There's nothing quite like the taste of fire-roasted perfection. At 12 Cuts Brazilian Steakhouse in Dallas, Texas, we take pride in delivering a dining experience that's rooted in tradition and bursting with flavor. Our authentic Churrascaria style means every bite of meat is slow-roasted over an open flame, locking in rich, smoky flavors. This isn't your ordinary Brazilian steakhouse. From the first bite, you'll notice the difference in how our meats are prepared. Each cut is seasoned with care and cooked to perfection by our expert chefs. When you visit us, you're not just enjoying a meal—you're savoring a time-honored tradition.

Ribeye That Stands Out

Let's start with a crowd favorite—the Ribeye. This cut, known for its marbling and bold flavor, is a showstopper. At 12 Cuts Brazilian Steakhouse, we elevate the Ribeye to new heights by fire-roasting it. This technique creates a caramelized crust that's packed with flavor while keeping the inside tender and juicy. Every bite melts in your mouth, delivering a rich, beefy taste that steak lovers crave. Our beef bone-in Ribeye takes things a step further, adding an extra layer of depth to the bone. The result is a cut that's as satisfying as it is flavorful. Paired with our authentic side dishes, it's a meal that leaves a lasting impression.

Fraldinha: A Cut Above

Next, let's talk about our Fraldinha, or beef bottom sirloin. This cut is loved for its tenderness and robust flavor. We season it with care, letting the natural taste of the meat shine through. The fire-roasting process enhances the Fraldinha's texture, creating a perfect balance of smoky crust and juicy interior. Each slice is rich, savory, and full of character. Unlike other steaks, Fraldinha offers a slightly leaner profile without compromising on taste. It's a favorite among those who appreciate bold, uncomplicated flavors. When served hot and fresh off the skewer, it's a true testament to the art of Churrascaria dining.

Carre De Cordeiro That Delights

Our Carre De Cordeiro is a must-try for anyone who loves lamb. This lamb chop is carefully seasoned and fire-roasted to bring out its natural richness. The roasting process gives it a crispy, flavorful exterior while keeping the meat tender and juicy. With each bite, you'll taste the smoky depth that only open-flame cooking can achieve. The delicate, herbaceous seasoning complements the lamb perfectly, creating a dish that's both flavorful and satisfying. It's an excellent choice for those looking to try something beyond traditional beef cuts. Served with our authentic accompaniments, it's a meal worth savoring.

At 12 Cuts Brazilian Steakhouse, fire-roasted perfection is the heart of what we do. From the bold flavors of our Ribeye to the tender perfection of our Fraldinha and the rich satisfaction of our Carre De Cordeiro, every cut tells a story. Our Churrascaria dining experience is about more than just great food—it's about tradition, community, and the joy of sharing a meal. Whether you're a steak enthusiast or trying something new, there's a perfect bite waiting for you. Come visit us in Dallas and see why fire-roasted meats make all the difference. At 12 Cuts Brazilian Steakhouse, we're proud to serve flavors that bring people together.