Dine with us:
Lunch: Monday – Friday 11 am – 2 pm
Happy Hour: Monday – Friday 4 pm – 6:30 pm
Dinner: Monday - Thursday 5 pm – 10 pm | Friday 5 pm - 10:30 pm | Saturday 4 pm - 10:30 pm | Sunday 4 pm - 9 pm
Brunch: Sunday 11 am - 3 pm
12 Cuts Steakhouse focuses on Brazilian and Argentinian prime cuts of meat, organic salad bar offerings, specialty sides and homemade dessert. Open for lunch and dinner daily, 12 Cuts will offer guests a traditional churrascaria experience, as well as ala carte options. For a lighter meal, diners can opt for the salad bar only.
With gaucho chefs delicately carving each cut of prime meat , a sampling of the churrascaria experience includes:
- Picanha – Top Sirloin
- Costela – Bone in Ribeye
- Bife Ancho – Ribeye
- File Mignon – Beef Tenderloin
- Bife Chorizo – Strip Loin
- Fraldinha – Bottom Sirloin
- Cordeiro – Rack Lamb
- Costela de Porco – Pork Ribs
- Frango – Chicken
- Lombo – Parmesan Crusted Pork Loin
new brazilian steakhouse opens in former rafain restaurant in north dallas
12 Cuts Brazilian Steakhouse opened Tuesday, Aug. 27 on the Dallas North Tollway, in place of a former Rafain restaurant.
The new restaurant serves Brazilian and Argentinian food where generous cuts of meat, or churrasco, are the things to order. Gaucho chefs carve slices of sirloin, rib-eye, racks of lamb and the like, and customers pay a flat fee, of $31.85 at lunch or $46.85 at dinner, for unlimited portions.