18010 DALLAS PKWY, DALLAS, TX USA 75287
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Published: June 14, 2024

The Art of Fire-Roasting

At 12 Cuts Brazilian Steakhouse, we take pride in offering an authentic Churrascaria experience. Our fire-roasted meats are the highlight of our menu. Each of them brings a unique and delicious flavor to each bite. We believe in the art of fire-roasting our meats, which sets us apart from traditional grilling. This method enhances the natural flavors of the meat, making every dish a memorable one. Take a sizable taste of three of our most popular fire-roasted meats and see what makes them so special.

One of our menu's highlights is the Picanha. This top sirloin cap is known for its rich, juicy flavor and tender texture. We carefully choose the best cuts of meat to ensure top quality. The Picanha is simply seasoned with rock salt, letting its natural flavors shine. After seasoning, it is expertly fire-roasted to perfection. The result is a delicious piece of meat that is both tender and flavorful. Each bite offers a perfect balance of crispy exterior and juicy interior, making it a favorite among our guests. Paired with our sides and sauces, the Picanha is a must-try for anyone wanting an authentic Brazilian dining experience.

Next on our menu is the Carre de Cordeiro, also known as rack of lamb. This dish is a true treat, offering a juicy and flavorful experience. We start with the finest lamb, known for its tender and rich taste. The Carre de Cordeiro comes with a mix of herbs and spices that enhance the meat's natural flavors. Like all our meats, it is fire-roasted to perfection. The open flame brings out the lamb's natural juices. This creates a savory and aromatic dish. Each bite is tender and full of flavor, making it a favorite among our guests. Paired with our special sides, the Carre de Cordeiro offers a dining experience that is both luxurious and satisfying.

Last but certainly not least is our Lombo de Porco, or pork loin. This dish is a testament to our commitment to quality and flavor. We choose the finest pork loin, known for its lean yet juicy texture. The Lombo de Porco comes with a blend of spices that enhance its natural taste. It is then fire-roasted, allowing the flavors to develop fully. The result is a tender and flavorful piece of meat that is sure to please. The crispy exterior and juicy interior create a delightful contrast that makes this dish stand out. Planning to enjoy it on its own or with our selection of sides? No matter! The Lombo de Porco is a perfect choice for those looking to indulge in a premium dining experience.

At 12 Cuts Brazilian Steakhouse, our fire-roasted meats are the highlight of our menu. Each dish, from the Picanha to the Carre de Cordeiro and Lombo de Porco, comes with care and expertise. Our commitment to quality and flavor ensures that every bite is a delight. Join us for an authentic Churrascaria experience and savor the unique flavors of our fire-roasted meats. We look forward to welcoming you and providing a dining experience that is both memorable and delicious. Witness the art of fire-roasting here at 12 Cuts Brazilian Steakhouse. Have your fill inside our doors today!

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