoned with the perfect blend of spices and slow-cooked, the meat maintains its succulent texture and flavor. It's a taste of Brazil right in the heart of the city.


Sides Filled With Delight

Care de Cordeiro isn't just about the meat; it's about the complete dining experience. The dish pairs perfectly with expertly chosen side dishes that enhance the flavor and offer a balanced meal. From fresh salads to savory beans, each bite is a culinary delight. While Care de Cordeiro is a standout dish, it's just one of the many delicious offerings at 12 Cuts Brazilian Steakhouse. From beef to chicken, there's a wide variety of choices for every palate.

A juicy and mouthwatering delight awaits you at 12 Cuts Brazilian Steakhouse. Call now and get your reservations!

A meaty and succulent delight awaits you here at 12 Cuts Brazilian Steakhouse. Today, we're venturing into the enticing world of Brazilian cuisine, featuring a delectable star - Fraldinha, as served at our renowned steakhouse. Let us dig right in!


A Meaty Surprise

Fraldinha, also known as flank steak, is a classic cut in Brazilian grilling. It's loved for its rich flavor and succulent texture, making it a must-try for all meat lovers. At 12 Cuts, our Fraldinha honors traditional Brazilian culinary techniques. The steak has the right amount of coarse salt, which brings out the meat's natural flavors. Then, it's slowly grilled to perfection, resulting in a juicy and flavorful dish that melts in your mouth.


Succulent Flavors

You'll immediately notice its distinct flavor when you take a bite of Fraldinha at 12 Cuts. The savory meat is balanced with the slight saltiness, delivering a taste sensation that's nothing short of incredible. The tenderness of the meat, combined with its rich flavor, is sure to leave you wanting more. But it's not just the taste that's impressive. At 12 Cuts, Fraldinha is served in the traditional way - sliced right at your table.


A Warm Delight

In conclusion, the Fraldinha at 12 Cuts is a masterpiece you must try. It's a delicious testament to the authenticity of the Brazilian cuisine offered by the restaurant. Also, the staff is friendly and attentive, adding to the overall delightful dining experience. So the next time you're craving a succulent steak, why not treat yourself to the mouthwatering dish at 12 Cuts? You're sure to be impressed! 

Come and eat at 12 Cuts Brazilian Steakhouse for a meaty and succulent delight. Call now and get your reservations! See you there!

Would you like to try and taste a beloved cut from Brazil? 12 Cuts Brazilian Steakhouse is here to satisfy your tongue's curiosity. This flavorful and tender cut of beef is a big hit in Brazilian barbecues. But what makes it so special? Let's find out!


A Premium Cut

Picanha is a cut of beef taken from the top of the cow's rump. It's known for its distinctive triangular shape and the fat cap that covers one side of it. In the United States, it's often called "sirloin cap" or "rump cap." There are a few reasons why Brazilians love Picanha. First, it's a very tender cut. This means it's easy to chew and very juicy. Second, it is a package filled with flavor.


A Beloved Classic

The traditional Brazilian way to cook Picanha is on a barbecue. Brazilians cut the Picanha into thick strips and curl them onto metal skewers. Then, they sprinkle the meat with coarse salt. No marinades or heavy sauces are needed. The meat's natural flavors do the talking!

Next, you need to skewer the barbecue. The heat cooks the meat and melts the fat. The result? A succulent, flavorful steak that's crispy on the outside and tender on the inside.


Steakhouses of Brazil

In Brazil, people enjoy Picanha as part of a "churrasco," or barbecue. We serve it with sides like rice, beans, and farofa (a dish made from cassava flour). But you can also enjoy it with your favorite sides, whether that's fries, salad, or roasted vegetables. Picanha is a Brazilian barbecue star that's worth trying. It's a cut that delivers tenderness, flavor, and simplicity.

A beloved cut from Brazil is waiting for you here at 12 Cuts Brazilian Steakhouse. Experience the flavors of Brazil in comfort here in our restaurant. What are you waiting for? Call now and get your reservations!