18010 DALLAS PKWY, DALLAS, TX USA 75287
(469) 779-7012
Some days, cooking dinner feels like the hardest part of the day. That's where we come in. At 12 Cuts Brazilian Steakhouse, we make it easy to grab a fire-roasted feast when life gets busy. Instead of settling for something frozen or fast, you can bring home a takeout meal that's full of flavor and made fresh. Our meats are fire-roasted the traditional churrascaria way, carved to order, and packed hot for you to enjoy at home. It's a quick and easy way to turn an ordinary night into something delicious. When you don't have time to cook, we're here to make dinner worth sitting down for.
We're known for serving prime cuts of meat, each slow-roasted over an open flame to lock in flavor. Our takeout menu features all your favorites, including picanha, chicken drumsticks, Brazilian sausage, pork ribs, and filet mignon with bacon. Each meal is made to order and packaged hot, so it stays fresh on the way home. You can also pair your meats with our popular sides, such as garlic mashed potatoes, black beans, Brazilian rice, and caramelized bananas. These aren't just leftovers or reheated plates—they're real churrasco meals, prepared with the same care and fire-roasted flavor you'd expect in our dining room.
Ordering is easy and fast. Simply visit our online ordering page, choose your meats, sides, and drinks, and select your pickup time. Whether you're feeding one or feeding many, you'll find options to satisfy any craving. The Family Meal for Four includes a full selection of fire-roasted meats, two large sides, and pão de queijo—our famous Brazilian cheese bread. It's all packed and ready for easy serving at home. You can also add desserts, such as flan or chocolate mousse, to finish the meal on a sweet note. The process is fast, convenient, and designed for busy people who still want great food.
At 12 Cuts Brazilian Steakhouse, we believe every meal should feel special, even if you didn't make it yourself. That's why our takeout meals are made with the same high standards as our dine-in experience. There's no microwaving, no shortcuts, and no missing flavor. Just open-fire meats, authentic Brazilian sides, and generous portions that satisfy. We fire-roast everything to bring out the best in every bite. When you walk through the door with one of our takeout bags, your night just got a whole lot better. The food is hot, the flavors are bold, and your table is ready when you are.
When cooking starts to feel overwhelming, don't settle for less. Treat yourself to a memorable dining experience at 12 Cuts Brazilian Steakhouse. With their delectable selection of grilled meats and authentic Brazilian flavors, you can savor a fantastic meal without the stress of cooking. Whether you're celebrating a special occasion or just need a break, their inviting atmosphere and exceptional service make for a perfect night out. Enjoy a delicious meal without the hassle—because you deserve it!
Some flavor combinations don't need convincing. Filet mignon wrapped in bacon is one of those no-brainer classics. At 12 Cuts Brazilian Steakhouse in Dallas, we take that unbeatable duo and turn it into something unforgettable. We call it Filet Mignon Com Bacon—our fire-roasted Filet Mignon with bacon, wrapped in smoky, sizzling layers. It's the kind of cut that makes your taste buds pay attention. One bite is all it takes to understand why guests ask for it again and again. There's comfort in that first taste, and there's a little magic in how the bacon crisps around the tender beef. This is more than steak. It's churrasco at its finest, served hot and fresh, just the way it should be.
Beef tenderloin is famous for being incredibly soft, juicy, and mild in flavor. It's often called the most tender cut of beef. That makes it the perfect partner for a crisp, smoky strip of bacon. The bacon brings out the richness in the beef, adding a pop of salty crunch to every bite. It's a simple idea, but when it's cooked over an open flame—just as we do at 12 Cuts Brazilian Steakhouse—it turns into something truly special. The fire seals in the juices and crisps the edges of the bacon just enough to give it that perfect bite. It's not greasy. It's not dry. It's just balanced, bold, and mouthwatering. We don't grill our meat on a flat surface. We roast it over flames, the way churrasco is meant to be done, which brings out a deep, smoky flavor without detracting from the natural taste of the meat.
At 12 Cuts Brazilian Steakhouse, your meal is more than just food—it's an experience. Every guest is part of the action when our gauchos come to the table, skewers in hand, ready to slice the next hot cut of meat. When they arrive with the Filet Mignon Com Bacon, you'll see the steam rise and smell the smoky aroma even before the first slice. It's not sitting under a heat lamp or getting lost in the kitchen. It's carved just for you seconds after it leaves the flame. The filet is juicy and warm, and the bacon is crisp and flavorful—never soggy, never dry. That attention to detail, timing, and technique makes every bite feel like the first. Our gauchos take pride in slicing and serving each portion with care, bringing the spirit of the Brazilian steakhouse right to your table.
Whether it's your first visit or your fiftieth, there's a reason people remember the Filet Mignon Com Bacon. It's more than a popular menu item—it's a star at the table. It works for every occasion, from family celebrations to romantic nights out to casual dinners with friends. It's a favorite for longtime guests, and it's often the first cut newcomers fall in love with. You'll find it included as part of our full churrasco dinner experience, which also provides access to our organic salad bar and other complementary sides. But the Filet Mignon Com Bacon stands out every single time. It brings flavor, comfort, and a little indulgence in every bite. The kind you talk about on the drive home and crave again the next day.At 12 Cuts Brazilian Steakhouse, we're proud to serve Dallas a true churrascaria experience—filled with fire, flavor, and food that brings people together. And yes, the Filet Mignon with bacon is as good as it sounds. Maybe even better.
Good things happen when beef meets fire—and our Picanha proves it every single day. We don't just serve steak at 12 Cuts Brazilian Steakhouse in Dallas. We serve tradition, flavor, and a bit of showmanship, all carved tableside with a smile. While we offer over a dozen cuts of fire-roasted meats, our Picanha is the one guests ask about by name. It's not just another steak—it's the crown jewel of churrasco. Known for its tenderness, juicy bite, and rich layer of fat, this top sirloin cut has earned a spot at the top for a reason. It's carved directly off the skewer and served hot, flavorful, and always cooked to perfection. That unforgettable flavor and fire-roasted flair are exactly what makes our Picanha a guest favorite.
Picanha starts with quality. We choose the best top sirloin cap and leave the fat layer intact. That fat isn't just there for looks—it's the reason this cut is so juicy and flavorful. Our gauchos season it with coarse salt, nothing more because good meat doesn't need anything fancy. The real magic happens over the open flame. We don't grill our meats the way others do. Instead, we fire-roast them slowly, letting the heat build flavor while sealing in moisture. This roasting method gives the Picanha its signature crust and melt-in-your-mouth texture. When we bring it to your table, you see the juices glisten as we slice it thin, right in front of you.
What makes the Picanha experience even better is how it's served. Brazilian-style dining is meant to be shared and savored at a relaxed pace. Our gauchos walk through the dining room with skewers of fire-roasted meats, offering you a taste of everything, including the Picanha. When you say "yes," they carve it fresh onto your plate, one thin slice at a time. You're not picking from a menu or waiting for a server to bring your order. You're part of the experience, making each meal personal and exciting. It's hard not to feel special when your steak is cut tableside with care and flair.
Guests often say it's the flavor and the feeling that makes our Picanha stand out. There's something unforgettable about the aroma, the carving, and that first tender bite. It's a cut that hits all the right notes—savory, juicy, and full of fire-roasted goodness. The fat cap crisps just enough to add a buttery finish without being heavy. Whether you're enjoying it with a side of garlic mashed potatoes or something from our organic salad bar, Picanha plays well with every flavor on your plate. It's a cut you'll come back for—and we'll be ready to serve it again.
At 12 Cuts Brazilian Steakhouse, Picanha is more than a guest favorite. It's a reminder of what great dining should feel like—warm, flavorful, and full of heart. Every time we roast a skewer, we carry on a tradition that celebrates connection, hospitality, and great food. We invite you to experience it for yourself, one delicious slice at a time. From the moment you take your seat to your last bite, we promise an experience that feels both familiar and fresh. Come hungry, leave happy, and discover for yourself what makes our Picanha a guest favorite.
