18010 DALLAS PKWY, DALLAS, TX USA 75287
(469) 779-7012
Picanha like you've never tasted—churrascaria dinners are exciting, and the Picanha is the reason many people say yes to the fantastic meat parade. The rich flavors, the sizzling cuts, and the perfect fire-roasting technique bring something special to the table. At 12 Cuts Brazilian Steakhouse, every bite of Picanha celebrates bold flavors and tender textures. Our meats don't just cook—they transform over open flames, creating a mouthwatering experience. The scent of fire-roasted beef fills the air, teasing your senses before the first slice even reaches your plate. With skilled gauchos carving the meat tableside, each serving is fresh, hot, and packed with flavor. If you love high-quality steak with incredible taste, you're in for a treat.
Picanha is the heart and soul of a traditional Brazilian steakhouse, and for good reason. This cut, taken from the top sirloin, has the perfect balance of marbling and tenderness. The thick fat cap melts as it roasts, basting the meat naturally and keeping it juicy. Each slice is carved to perfection, giving you a bite that is rich, flavorful, and unbelievably tender. Fire-roasting enhances the beef's natural juices, locking in flavors while creating a slightly crispy, caramelized crust. The simplicity of sea salt and open flames lets the true taste of the meat shine. Every forkful delivers a buttery texture that practically melts in your mouth. Once you try Picanha, you'll understand why it's the star of the churrascaria experience.
For those who like their steak with an extra punch, the Spicy Picanha takes things to another level. This cut starts with the same tender top sirloin, but the magic comes from the bold seasoning. A special blend of spices adds just the right amount of heat without overpowering the natural beef flavor. The fire-roasting process caramelizes the seasoning, sealing in the smoky, spicy goodness with every turn over the flames. The result is a steak that brings a little heat with every bite but stays balanced and full of juicy flavor. It's not about setting your mouth on fire—it's about enhancing the richness of the beef with a warm, satisfying spice. If you love a little kick in your steak, this is the perfect choice.
Garlic and steak are a match made in heaven, and Picanha Com Alho proves it. This flavorful cut is seasoned with fresh garlic, infusing the beef with a deep, savory richness. As the meat fire-roasts, the garlic toasts, adding a slightly sweet, nutty flavor that complements the natural juices of the steak. Every bite delivers the bold taste of beef with a hint of roasted garlic that lingers in the best way. The crispy, caramelized crust locks in the juiciness, making each slice as tender as it is flavorful. It's a simple but powerful combination that brings out the best in top sirloin. If you love garlic, this dish is one you won't want to miss.
At 12 Cuts Brazilian Steakhouse, every meal is more than just dinner—it's an experience. Our Picanha cuts bring the best of fire-roasted beef straight to your plate, carving a path to flavor with every bite. Whether you prefer the classic, the spicy, or the garlic-infused version, there's a Picanha for every craving. Fire, seasoning, and expert preparation come together to create steak that is juicy, tender, and unforgettable. The sizzling sounds, the rich aromas, and the tableside carving make every visit something special. If you love bold flavors and perfectly roasted steak, this is the place to be. Picanha like you've never tasted awaits—get ready to indulge in something truly unforgettable.
Love spicy food? Try our Picanha with a Kick - you'll be back for more! At 12 Cuts Brazilian Steakhouse, we pride ourselves on offering an authentic Churrascaria experience that goes beyond the ordinary. Located in Dallas, Texas, our restaurant is known for fire-roasting meats to perfection, bringing out bold and smoky flavors. Every visit offers something new, whether you're a first-timer or a regular. Our spicy Picanha, a fire-roasted beef sirloin with a spicy kick, is a favorite for those who crave bold flavors. If you're ready for a meal rich in flavor and unique in experience, 12 Cuts Brazilian Steakhouse is the place to be.
At 12 Cuts Brazilian Steakhouse, we don't just grill our meats; we fire-roast them to bring out the best flavors. This traditional Brazilian method of cooking over an open flame adds a distinct smokiness to every cut of meat. The fire enhances the seasonings, giving each bite a perfect balance of tenderness and flavor. Fire-roasting also helps lock in the natural juices, ensuring the meat stays moist and delicious. Whether enjoying our spicy Picanha or one of our offerings, you'll notice how the fire-roasting method makes a difference. It's an essential part of what makes our Churrascaria dining experience stand out from the rest.
Our spicy Picanha is a true star on the menu. Picanha, a popular cut of beef in Brazil, is known for its tenderness and rich taste. We take this classic and elevate it by adding spicy seasonings that will leave your taste buds tingling. As the Picanha cooks over the open flame, the spices infuse the meat, creating perfect heat and savory flavor. Each slice is juicy and packed with flavor, making it hard to stop at just one. If you love beef and enjoy a spicy kick, our spicy Picanha will be your new favorite.
Dining at 12 Cuts Brazilian Steakhouse is not just about the food; it's about the experience. From the moment you sit down, you'll be treated to an endless selection of fire-roasted meats carved table-side by our skilled servers. Our spicy Picanha is just one of many meats you can enjoy, but its bold, spicy flavor makes it a standout. The beauty of Churrascaria dining is that you can eat at your own pace, sampling different cuts of meat and enjoying as much as you like. Pair your meal with our selection of sides and salads, and you've got an unforgettable dining experience.
At 12 Cuts Brazilian Steakhouse, we bring the authentic flavors of Brazil to Dallas, Texas. Our luxury Churrascaria experience, complete with fire-roasted meats like the spicy Picanha, is designed to offer bold flavors and lasting memories. Whether you're a fan of spicy food or just want to try something new, our spicy beef sirloin with seasoning is sure to impress. Visit us for a dining experience that's rich in tradition and flavor, featuring our signature Picanha with a Kick, and see why our customers keep coming back for more.
