Steak tastes better when it comes with fire-roasted flavor, endless variety, and great hospitality. That's exactly what you get at 12 Cuts Brazilian Steakhouse in Dallas, Texas. If you're wondering what is churrascaria, it's more than just a restaurant—it's a full Brazilian dining experience. At its heart, a churrascaria serves high-quality meats cooked over an open flame and delivered right to your table. Gauchos, or skilled servers, slice each cut fresh off the skewer, giving you control over what and how much you eat. This lively and generous way of dining brings people together and turns a regular meal into something memorable.

Fire-roasted meats Done the Brazilian Way

At 12 Cuts Brazilian Steakhouse, we don't grill our meats—we fire-roast them over an open flame. This traditional method seals in the juices and adds a rich, smoky flavor to every bite. We use simple seasonings, such as rock salt, to let the natural flavor of the meat shine. Our team carefully roasts each cut until it reaches the perfect texture and taste. You'll enjoy cuts like Picanha (Brazil's signature sirloin), Ribeye, Filet Mignon, lamb, and more. Once ready, our gauchos bring the skewers to your table and carve slices right onto your plate. You stay in charge—just signal when you want more or need a break. It's all about keeping the experience personal, flavorful, and fun.

Tableside Service from Our Gauchos

The tableside service is what truly sets a churrascaria apart from a typical steakhouse. At 12 Cuts Brazilian Steakhouse, our gauchos keep the experience going by rotating through the dining room with skewers of freshly roasted meats. They offer every guest a wide variety of options—from juicy cuts of steak to savory chicken, lamb, and sausage. You don't need to order anything individually. Instead, you enjoy as much as you want at your own pace. This rodízio-style service keeps your plate full and the energy high. You're not just eating—you're part of an interactive, traditional Brazilian meal that's all about generosity and variety.

A Complete Meal with Brazilian Side Dishes

While the meat gets most of the attention, a real churrascaria experience includes much more. At 12 Cuts Brazilian Steakhouse, we offer a fresh gourmet salad bar and a variety of traditional Brazilian sides. You'll find organic greens, marinated vegetables, imported cheeses, and delicious options like crispy fried polenta, pão de queijo (cheese bread), and caramelized bananas. These dishes balance out the meal and bring true Brazilian flavor to your plate. You're encouraged to explore and enjoy as much as you like. This mix of fresh and flavorful sides turns a steak dinner into a complete feast.

Now that you know what is churrascaria, it's time to experience it for yourself. Visit 12 Cuts Brazilian Steakhouse in Dallas, Texas, and enjoy fire-roasted meats, warm Brazilian hospitality, and a meal you won't forget. Whether it's your first time or your fiftieth, the churrascaria tradition delivers something special every time.