Fire-roasting meat takes dining to a whole new level. At 12 Cuts Brazilian Steakhouse in Dallas, we believe in bringing out the best flavors in every cut of meat we serve, including the king of steaks. That's why we use fire-roasting instead of grilling. The intense heat from the flames locks in the juices, making each bite more flavorful. Our meats are cooked to perfection, served right at your table, and carved fresh from skewers. Whether you're a fan of tender beef, juicy lamb, or something wrapped in bacon, we have a meat that will satisfy your cravings.
A Match Made in Heaven
Filet Mignon Com Bacon is a showstopper on our menu. This is a tender beef tenderloin wrapped in smoky bacon and then fire-roasted to perfection. The beef is juicy and full of flavor, while the bacon adds a crispy, salty edge. The fire-roasting method brings out the natural juices of the meat while also giving the bacon a satisfying crunch. Each bite gives you a mix of soft and crisp textures that make this dish unforgettable. Whether you're a bacon lover or just looking for something unique, this dish is a must-try. The combination of beef and bacon is classic, but our fire-roasting makes it something truly special.
The King of Steaks
If you're craving a hearty steak, our Ribeye is a perfect choice. This bone-in ribeye is one of the most flavorful cuts of beef, known for its marbling and tenderness. The bone adds even more flavor as the meat cooks over the fire, giving it a rich and deep taste. Our fire-roasting method ensures that the outside gets a delicious char while the inside stays juicy and tender. The fat in the ribeye melts during cooking, creating a steak that is both tender and full of flavor. Each slice is a perfect balance of lean beef and rich, flavorful fat. If you're a steak lover, this cut is sure to impress.
A Flavorful Treat
Lamb lovers will rejoice when they try our Cordeiro, a leg of lamb that is fire-roasted to perfection. This cut is known for its rich, gamey flavor, which is enhanced by the fire-roasting process. The intense heat seals in the juices, creating a tender and flavorful meat that is perfect for those who love bold flavors. The leg of lamb is carved right at your table, ensuring that every bite is fresh and delicious. The fire adds a smoky flavor that pairs perfectly with the natural richness of the lamb. If you've never tried lamb before, this is the perfect introduction. The fire-roasting makes it tender, juicy, and full of flavor.
At 12 Cuts Brazilian Steakhouse, we take pride in our fire-roasted meats. From the tender Filet Mignon Com Bacon to the flavorful Ribeye and the rich Cordeiro, each cut of meat is prepared with care and served with love. Our churrascaria experience is more than just a meal—it's a celebration of flavor and tradition. Craving a steakhouse experience? 12 Cuts Brazilian Steakhouse has fire-roasted meats to satisfy, including the king of steaks!