18010 DALLAS PKWY, DALLAS, TX USA 75287
(469) 779-7012
Good things happen when beef meets fire—and our Picanha proves it every single day. We don't just serve steak at 12 Cuts Brazilian Steakhouse in Dallas. We serve tradition, flavor, and a bit of showmanship, all carved tableside with a smile. While we offer over a dozen cuts of fire-roasted meats, our Picanha is the one guests ask about by name. It's not just another steak—it's the crown jewel of churrasco. Known for its tenderness, juicy bite, and rich layer of fat, this top sirloin cut has earned a spot at the top for a reason. It's carved directly off the skewer and served hot, flavorful, and always cooked to perfection. That unforgettable flavor and fire-roasted flair are exactly what makes our Picanha a guest favorite.
Picanha starts with quality. We choose the best top sirloin cap and leave the fat layer intact. That fat isn't just there for looks—it's the reason this cut is so juicy and flavorful. Our gauchos season it with coarse salt, nothing more because good meat doesn't need anything fancy. The real magic happens over the open flame. We don't grill our meats the way others do. Instead, we fire-roast them slowly, letting the heat build flavor while sealing in moisture. This roasting method gives the Picanha its signature crust and melt-in-your-mouth texture. When we bring it to your table, you see the juices glisten as we slice it thin, right in front of you.
What makes the Picanha experience even better is how it's served. Brazilian-style dining is meant to be shared and savored at a relaxed pace. Our gauchos walk through the dining room with skewers of fire-roasted meats, offering you a taste of everything, including the Picanha. When you say "yes," they carve it fresh onto your plate, one thin slice at a time. You're not picking from a menu or waiting for a server to bring your order. You're part of the experience, making each meal personal and exciting. It's hard not to feel special when your steak is cut tableside with care and flair.
Guests often say it's the flavor and the feeling that makes our Picanha stand out. There's something unforgettable about the aroma, the carving, and that first tender bite. It's a cut that hits all the right notes—savory, juicy, and full of fire-roasted goodness. The fat cap crisps just enough to add a buttery finish without being heavy. Whether you're enjoying it with a side of garlic mashed potatoes or something from our organic salad bar, Picanha plays well with every flavor on your plate. It's a cut you'll come back for—and we'll be ready to serve it again.
At 12 Cuts Brazilian Steakhouse, Picanha is more than a guest favorite. It's a reminder of what great dining should feel like—warm, flavorful, and full of heart. Every time we roast a skewer, we carry on a tradition that celebrates connection, hospitality, and great food. We invite you to experience it for yourself, one delicious slice at a time. From the moment you take your seat to your last bite, we promise an experience that feels both familiar and fresh. Come hungry, leave happy, and discover for yourself what makes our Picanha a guest favorite.
Leave all your worries behind and just enjoy the incredible food and atmosphere. At 12 Cuts Brazilian Steakhouse, a lunch you'll crave isn't just a break in your day—it's a moment to savor something special. Located in Dallas, Texas, our authentic Churrascaria experience revolves around fire-roasted meats, bold flavors, and a warm, welcoming vibe. Each dish is carefully prepared to bring out the best in every bite, making your lunch feel like an event. Whether you're catching up with friends or treating yourself to something delicious, we've got you covered. Explore a few highlights that make lunch at 12 Cuts Brazilian Steakhouse unforgettable.
If there's one dish that defines our lunch experience, it's the Picanha. This prime cut of beef sirloin is the star of the show, and for good reason. We season it with just enough to highlight its natural flavor, then fire-roast it until the outside is beautifully caramelized. Each slice is tender, juicy, and full of flavor, giving you that perfect balance of texture and taste. It's a dish that's simple but never boring, making it a favorite for anyone who loves great meat. Pair it with one of our fresh salads or traditional Brazilian sides, and you have a meal that hits all the right notes. With every bite, you'll understand why the Picanha is such a big deal at 12 Cuts Brazilian Steakhouse.
For something a little extra, the Filet Mignon Com Bacon is pure magic. We take tender cuts of beef and wrap them in smoky, flavorful bacon before roasting them over an open flame. The result is a dish that's rich, savory, and totally satisfying. The bacon adds a delicious depth of flavor, while the beef stays melt-in-your-mouth tender. It's the kind of dish that feels indulgent but also comforting, like the perfect bite you didn't know you were missing. Add a side of roasted vegetables or creamy mashed potatoes, and you're in for a real treat. This dish is what happens when tender meets smoky in the best way possible.
If you like your lunch with a little kick, the Spicy Picanha is just what you need. This bold take on the classic Picanha starts with the same prime cut of beef sirloin, but we add a special spicy seasoning to turn up the flavor. The fire-roasting process locks in the heat and caramelizes the outside, giving every bite a perfect mix of spice and char. It's exciting without being overwhelming, making it a great choice for those who love bold, dynamic flavors. Pair it with our homemade Chimichurri sauce for an extra layer of zest and brightness. This dish is proof that a little heat can go a long way.
At 12 Cuts Brazilian Steakhouse, a lunch you'll crave is more than a meal—it's a chance to enjoy something truly exceptional. Whether you're savoring the classic Picanha, indulging in the Filet Mignon Com Bacon, or spicing things up with the Spicy Picanha, every dish is made with care. If you're looking for an unforgettable lunch spot in Dallas, Texas, our fire-roasted meats and welcoming atmosphere are ready to impress. Stop by soon, and let us show you why lunch at 12 Cuts Brazilian Steakhouse is something worth talking about
