18010 DALLAS PKWY, DALLAS, TX USA 75287
(469) 779-7012
The smoky aroma of fire-kissed meat is a universal language of deliciousness. It speaks to something deep within us. At 12 Cuts Brazilian Steakhouse in Dallas, Texas, this language is spoken fluently. Here, we don't just grill; we transform cooking into an art form with our fire-roasting technique. This method gives each piece of meat, including our fall-off-the-bone ribs, a unique, smoky flavor that's hard to find elsewhere. Our restaurant brings the traditional Churrascaria experience to your table, serving up fire-roasted meats that are both tender and flavorful. Every bite tells a story of tradition and craftsmanship, delighting diners with tastes as rich in history as they are in flavor.
Our Costela De Porco, or pork ribs, are a standout dish. Slow-roasted over an open flame, these ribs soak up every hint of smoke and spice. The result? Incredibly tender meat that nearly falls off the bone. Every rib is glazed to perfection, creating a crispy exterior that breaks away to reveal juicy, flavorful pork inside. Whether you pair them with a side of crisp potatoes or a light salad, these ribs promise a satisfying meal that's robust in flavors. They're not just ribs; they're a culinary journey through the heart of Brazilian barbecue culture, prepared with care and served with pride.
Chicken might sound simple, but at 12 Cuts Brazilian Steakhouse, our Frango takes the humble bird to new heights. We serve organic chicken legs and bacon-wrapped chicken breasts, each prepared with its unique twist. The legs are seasoned lightly, then roasted slowly to keep them moist and tender. For something a bit richer, try the bacon-wrapped chicken breasts, which combine the subtle taste of chicken with the smoky depth of bacon. This dish is a favorite for its wonderful mix of textures and flavors. It offers a satisfying crunch followed by the succulent taste of perfectly cooked chicken. It's a testament to our commitment to simple ingredients.
No meal at 12 Cuts Brazilian Steakhouse is complete without a taste of our Grilled Pineapple. Thick slices of pineapple dusted with cinnamon and sugar, then roasted until they're hot and juicy. This method brings out the pineapple's natural sweetness while adding a smoky note that's absolutely irresistible. The cinnamon adds a warm, spicy kick, making each bite a complex layer of flavors. It's the perfect end to a rich meal, offering a refreshingly sweet and tangy flavor that cleanses the palate and delights the senses. Our Grilled Pineapple is more than just a dessert; it's a highlight of the Churrascaria experience.
At 12 Cuts Brazilian Steakhouse, every dish we serve has attention to detail and a deep love for the flavors of Brazil. From our tender pork ribs to our uniquely seasoned chicken and sweetly spiced pineapple. We invite you to experience the rich traditions of Brazilian cuisine. Join us and let your taste buds embark on a flavorful journey that celebrates the best of fire-roasted meats and more. Each visit is not just a meal; it's an adventure in dining that you won't soon forget.
Steakhouses are places of rich flavors and fine dining. And think of an unforgettable steakhouse experience, 12 Cuts Brazilian Steakhouse comes to mind. Among our delectable dishes, the Tomahawk Ribs stand out as a crowd-pleaser. Make a reservation into this flavor-filled journey and experience a taste steeped in tradition.
Brazilian steakhouses, known as 'churrascarias', have a long and tasty history. These places bring the vibrant flavors and traditions of Brazil to your table. At the heart of this experience is the method of cooking. The chefs take their time. They use open flames and age-old techniques. This means you get meat that's cooked to perfection. The Tomahawk Ribs at 12 Cuts are no exception. This dish pays homage to Brazil's rich culinary past. It comes with care, attention, and a lot of love.
Let's talk about that first bite. You know, the one that makes your eyes close and feel the burst of flavors in your taste buds. That's what you get with these ribs. The meat is tender. It falls off the bone. The flavors burst in your mouth with every nibble. The secret? It's in the marinade and slow cooking. 12 Cuts uses a blend of spices that honors Brazilian cuisine. It gives the ribs their distinct taste. And the slow cooking over open flames? That ensures the meat is juicy and tender.
Dining at 12 Cuts is more than just having a meal. It's an event. The ambiance is warm. The servers are friendly. And the Tomahawk Ribs? They are the star of the show. Embrace the Brazilian tradition of chefs who love their craft, and of flavors that stay with you long after the last bite. From the smell of the ribs as they come to your table, to the taste that fills your mouth, and the satisfied feeling afterward.
Experience a taste steeped in tradition at 12 Cuts Brazilian Steakhouse. Make your reservation and dine with us today!
