18010 DALLAS PKWY, DALLAS, TX USA 75287
(469) 779-7012
RESERVATION

If you think all steakhouse experiences are the same, 12 Cuts Brazilian Steakhouse will make you reconsider with every sizzling plate. Fire up your appetite and prepare for a culinary adventure at this premium steakhouse in the heart of Dallas, Texas. 12 Cuts Brazilian Steakhouse offers more than just a meal; it delivers a culinary spectacle. Specializing in traditional Brazilian Churrascaria methods, 12 Cuts Brazilian Steakhouse focuses on fire-roasting meats to juicy perfection. This method infuses each cut with a unique smoky flavor that grilling simply can't match. From the moment you step inside, the tantalizing aromas and the warm, inviting atmosphere promise a dining experience that's both flavorful and heartwarming. Here, every bite tells the story of tradition and passion, making it more than just dinner—it's a celebration of rich flavors.

At 12 Cuts Brazilian Steakhouse, the Carre De Cordeiro, or lamb chops, are a highlight not to be missed. Each chop is expertly seasoned and fire-roasted, creating a crispy exterior while keeping the inside tender and juicy. The lamb is sourced from premium providers to ensure every chop is as flavorful as possible. Served with a hint of mint and a dash of herbal seasoning, these lamb chops offer a melt-in-your-mouth experience that perfectly balances robust flavors with delicate finesse. Whether you're a lamb aficionado or trying it for the first time, these chops will turn you into a fan with just one bite.

The Filet Mignon at 12 Cuts Brazilian Steakhouse is a testament to the art of seasoning and roasting. Known for its buttery texture and delicate flavor, the filet mignon here is seasoned to enhance, not overpower, the natural taste of the beef. Each tenderloin is hand-trimmed, lightly seasoned with traditional spices, and then fire-roasted to ensure every slice is as tender as the last. It's served with a vibrant chimichurri sauce that complements the beef without overshadowing its inherent flavors. This dish is a favorite among regulars and newcomers alike, offering a sophisticated take on a classic cut.

Picanha, the prime part of the beef top sirloin, is a Brazilian steakhouse staple, and 12 Cuts Brazilian Steakhouse serves it up with flair and flavor. This top-tier cut is known for its rich marbling and robust flavors, making it a must-try for any meat lover. At 12 Cuts Brazilian Steakhouse, the picanha is carefully sliced, seasoned with traditional Brazilian spices, and fire-roasted to achieve the perfect crust. The result is an incredibly flavorful steak, with each bite offering a burst of savory goodness enhanced by the fire-roasting process. It's no wonder this cut is often the star of the show.

Ready to turn your next meal into a memorable feast? Fire up your appetite and visit 12 Cuts Brazilian Steakhouse in Dallas, Texas, where dining is not just eating but a celebration of life's great flavors. Each dish we serve, from our succulent lamb chops to our prime picanha, is prepared with care and respect for tradition. Enjoy the vibrant atmosphere, friendly service, and, most importantly, the incredible fire-roasted meats that make us a favorite in the Dallas dining scene. Book your table today and experience the warmth and richness of authentic Brazilian Churrascaria right here at 12 Cuts Brazilian Steakhouse.