So grab a glass, raise a toast, and get ready to experience the magic of wine and churrasco at its finest. At 12 Cuts Brazilian Steakhouse in Dallas, Texas, we believe every meal deserves the perfect pairing, and our wine selection by the glass makes it easy to find just that. With wines as vibrant and flavorful as our fire-roasted meats, every sip elevates your dining experience. From sparkling to white to red, our thoughtfully curated options bring the best of Brazilian and international vineyards right to your table. Wines by the glass lets you explore different flavors without committing to a whole bottle. Let's explore three standout wines that complement your meal beautifully.
Sparkling Elegance: Don Pascual Moscatel, Serra Gaucha, Brazil
Our sparkling wine, Don Pascual Moscatel, is a delightful way to start your dining experience. This Brazilian sparkling wine comes from the Serra Gaucha region, known for producing some of the country's finest wines. With a gentle effervescence and a sweet floral aroma, it's a celebration in every sip. The flavor profile offers hints of tropical fruits, like pineapple and peach, balanced with a crisp finish that keeps you coming back for more. This wine pairs wonderfully with lighter dishes, like our fresh salad bar or creamy cheeses, but it also complements the smokiness of our fire-roasted meats in unexpected ways. The bubbles cleanse your palate between bites, letting you enjoy each cut of meat as if it were the first. Whether you're raising a toast with friends or savoring a quiet moment, Don Pascual Moscatel brings a touch of sparkle to every occasion.
White Wine Delight: Santa Julia Organic Chardonnay, Mendoza
If you're in the mood for something crisp and refreshing, the Santa Julia Organic Chardonnay from Mendoza, Argentina, is an excellent choice. This white wine delivers a balanced profile of green apple, pear, and a hint of citrus, making it both versatile and satisfying. Its light oak notes add depth without overpowering its bright flavors, offering a perfect harmony in every sip. This wine pairs beautifully with chicken and lighter side dishes, but don't overlook how well it enhances the flavors of our roasted pork and lamb. The freshness of the Chardonnay complements the smoky richness of the meat, creating a balanced bite every time. As you sip, you'll notice how its clean finish keeps your palate refreshed, inviting you to explore more of the menu. It's a wine that feels just right, no matter where you are in your meal.
Bold and Sweet: Rio Grande Red Sweet, Serra Gaucha, Brazil
For those who love a red wine with a touch of sweetness, the Rio Grande Red Sweet from Serra Gaucha, Brazil, is a must-try. This wine is vibrant and fruit-forward, featuring notes of ripe berries and cherries with a smooth, velvety texture. Its sweetness is perfectly balanced, making it approachable even for those who typically shy away from red wines. This red wine pairs exceptionally well with bold cuts of meat, like our fire-roasted picanha or ribs, where its sweet notes complement the savory richness. It also shines alongside desserts, offering a seamless transition from dinner to the sweet finale. Whether you're indulging in a special occasion or simply enjoying a glass for its own sake, Rio Grande Red Sweet adds warmth and depth to every moment.
At 12 Cuts Brazilian Steakhouse, our wine list by the glass is thoughtfully curated to enhance your dining experience. Each glass, from sparkling to white to red, tells a story of craftsmanship and complements the flavors of our authentic churrasco. Wines by the glass are the perfect way to explore new flavors and find your perfect pairing. The next time you join us, let one of these standout wines transform your meal into something extraordinary. Cheers to great wine, exceptional food, and unforgettable memories!