18010 DALLAS PKWY, DALLAS, TX USA 75287
(469) 779-7012
Takeout nights or a feast fit for kings, either way, we're eating good. Good food should never be complicated, and with 12 Cuts Brazilian Steakhouse, it never is. Whether you're gathering with family, enjoying a quiet night in, or just craving something delicious, we make it easy to bring home the flavor. Our takeout and family meals offer the same fire-roasted meats, fresh sides, and authentic Brazilian flavors you'd enjoy in our restaurant. Every bite is packed with bold, smoky goodness, turning an ordinary dinner into something worth savoring. When takeout is this good, you may start looking for excuses to skip cooking. Let's talk about a few standout items that make any meal special.
Every great meal starts with something warm, cheesy, and impossible to resist. Our Brazilian cheesebread is exactly that—a golden, bite-sized piece of joy. These little rolls have a crispy shell that gives way to a soft, chewy center filled with cheesy goodness. Each bite brings a slight crunch followed by a warm, buttery taste that melts in your mouth. The secret is in the tapioca flour, which makes them naturally gluten-free and gives them their signature texture. They're light enough to snack on but packed with enough flavor to make you reach for another. Whether you enjoy them on their own or alongside our fire-roasted meats, they make every meal better. One order might not be enough because these things disappear fast.
If you've never had Picanha, you're missing out on something special. This cut of beef, taken from the top sirloin, is a Brazilian favorite for a reason. It's got the perfect balance of tenderness and flavor, with just the right amount of marbling. At 12 Cuts Brazilian Steakhouse, we season it simply with sea salt, letting the natural richness shine. Fire-roasting locks in the juices, creating a crispy, caramelized crust with a melt-in-your-mouth center. One bite, and you'll understand why it's a staple in any authentic churrascaria. It's big enough to share, but once you taste it, you may want the whole thing for yourself. Whether you pair it with sides or eat it straight off the cutting board, it's the kind of meal that leaves you satisfied.
Dessert doesn't always have to be cake or cookies—sometimes, it's something fresh and naturally sweet. Our grilled pineapple is the perfect way to end a meal, balancing smoky, caramelized edges with juicy, refreshing bites. We slice it thick, coat it lightly with cinnamon, and let the heat bring out its natural sugars. As it roasts, the edges turn golden, creating a perfect mix of crispy and tender textures. The sweetness cuts through the richness of the meats, making it a refreshing finisher to any feast. It's a simple treat, but every bite feels special, like a little reward after a great meal. You don't have to feel guilty about indulging because, well, it's fruit.
Takeout should never feel like a backup plan, and at 12 Cuts Brazilian Steakhouse, it never does. Our takeout and family meals bring home the flavor with fire-roasted meats, fresh sides, and authentic Brazilian favorites that make every bite unforgettable. Whether you're sharing a feast or treating yourself to something great, there's no wrong way to enjoy it. From the first bite of cheesebread to the last taste of grilled pineapple, every dish feels like a special occasion. Skip the cooking, grab a fork, and let us take care of dinner. Your table is waiting, even if it's in your own dining room.
Picanha like you've never tasted—churrascaria dinners are exciting, and the Picanha is the reason many people say yes to the fantastic meat parade. The rich flavors, the sizzling cuts, and the perfect fire-roasting technique bring something special to the table. At 12 Cuts Brazilian Steakhouse, every bite of Picanha celebrates bold flavors and tender textures. Our meats don't just cook—they transform over open flames, creating a mouthwatering experience. The scent of fire-roasted beef fills the air, teasing your senses before the first slice even reaches your plate. With skilled gauchos carving the meat tableside, each serving is fresh, hot, and packed with flavor. If you love high-quality steak with incredible taste, you're in for a treat.
Picanha is the heart and soul of a traditional Brazilian steakhouse, and for good reason. This cut, taken from the top sirloin, has the perfect balance of marbling and tenderness. The thick fat cap melts as it roasts, basting the meat naturally and keeping it juicy. Each slice is carved to perfection, giving you a bite that is rich, flavorful, and unbelievably tender. Fire-roasting enhances the beef's natural juices, locking in flavors while creating a slightly crispy, caramelized crust. The simplicity of sea salt and open flames lets the true taste of the meat shine. Every forkful delivers a buttery texture that practically melts in your mouth. Once you try Picanha, you'll understand why it's the star of the churrascaria experience.
For those who like their steak with an extra punch, the Spicy Picanha takes things to another level. This cut starts with the same tender top sirloin, but the magic comes from the bold seasoning. A special blend of spices adds just the right amount of heat without overpowering the natural beef flavor. The fire-roasting process caramelizes the seasoning, sealing in the smoky, spicy goodness with every turn over the flames. The result is a steak that brings a little heat with every bite but stays balanced and full of juicy flavor. It's not about setting your mouth on fire—it's about enhancing the richness of the beef with a warm, satisfying spice. If you love a little kick in your steak, this is the perfect choice.
Garlic and steak are a match made in heaven, and Picanha Com Alho proves it. This flavorful cut is seasoned with fresh garlic, infusing the beef with a deep, savory richness. As the meat fire-roasts, the garlic toasts, adding a slightly sweet, nutty flavor that complements the natural juices of the steak. Every bite delivers the bold taste of beef with a hint of roasted garlic that lingers in the best way. The crispy, caramelized crust locks in the juiciness, making each slice as tender as it is flavorful. It's a simple but powerful combination that brings out the best in top sirloin. If you love garlic, this dish is one you won't want to miss.
At 12 Cuts Brazilian Steakhouse, every meal is more than just dinner—it's an experience. Our Picanha cuts bring the best of fire-roasted beef straight to your plate, carving a path to flavor with every bite. Whether you prefer the classic, the spicy, or the garlic-infused version, there's a Picanha for every craving. Fire, seasoning, and expert preparation come together to create steak that is juicy, tender, and unforgettable. The sizzling sounds, the rich aromas, and the tableside carving make every visit something special. If you love bold flavors and perfectly roasted steak, this is the place to be. Picanha like you've never tasted awaits—get ready to indulge in something truly unforgettable.
