18010 DALLAS PKWY, DALLAS, TX USA 75287
(469) 779-7012
Side dishes don't always get the attention they deserve, but at 12 Cuts Brazilian Steakhouse, they're more than an afterthought. Don't skip the sides! Our authentic Churrascaria experience goes beyond perfectly fire-roasted meats. We're talking about the warm pão de queijo (cheese bread), crispy fried polenta, and sweet caramelized bananas that are served throughout your meal. These sides are not just delicious; they add something special to the dining experience. They're there to complement the rich flavors of our meats and bring balance to every bite. The best part? You don't have to order them—they keep coming to your table, making every meal feel complete.
If you've never tried pão de queijo, you're in for a treat. This warm, cheesy bread is the perfect starter to your meal. It's soft on the inside with a light, crispy exterior, making it a crowd favorite. Each bite is filled with the mild, comforting taste of cheese, setting the stage for what's to come. As you enjoy the continuous tableside service at 12 Cuts Brazilian Steakhouse, these little bites of joy keep appearing. They ensure you always have something warm to nibble on between courses. They're not just a side—they're an experience. Pão de queijo brings that comforting touch to your meal, reminding you that the simple things in life are often the best.
Our crispy fried polenta is another side that deserves the spotlight. It's golden, crunchy, and perfectly seasoned, making it a great contrast to the rich, fire-roasted meats we serve. The texture is crispy on the outside but soft and flavorful inside, giving you a satisfying bite every time. This luxury side dish doesn't just sit on the plate—it stands out. Served continuously throughout the meal, you'll never run out. The polenta provides a balance that complements the depth of flavors from our meats, making sure every bite feels complete. It's this balance that makes your dining experience at 12 Cuts Brazilian Steakhouse unforgettable.
While our meats may steal the show, the caramelized bananas are what make the final moments of your meal special. These bananas are sweet, slightly crispy on the outside, and soft on the inside. The caramelization adds a rich flavor that's hard to resist. They're not too sweet, just the right touch to pair with the savory dishes. Served throughout the meal, these bananas are a palate cleanser that gets better with every bite. Whether you're in the middle of enjoying our fire-roasted meats or winding down with dessert. The caramelized bananas bring a little sweetness to every moment.
At 12 Cuts Brazilian Steakhouse, the sides are just as important as the mains. Our warm pão de queijo, crispy fried polenta, and caramelized bananas are there to make your meal more than just a feast of fire-roasted meats. They add flavor, comfort, and balance to every plate, ensuring that every bite is as enjoyable as the last. Come experience it for yourself and enjoy the continuous service that keeps the good stuff coming. Don't skip the sides - they're an essential part of the 12 Cuts Brazilian Steakhouse experience!
Love spicy food? Try our Picanha with a Kick - you'll be back for more! At 12 Cuts Brazilian Steakhouse, we pride ourselves on offering an authentic Churrascaria experience that goes beyond the ordinary. Located in Dallas, Texas, our restaurant is known for fire-roasting meats to perfection, bringing out bold and smoky flavors. Every visit offers something new, whether you're a first-timer or a regular. Our spicy Picanha, a fire-roasted beef sirloin with a spicy kick, is a favorite for those who crave bold flavors. If you're ready for a meal rich in flavor and unique in experience, 12 Cuts Brazilian Steakhouse is the place to be.
At 12 Cuts Brazilian Steakhouse, we don't just grill our meats; we fire-roast them to bring out the best flavors. This traditional Brazilian method of cooking over an open flame adds a distinct smokiness to every cut of meat. The fire enhances the seasonings, giving each bite a perfect balance of tenderness and flavor. Fire-roasting also helps lock in the natural juices, ensuring the meat stays moist and delicious. Whether enjoying our spicy Picanha or one of our offerings, you'll notice how the fire-roasting method makes a difference. It's an essential part of what makes our Churrascaria dining experience stand out from the rest.
Our spicy Picanha is a true star on the menu. Picanha, a popular cut of beef in Brazil, is known for its tenderness and rich taste. We take this classic and elevate it by adding spicy seasonings that will leave your taste buds tingling. As the Picanha cooks over the open flame, the spices infuse the meat, creating perfect heat and savory flavor. Each slice is juicy and packed with flavor, making it hard to stop at just one. If you love beef and enjoy a spicy kick, our spicy Picanha will be your new favorite.
Dining at 12 Cuts Brazilian Steakhouse is not just about the food; it's about the experience. From the moment you sit down, you'll be treated to an endless selection of fire-roasted meats carved table-side by our skilled servers. Our spicy Picanha is just one of many meats you can enjoy, but its bold, spicy flavor makes it a standout. The beauty of Churrascaria dining is that you can eat at your own pace, sampling different cuts of meat and enjoying as much as you like. Pair your meal with our selection of sides and salads, and you've got an unforgettable dining experience.
At 12 Cuts Brazilian Steakhouse, we bring the authentic flavors of Brazil to Dallas, Texas. Our luxury Churrascaria experience, complete with fire-roasted meats like the spicy Picanha, is designed to offer bold flavors and lasting memories. Whether you're a fan of spicy food or just want to try something new, our spicy beef sirloin with seasoning is sure to impress. Visit us for a dining experience that's rich in tradition and flavor, featuring our signature Picanha with a Kick, and see why our customers keep coming back for more.
