The best meals don’t end when the last skewer leaves the table—they end with a spoonful of something sweet. At 12 Cuts Brazilian Steakhouse in Dallas, we take dessert just as seriously as our fire-roasted meats. While our hot sides bring warmth and comfort throughout your meal—and are exactly why our hot sides feel like home—our homemade desserts take the experience to a rich and satisfying close. You’re invited to meet the stars of our dessert menu, made in-house with care using classic recipes and ingredients that speak for themselves. Whether you lean toward creamy, chocolatey, or caramel-rich sweets, we’ve got something that will leave you smiling. It’s not just about satisfying a sweet tooth. It’s about ending your meal on the perfect note, with desserts that feel just as memorable as the rest of your experience.

Flan That’s Silky, Sweet, and Simply Irresistible

Our Coffee Flan is a standout for a reason. It’s smooth, creamy, and topped with a rich caramel glaze that melts into each bite. This homemade Brazilian custard has a delicate balance of sweetness and coffee flavor that pairs beautifully with the end of a hearty meal. It’s not heavy, but it’s indulgent in all the right ways. Guests often say it brings just enough sweetness to round out the savory flavors from the churrasco and sides. Flan has always been a favorite across Latin cultures, and our version stays true to its roots while delivering a consistent, velvety texture. Every slice is in-house, so you can taste the freshness in every forkful. It’s a gentle and elegant way to end your meal—without overwhelming your palate.

A Lava Cake That Never Disappoints

For those who crave a little chocolate, our homemade Chocolate Lava Cake is a must-try. It’s warm, rich, and filled with gooey, molten chocolate that flows when your fork breaks the surface. Served with creamy vanilla bean ice cream, it’s a hot-and-cold combo that hits every dessert craving at once. There’s a reason lava cake has become a dessert classic—it’s pure satisfaction. But what makes ours special is the quality of ingredients and the care in preparation. It’s baked just long enough to hold its shape, but soft enough to deliver that signature molten center. Each bite feels like a celebration. It’s rich without being too sweet, and the ice cream gives it a fresh finish. If you love chocolate, this dessert might become your new go-to.

Dulce de Leche for a Caramel-Lover’s Dream

If chocolate isn’t your thing, don’t worry—we’ve got something equally tempting in our Dulce de Leche Lava Cake. It takes everything you love about the chocolate version and adds a smooth caramel twist. The cake is baked with the same attention to detail and served warm with a scoop of vanilla bean ice cream on the side. When you dig in, the soft caramel center flows out, offering a buttery, sweet surprise that pairs beautifully with the cake’s soft texture. This dessert is for anyone who loves the comforting flavors of brown sugar, vanilla and slow-cooked sweetness. It’s rich, it’s creamy, and it brings something unique to the table. It’s not just a dessert—it’s a moment of indulgence that lingers long after the last bite.

At 12 Cuts Brazilian Steakhouse, dessert is the final touch that makes a great meal unforgettable. Whether you go for the classic flan, the rich chocolate lava cake, or the indulgent dulce de leche, you’re getting something made with care. Each dessert feels like a reward, a little celebration at the end of an already satisfying experience. Just like why our hot sides feel like home, our sweet endings are warm, memorable, and full of heart. When you visit, don’t miss the chance to meet the stars of our dessert menu—they’re the final note to a meal full of flavor, tradition, and joy.