Indulge your sweet cravings with our trio of exquisite desserts that are sure to captivate your taste buds. Our Tres Leches Cake offers a delicate balance of moistness and flavor, a true delight for connoisseurs of texture. The classic elegance of Creme Brûlée awaits, with its perfectly caramelized top giving way to a velvety custard beneath. And for the chocolate aficionados, our Chocolate Mousse Cake is a slice of heaven, marrying rich cocoa with a velvety-smooth texture that will leave you yearning for more. At 12 Cuts Brazilian Steakhouse, we believe in culminating your dining experience with exceptional desserts that mirror the excellence of our main courses. Treat yourself to a symphony of flavors that crown your meal with sheer decadence.

TRES LECHES CAKE
A cake soaked in three types of milk topped with vanilla mousse and salted caramel dulce de leite.

CRÈME BRÛLÉE
Vanilla bean custard with glazed sugar coating.

CHOCOLATE MOUSSE CAKE
Layers of white and dark chocolate mousse and chocolate cake.