Good things happen when beef meets fire—and our Picanha proves it every single day. We don't just serve steak at 12 Cuts Brazilian Steakhouse in Dallas. We serve tradition, flavor, and a bit of showmanship, all carved tableside with a smile. While we offer over a dozen cuts of fire-roasted meats, our Picanha is the one guests ask about by name. It's not just another steak—it's the crown jewel of churrasco. Known for its tenderness, juicy bite, and rich layer of fat, this top sirloin cut has earned a spot at the top for a reason. It's carved directly off the skewer and served hot, flavorful, and always cooked to perfection. That unforgettable flavor and fire-roasted flair are exactly what makes our Picanha a guest favorite.

The Cut That Brings the Fire and Flavor

Picanha starts with quality. We choose the best top sirloin cap and leave the fat layer intact. That fat isn't just there for looks—it's the reason this cut is so juicy and flavorful. Our gauchos season it with coarse salt, nothing more because good meat doesn't need anything fancy. The real magic happens over the open flame. We don't grill our meats the way others do. Instead, we fire-roast them slowly, letting the heat build flavor while sealing in moisture. This roasting method gives the Picanha its signature crust and melt-in-your-mouth texture. When we bring it to your table, you see the juices glisten as we slice it thin, right in front of you.

Tableside Carving and the Churrasco Experience

What makes the Picanha experience even better is how it's served. Brazilian-style dining is meant to be shared and savored at a relaxed pace. Our gauchos walk through the dining room with skewers of fire-roasted meats, offering you a taste of everything, including the Picanha. When you say "yes," they carve it fresh onto your plate, one thin slice at a time. You're not picking from a menu or waiting for a server to bring your order. You're part of the experience, making each meal personal and exciting. It's hard not to feel special when your steak is cut tableside with care and flair.

Why Guests Keep Coming Back for More

Guests often say it's the flavor and the feeling that makes our Picanha stand out. There's something unforgettable about the aroma, the carving, and that first tender bite. It's a cut that hits all the right notes—savory, juicy, and full of fire-roasted goodness. The fat cap crisps just enough to add a buttery finish without being heavy. Whether you're enjoying it with a side of garlic mashed potatoes or something from our organic salad bar, Picanha plays well with every flavor on your plate. It's a cut you'll come back for—and we'll be ready to serve it again.

At 12 Cuts Brazilian Steakhouse, Picanha is more than a guest favorite. It's a reminder of what great dining should feel like—warm, flavorful, and full of heart. Every time we roast a skewer, we carry on a tradition that celebrates connection, hospitality, and great food. We invite you to experience it for yourself, one delicious slice at a time. From the moment you take your seat to your last bite, we promise an experience that feels both familiar and fresh. Come hungry, leave happy, and discover for yourself what makes our Picanha a guest favorite.