Imagine this. It's Sunday, and you're craving a hearty brunch, but all you can find are those same old tired eggs and pancakes. Why settle for the ordinary when you can experience something extraordinary? Sundays are for brunch, and at 12 Cuts Brazilian Steakhouse in Dallas, we make sure every bite is worth it. Brunch here isn't just about eating—it's about savoring an experience that redefines indulgence. Our authentic Churrascaria-style dining brings a touch of elegance to your weekend with fire-roasted flavors and unique dishes. From savory meats to sweet surprises, every bite feels like a celebration. Whether catching up with friends or treating yourself, brunch at 12 Cuts Brazilian Steakhouse makes Sundays feel special.

Frango: Bacon-Wrapped and Delicious

When you hear "chicken," you might not think of it as the star of brunch, but our Frango changes everything. These organic tender chicken legs and bacon-wrapped chicken breasts are packed with flavor. The fire-roasting process locks in the juiciness while adding a smoky, irresistible taste. The bacon brings a rich, savory twist that makes every bite feel indulgent. Pair this with one of our fresh salads or Brazilian sides, and you've got yourself a balanced plate. It's one of those dishes that proves chicken can be anything but boring. And honestly, doesn't bacon-wrapped anything just make your day better? With Frango on the menu, brunch becomes something to look forward to every week.

Lamb Chops You'll Love

Let's talk lamb chops because they're about to become your favorite brunch pick. Our Carre de Cordeiro is perfectly fire-roasted, bringing out its natural tenderness and rich flavor. Each chop is seasoned just right, letting the lamb shine in every bite. Whether you're pairing it with roasted vegetables or creamy mashed potatoes, the combination feels effortlessly indulgent. It's filling without being too heavy, perfect for a mid-morning meal that keeps you satisfied. Lamb chops at brunch? Yes, it's a little fancy, but that's what makes it so fun. It's dishes like this that elevate your Sunday to something more memorable. After all, Sundays are for brunch, and lamb chops make them even better.

Grilled Pineapple: A Sweet Finish

What's brunch without a little sweetness to round it out? Our Grilled Pineapple is the perfect way to finish your meal. We take fresh pineapple, season it with cinnamon and sugar, and fire-roast it to caramelized perfection. The result? A warm, slightly crispy exterior with a juicy, flavorful inside. The cinnamon adds a gentle kick that balances beautifully with the natural sweetness of the fruit. It's refreshing, unique, and just the right touch of dessert to make your brunch feel complete. Whether you enjoy it as a side or a post-meal treat, this dish is a crowd-pleaser. Brunch just isn't the same without it.

At 12 Cuts Brazilian Steakhouse, brunch isn't just another meal—it's an experience that celebrates flavor and community. From the perfectly seasoned Frango to the indulgent lamb chops and the sweet Grilled Pineapple, every dish feels special. Our authentic Churrascaria-style dining turns an ordinary Sunday into something extraordinary. Sundays are for brunch, and there's no better place to spend them than here. So, why settle for the usual when you can savor something truly unforgettable? Stop by this Sunday and see why 12 Cuts Brazilian Steakhouse is the brunch spot you'll want to come back to every week.