18010 DALLAS PKWY, DALLAS, TX USA 75287
(469) 779-7012
The smoky aroma of fire-kissed meat is a universal language of deliciousness. It speaks to something deep within us. At 12 Cuts Brazilian Steakhouse in Dallas, Texas, this language is spoken fluently. Here, we don't just grill; we transform cooking into an art form with our fire-roasting technique. This method gives each piece of meat, including our fall-off-the-bone ribs, a unique, smoky flavor that's hard to find elsewhere. Our restaurant brings the traditional Churrascaria experience to your table, serving up fire-roasted meats that are both tender and flavorful. Every bite tells a story of tradition and craftsmanship, delighting diners with tastes as rich in history as they are in flavor.
Our Costela De Porco, or pork ribs, are a standout dish. Slow-roasted over an open flame, these ribs soak up every hint of smoke and spice. The result? Incredibly tender meat that nearly falls off the bone. Every rib is glazed to perfection, creating a crispy exterior that breaks away to reveal juicy, flavorful pork inside. Whether you pair them with a side of crisp potatoes or a light salad, these ribs promise a satisfying meal that's robust in flavors. They're not just ribs; they're a culinary journey through the heart of Brazilian barbecue culture, prepared with care and served with pride.
Chicken might sound simple, but at 12 Cuts Brazilian Steakhouse, our Frango takes the humble bird to new heights. We serve organic chicken legs and bacon-wrapped chicken breasts, each prepared with its unique twist. The legs are seasoned lightly, then roasted slowly to keep them moist and tender. For something a bit richer, try the bacon-wrapped chicken breasts, which combine the subtle taste of chicken with the smoky depth of bacon. This dish is a favorite for its wonderful mix of textures and flavors. It offers a satisfying crunch followed by the succulent taste of perfectly cooked chicken. It's a testament to our commitment to simple ingredients.
No meal at 12 Cuts Brazilian Steakhouse is complete without a taste of our Grilled Pineapple. Thick slices of pineapple dusted with cinnamon and sugar, then roasted until they're hot and juicy. This method brings out the pineapple's natural sweetness while adding a smoky note that's absolutely irresistible. The cinnamon adds a warm, spicy kick, making each bite a complex layer of flavors. It's the perfect end to a rich meal, offering a refreshingly sweet and tangy flavor that cleanses the palate and delights the senses. Our Grilled Pineapple is more than just a dessert; it's a highlight of the Churrascaria experience.
At 12 Cuts Brazilian Steakhouse, every dish we serve has attention to detail and a deep love for the flavors of Brazil. From our tender pork ribs to our uniquely seasoned chicken and sweetly spiced pineapple. We invite you to experience the rich traditions of Brazilian cuisine. Join us and let your taste buds embark on a flavorful journey that celebrates the best of fire-roasted meats and more. Each visit is not just a meal; it's an adventure in dining that you won't soon forget.
The char, the sear, the smoky aroma – it's a sensory symphony that makes fire-grilled meats irresistible. This is a culinary orchestra where the sizzle of the meat, the crackle of the flames, and the wafting scent of smoke all play a part in creating a mouthwatering masterpiece. Consequently, every element contributes to the overall sensory experience. Each bite isn't just a mouthful of food; it's a celebration of flavor, a testament to the transformative power of fire. And at 12 Cuts Brazilian Steakhouse in Dallas, Texas, we're all about that fire-roasted goodness. We've mastered the art of grilling, coaxing out the hidden depths of flavor and tenderness from every cut of meat. Our menu is a carnivore's dream, a veritable parade of sizzling sensations. But today, let's shine a spotlight on 3 must-try meats: Picanha Com Alho, Fraldinha, and Chorizo.
Picanha Com Alho: Garlic lovers, rejoice! This top sirloin cut is a flavor bomb, thanks to a generous dose of garlic that'll make your breath smell amazing (or at least very interesting). We start with premium beef, then slather it in a garlic marinade that'll make vampires think twice. The fire-roasting process seals in all those juices and creates a crispy, caramelized crust that's simply irresistible. The result? A tender, flavorful steak that's bursting with garlicky goodness. Every bite is a symphony of savory beef and aromatic garlic, a match made in meat heaven. Trust us, this dish will have you singing its praises (and maybe brushing your teeth a little extra afterwards).
Fraldinha: The bottom sirloin that's anything but basic. Forget about those tough, chewy steaks you've had in the past. Our Fraldinha is a revelation, thanks to our expert fire-roasting techniques. We char the outside to perfection, creating a crispy crust that locks in all the juicy goodness. The inside stays tender and succulent, practically melting in your mouth. Each bite is an explosion of rich, beefy flavor that'll make your carnivore heart sing. It's the kind of steak that'll have you savoring every last morsel, wishing you had a bigger stomach (or at least a doggy bag). So if you're looking for a steak that's both flavorful and tender, look no further than our Fraldinha. It's a testament to the power of fire and the passion of Brazilian cuisine.
Our Chorizo sausages are like a fiesta in your mouth. These aren't your average sausages; they're Argentinian pork sausages packed with a blend of spices that'll make your taste buds dance the tango. We're talking a flavor explosion that'll leave you wanting more. And let's not forget the fire-roasting magic. It adds a smoky depth that takes these sausages to the next level. Each bite is a juicy, flavorful experience that'll leave you saying "olé!" Whether you're a spice enthusiast or just looking for something a little different, our Chorizo is sure to satisfy. It's the perfect way to add some sizzle to your meal.
At 12 Cuts Brazilian Steakhouse, we bring the tradition of Brazilian Churrascaria to Dallas with our fire-roasted meats. Each cut is prepared with care, ensuring a dining experience that is both authentic and memorable. From the garlic-infused Picanha Com Alho to the robust Fraldinha and the spicy Chorizo, our menu offers something for every meat lover. We invite you to join us and taste the fire-roasted perfection that makes our steakhouse unique. Experience the rich flavors and tender textures of our expertly prepared meats. Visit 12 Cuts Brazilian Steakhouse and discover the true essence of fire-roasted cuisine with our 3 must-try meats. Dine with us today!
