18010 DALLAS PKWY, DALLAS, TX USA 75287
(469) 779-7012
The char, the sear, the smoky aroma – it's a sensory symphony that makes fire-grilled meats irresistible. This is a culinary orchestra where the sizzle of the meat, the crackle of the flames, and the wafting scent of smoke all play a part in creating a mouthwatering masterpiece. Consequently, every element contributes to the overall sensory experience. Each bite isn't just a mouthful of food; it's a celebration of flavor, a testament to the transformative power of fire. And at 12 Cuts Brazilian Steakhouse in Dallas, Texas, we're all about that fire-roasted goodness. We've mastered the art of grilling, coaxing out the hidden depths of flavor and tenderness from every cut of meat. Our menu is a carnivore's dream, a veritable parade of sizzling sensations. But today, let's shine a spotlight on 3 must-try meats: Picanha Com Alho, Fraldinha, and Chorizo.
Picanha Com Alho: Garlic lovers, rejoice! This top sirloin cut is a flavor bomb, thanks to a generous dose of garlic that'll make your breath smell amazing (or at least very interesting). We start with premium beef, then slather it in a garlic marinade that'll make vampires think twice. The fire-roasting process seals in all those juices and creates a crispy, caramelized crust that's simply irresistible. The result? A tender, flavorful steak that's bursting with garlicky goodness. Every bite is a symphony of savory beef and aromatic garlic, a match made in meat heaven. Trust us, this dish will have you singing its praises (and maybe brushing your teeth a little extra afterwards).
Fraldinha: The bottom sirloin that's anything but basic. Forget about those tough, chewy steaks you've had in the past. Our Fraldinha is a revelation, thanks to our expert fire-roasting techniques. We char the outside to perfection, creating a crispy crust that locks in all the juicy goodness. The inside stays tender and succulent, practically melting in your mouth. Each bite is an explosion of rich, beefy flavor that'll make your carnivore heart sing. It's the kind of steak that'll have you savoring every last morsel, wishing you had a bigger stomach (or at least a doggy bag). So if you're looking for a steak that's both flavorful and tender, look no further than our Fraldinha. It's a testament to the power of fire and the passion of Brazilian cuisine.
Our Chorizo sausages are like a fiesta in your mouth. These aren't your average sausages; they're Argentinian pork sausages packed with a blend of spices that'll make your taste buds dance the tango. We're talking a flavor explosion that'll leave you wanting more. And let's not forget the fire-roasting magic. It adds a smoky depth that takes these sausages to the next level. Each bite is a juicy, flavorful experience that'll leave you saying "olé!" Whether you're a spice enthusiast or just looking for something a little different, our Chorizo is sure to satisfy. It's the perfect way to add some sizzle to your meal.
At 12 Cuts Brazilian Steakhouse, we bring the tradition of Brazilian Churrascaria to Dallas with our fire-roasted meats. Each cut is prepared with care, ensuring a dining experience that is both authentic and memorable. From the garlic-infused Picanha Com Alho to the robust Fraldinha and the spicy Chorizo, our menu offers something for every meat lover. We invite you to join us and taste the fire-roasted perfection that makes our steakhouse unique. Experience the rich flavors and tender textures of our expertly prepared meats. Visit 12 Cuts Brazilian Steakhouse and discover the true essence of fire-roasted cuisine with our 3 must-try meats. Dine with us today!
Dining at 12 Cuts Brazilian Steakhouse is like taking a flavorful journey to Brazil without leaving the city of Dallas. Our premium steakhouse offers an authentic Churrascaria experience that's hard to find anywhere else. Here, the focus is on quality meats, prepared in the traditional Brazilian style. The atmosphere is as inviting as the aromas wafting from the kitchen. It's a place where each bite tells a story of tradition, passion, and the art of fire-roasting. Delve into the delectable offerings that make 12 Cuts Brazilian Steakhouse stand out from the rest.
Picanha shines as the main attraction at Brazilian steakhouses, and 12 Cuts Brazilian Steakhouse stands out for serving this special cut. Loved for its deep taste and soft feel, this beef cut cooks with fat on it. This fat melts over the fire-roaster, making the meat even tastier. Our chefs season the Picanha with our secret recipe, bringing out its true flavors. They slice it thinly and put it on skewers for serving, delighting anyone who loves meat. This dish is truly at the core of Brazilian traditions. Eating it feels like a celebration of all that makes Brazilian barbecue unique. It's a favorite that keeps people coming back for more.
Fraldinha, also known as Brazilian skirt steak, packs a lot of taste into every mouthful. It's not as famous as other cuts, but it's loved for its flavor and marbling. Our chefs cook it just right, making it juicy and soft. The way they prepare it lets all the delicious flavors stand out. Fresh from being fire-roasted, Fraldinha is something you have to try if you're into Brazilian barbecue. It really makes your taste buds happy, showing off the variety you can find in a steakhouse. It's a flavorful journey that proves there's more to explore in Brazilian cuisine. Every bite is a discovery of new tastes.
Our ribeye steak will truly step up your dining game. This steak is famous for its fat marbling, making it extra tasty. It is fire-roasted carefully by our chefs, so it's crispy on the outside and tender inside. Each piece shows just how skilled the chefs are with top-quality meat. If you love luxurious food, the ribeye blends amazing texture with delicious flavors you won't forget. Enjoying this steak is a treat that makes any meal special. It turns a simple dinner into an extraordinary event. Every bite feels like a celebration of good food and fine dining.At 12 Cuts Brazilian Steakhouse, the journey through the best of Brazilian barbecue is both delicious and memorable. From the Picanha to the Fraldinha and the ribeye, each cut is treated with the respect it deserves. Each of our prime cuts of meat showcases the flavors and traditions of Brazil. The experience is about more than just food; it's about celebrating the joy of sharing meals and moments. Here, every meal is an occasion, filled with the warmth of hospitality and the richness of Brazilian culture. It's not just dining out; it's an adventure for your taste buds. Join us in taking a flavorful journey to Brazil here at 12 Cuts Brazilian Steakhouse. Have the Churrascaria experience with us today!
Are you looking for a place full of amazing flavors and rich traditions? Look no further than 12 Cuts Brazilian Steakhouse. At the center of our menu is Picanha, a special Brazilian dish loved all over the world. Picanha isn't just a meal; it's a journey through Brazil's culinary heritage. Each bite brings a taste of Brazil's vibrant culture right to your table. Join us as we dive into what makes this Brazilian barbecue favorite so special.
Picanha isn't just any beef cut; it's a joyous blend of flavor and heritage. Coming from the top of the rump, it's loved for its tasty and soft feel. At 12 Cuts Brazilian Steakhouse, we know just how to cook Picanha right. It's about getting the heat and timing just perfect, so every slice is juicy and delicious. What makes Picanha so special in Brazil and elsewhere? It's all about its simple way of seasoning – just a good amount of salt. This simple touch brings out the meat's own great flavors, making each bite unforgettable. When cooked just right, the outside gets crispy while the inside stays tender and moist. Cooking Picanha might seem easy, but it really takes skill and a good understanding of the meat.
At 12 Cuts Brazilian Steakhouse, we do more than just serve meals; we share a part of Brazilian culture. Our Picanha shows our dedication to being authentic and providing high-quality food. We choose only the best cuts of meat, making sure every piece is up to our standards. You can taste this commitment in every bite of our Picanha. We love the traditional rodizio style of dining. In this style, our well-trained gauchos walk around the dining area, giving guests one delicious slice of Picanha after another. This way of dining is not just about enjoying a great cut of beef; it also brings a piece of Brazilian tradition to your table.
Dining at 12 Cuts Brazilian Steakhouse is about more than just eating; it's an experience. When you bite into our Picanha, you're not just tasting a piece of beef; you're immersing yourself in a cultural journey. Each slice tells a story of tradition, craftsmanship, and passion. It's a culinary adventure that transcends the ordinary, offering a glimpse into the heart of Brazilian cuisine. Our Picanha is more than just the star of the show; it's a symbol of our dedication to bringing authentic Brazilian flavors to your plate. Whether you're a meat connoisseur or a curious foodie, the Picanha experience at 12 Cuts Brazilian Steakhouse is something you won't want to miss.Picanha is the top star of Brazilian barbecue, and we at 12 Cuts Brazilian Steakhouse are excited to offer this amazing dish. It's famous for its delicious taste and soft texture. Come and enjoy the wonderful Picanha with us, a real flavor of Brazil. Eating Picanha is like taking a trip to Brazil without leaving your seat. Every bite is a celebration of Brazilian cooking at its best. Journey through Brazil's culinary heritage with us at 12 Cuts Brazilian Steakhouse. Don't miss out on prime meats. Dine with us today!
If you like tender and juicy meat that is just a cut above the rest, then you need to know about the tasty Picanha at 12 Cuts Brazilian Steakhouse. The holidays are a great time to meet up with family and friends for good food. And there's nothing better than the delicious Picanha at 12 Cuts Brazilian Steakhouse for these get-togethers. It's juicy and full of flavor, making it perfect for celebrations. Picanha is not just any steak as well; it's a special cut that's popular in Brazil. At 12 Cuts Brazilian Steakhouse, we cook it just right to make every bite amazing. It's a great way to make holiday meals special and memorable. Experience tender flavors in every bite in our prime restaurant.
Picanha, a cut of beef that's a favorite in Brazil, is a true culinary delight. At 12 Cuts Brazilian Steakhouse, we honor this tradition with our expertly prepared Picanha. It's a cut taken from the top of the rump, known for its rich flavor and tender texture. Our chefs skillfully season it with a simple yet magical blend of salt - that's it! This simplicity lets the natural flavors of the beef shine through. When it's fire-roasted to perfection, the Picanha gets a crispy, golden crust on the outside while remaining incredibly juicy and flavorful inside. Each bite is a blend of textures and tastes, making it a favorite among our guests. As you enjoy your Picanha, you're not just eating; you're taking part in a Brazilian culinary tradition that's been cherished for generations.
While the Picanha is undoubtedly the star, the right side dishes can elevate your meal to a whole new level. At 12 Cuts Brazilian Steakhouse, we offer a variety of sides that perfectly complement the rich flavors of the Picanha. Our crispy, golden polenta fries, creamy mashed potatoes, and fresh, vibrant salads are just a few options that can accompany your steak. These sides add an extra layer of flavor and texture to your meal, making each bite more enjoyable than the last. What's a holiday meal without some cheer? Pair your Picanha with a glass of red wine from our extensive selection. The robust flavors of the wine perfectly complement the rich, savory notes of the Picanha, creating a harmonious blend of flavors that is sure to delight your palate.
Following the savory Picanha, indulge in delectable desserts at 12 Cuts Brazilian Steakhouse. Our dessert menu boasts delightful options to satisfy your sweet tooth. The creamy flan, a timeless classic, offers a velvety and sweet conclusion to your meal. For those craving richness, the Tres Leches presents a moist and milky cake that's simply divine. If you prefer a fruity finale, our Papaya Cream provides a light, refreshing way to wrap up a hearty feast. Experience the ultimate sweet satisfaction, complementing your dining journey with these delectable dessert choices at 12 Cuts Brazilian Steakhouse.Discover tender flavors in every bite here at 12 Cuts Brazilian Steakhouse. Don't miss out on the Churrascaria experience. Dine with us today!
Welcome to a journey of taste and tradition at 12 Cuts Brazilian Steakhouse! It's the perfect time to gather with loved ones and enjoy the best of Brazilian cuisine during this festive time. And what better way to celebrate than with the star of our menu – the Picanha! This holiday season, let the rich flavors of Picanha create unforgettable dining moments for you and your family. Have a taste of the perfect Brazilian dining experience with us in this virtual tour!
Picanha is a really good beef cut that's very popular in Brazil. At 12 Cuts Brazilian Steakhouse, we cook it the traditional way. We just use a bit of salt for seasoning to keep the real flavor. Fire-roasted it carefully, so it's juicy, tender, and super tasty. You can tell we put a lot of care into each piece. The dish is about savoring the beef's natural, rich taste. It's simple but so good, and everybody loves it. Its simple goodness makes it great for any meal, especially during holidays.
Dining at 12 Cuts Brazilian Steakhouse is an adventure, not just a meal. It's like a taste of Brazil. In the Churrascaria style, waiters, known as gauchos, bring skewers of freshly fire-roasted meats to your table. They offer you different kinds of meat, one after another. The Picanha, with its fantastic smell and taste, is the highlight. It's like being at an exciting food festival. You get to sample various meats, but the Picanha is always the top pick. This way of eating is fun and interactive, making every visit to 12 Cuts Brazilian Steakhouse a special and fun experience.
The holidays are all about making memories and keeping traditions alive. Sitting down at 12 Cuts Brazilian Steakhouse with friends or family is more than just eating; it's a special way to connect. The Picanha and the whole Churrascaria experience add something really special to holiday parties. They make the season more fun, full of sharing and memorable moments. Enjoying this meal together can turn any holiday gathering into a festive and joyful event. It's a time to laugh, enjoy good food, and create stories that last a lifetime.Enjoy the perfect Brazilian dining experience at 12 Cuts Brazilian Steakhouse. Dine with us today!
