18010 DALLAS PKWY, DALLAS, TX USA 75287
(469) 779-7012
Treat yourself—it’s lunchtime, and fire-roasted lamb chops are calling. This isn't just eating; it's a mini celebration on a plate. At 12 Cuts Brazilian Steakhouse, lunch is more than just a midday meal—it's a chance to enjoy bold flavors and quality meats served the Brazilian way. We take pride in offering a true Churrascaria experience, where fire-roasted meats, fresh salads, and handcrafted sides come together for an unforgettable meal. Each bite is packed with smoky, rich flavors that take your taste buds on a trip straight to Brazil. Whether you're taking a break from work or gathering with friends, a meal here feels like a well-earned reward. It's about more than filling up—savoring the experience, one perfect bite at a time. When lunch includes expertly roasted meats and warm, welcoming service, it's easy to turn an ordinary afternoon into something special.
A great lunch should feel satisfying without slowing you down, and our Carre De Cordeiro—lamb chops—is exactly that. We take premium cuts of lamb, season them lightly with sea salt, and let the flames do the rest. The high heat locks in the juices, creating a caramelized crust with a tender, flavorful center. Every bite is rich, slightly smoky, and packed with the natural goodness that only fire-roasting can bring out. The balance of crisp edges and melt-in-your-mouth meat makes this a must-try dish for lamb lovers and first-timers alike. Pair it with a fresh salad and you've got a meal that hits every craving. A lunch this good makes you wonder why you ever settled for anything less.
There's something special about sitting down to a meal that feels like a treat but still fits into a busy day. At 12 Cuts Brazilian Steakhouse, lunch is never rushed, but it's also never complicated. You get the same high-quality meats and fresh ingredients that make dinner here unforgettable—just served in a way that suits your schedule. When your plate arrives, the aroma of fire-roasted meats fills the air, teasing your appetite before the first bite. Each dish is prepared with care, bringing out natural flavors without unnecessary fuss. When every ingredient works together, the result is a meal that's both delicious and satisfying. Whether enjoying a slow afternoon or grabbing a quick lunch, great food should always be part of the plan.
Lunch should be more than just fuel—a chance to pause, reset, and enjoy something truly delicious. At 12 Cuts Brazilian Steakhouse, every meal feels like an experience, with flavors that make you appreciate every bite. Fire-roasted lamb chops, fresh sides, and crisp salads all come together for a meal that's both light and indulgent. The relaxed, welcoming atmosphere makes it easy to settle in and enjoy great food without distractions. Whether you're dining solo, meeting a friend, or hosting a business lunch, the flavors of Brazil bring people together. A great lunch doesn't just feed your body—it gives you a moment to breathe and enjoy the day.
Treat yourself to a lunch that's worth your time. At 12 Cuts Brazilian Steakhouse, every meal is made to be savored, from the first bite to the last. Whether you're in the mood for perfectly fire-roasted lamb chops or a spread of fresh flavors, you'll find it here. Take a break, enjoy a meal, and let lunch be something worth looking forward to.
Takeout nights or a feast fit for kings, either way, we're eating good. Good food should never be complicated, and with 12 Cuts Brazilian Steakhouse, it never is. Whether you're gathering with family, enjoying a quiet night in, or just craving something delicious, we make it easy to bring home the flavor. Our takeout and family meals offer the same fire-roasted meats, fresh sides, and authentic Brazilian flavors you'd enjoy in our restaurant. Every bite is packed with bold, smoky goodness, turning an ordinary dinner into something worth savoring. When takeout is this good, you may start looking for excuses to skip cooking. Let's talk about a few standout items that make any meal special.
Every great meal starts with something warm, cheesy, and impossible to resist. Our Brazilian cheesebread is exactly that—a golden, bite-sized piece of joy. These little rolls have a crispy shell that gives way to a soft, chewy center filled with cheesy goodness. Each bite brings a slight crunch followed by a warm, buttery taste that melts in your mouth. The secret is in the tapioca flour, which makes them naturally gluten-free and gives them their signature texture. They're light enough to snack on but packed with enough flavor to make you reach for another. Whether you enjoy them on their own or alongside our fire-roasted meats, they make every meal better. One order might not be enough because these things disappear fast.
If you've never had Picanha, you're missing out on something special. This cut of beef, taken from the top sirloin, is a Brazilian favorite for a reason. It's got the perfect balance of tenderness and flavor, with just the right amount of marbling. At 12 Cuts Brazilian Steakhouse, we season it simply with sea salt, letting the natural richness shine. Fire-roasting locks in the juices, creating a crispy, caramelized crust with a melt-in-your-mouth center. One bite, and you'll understand why it's a staple in any authentic churrascaria. It's big enough to share, but once you taste it, you may want the whole thing for yourself. Whether you pair it with sides or eat it straight off the cutting board, it's the kind of meal that leaves you satisfied.
Dessert doesn't always have to be cake or cookies—sometimes, it's something fresh and naturally sweet. Our grilled pineapple is the perfect way to end a meal, balancing smoky, caramelized edges with juicy, refreshing bites. We slice it thick, coat it lightly with cinnamon, and let the heat bring out its natural sugars. As it roasts, the edges turn golden, creating a perfect mix of crispy and tender textures. The sweetness cuts through the richness of the meats, making it a refreshing finisher to any feast. It's a simple treat, but every bite feels special, like a little reward after a great meal. You don't have to feel guilty about indulging because, well, it's fruit.
Takeout should never feel like a backup plan, and at 12 Cuts Brazilian Steakhouse, it never does. Our takeout and family meals bring home the flavor with fire-roasted meats, fresh sides, and authentic Brazilian favorites that make every bite unforgettable. Whether you're sharing a feast or treating yourself to something great, there's no wrong way to enjoy it. From the first bite of cheesebread to the last taste of grilled pineapple, every dish feels like a special occasion. Skip the cooking, grab a fork, and let us take care of dinner. Your table is waiting, even if it's in your own dining room.
Get ready to discover how the simple joy of great wine and perfectly cooked churrascaria can elevate any evening. At 12 Cuts Brazilian Steakhouse, we offer wine for every mood, ensuring each sip complements the rich flavors of our fire-roasted meats. From sweet and sparkling to bold and balanced, our selection brings the world's best bottles to your table. Every meal becomes an adventure for your taste buds, and every glass turns an ordinary night into something special. Whether you're celebrating with friends or simply enjoying a quiet dinner, our wine list makes each moment unforgettable. When you pair great wine with authentic churrascaria, magic happens. Ready to explore the perfect match? Let's dive into three standout choices that are sure to please.
A glass of Ruffino Moscato D'Asti is like a little celebration with every sip. This sparkling wine from Piedmont, Italy, is sweet, refreshing, and perfect for those who love a touch of sparkle. It's light on the palate, with hints of peach, pear, and a delicate floral aroma. The bubbles dance playfully on your tongue, bringing a fun and lively vibe to your meal. This wine pairs wonderfully with appetizers, desserts, or even on its own as a light treat. Its sweetness balances the savory flavors of our fire-roasted meats, creating a delicious contrast that keeps you wanting more. Whether you're enjoying our juicy lamb or a slice of caramel flan, Ruffino Moscato D'Asti brings out the best in every bite. It's the kind of wine that makes you smile and savor each moment a little longer.
William Hill Chardonnay is a wine that wraps around your taste buds like a warm hug. From the North Coast of California, this Chardonnay is known for its rich, creamy texture and balanced flavor. It's smooth and layered, with notes of ripe apple, pear, and a touch of vanilla. The subtle hint of oak adds depth without overpowering its fruit-forward character. This wine pairs beautifully with our salad bar's fresh vegetables, cheese, and light seafood options. It also complements the smoky flavors of our fire-roasted chicken and pork, enhancing the savory notes in each bite. A glass of William Hill Chardonnay brings a touch of elegance to your dinner, making even the simplest moments feel special. If you're looking for a wine that's as easy to drink as it is to love, this one is a perfect choice.
Mon Frere Winery Pinot Noir is the friend who makes every dinner feel a little more exciting. This California Pinot Noir is bold yet approachable, with a smooth finish that keeps you coming back for more. It's bursting with flavors of ripe cherry, raspberry, and a hint of spice, giving each sip a lively, fruit-forward character. The balanced acidity makes it a versatile choice that pairs well with almost anything on our menu. From fire-roasted beef to flavorful lamb, this Pinot Noir adds a rich, velvety touch to every bite. Its light tannins and smooth finish cleanse your palate, preparing you for the next delicious morsel. Whether you're sharing a meal with friends or enjoying a quiet dinner for two, Mon Frere Winery Pinot Noir makes every moment feel warm and inviting.
Great wine makes great food even better. At 12 Cuts Brazilian Steakhouse, we believe in pairing the best fire-roasted meats with wine for every mood. Ruffino Moscato D'Asti adds sparkle and sweetness, William Hill Chardonnay brings smooth elegance, and Mon Frere Winery Pinot Noir delivers bold, balanced flavor. Together, they create a dining experience that's more than just a meal—it's a celebration of taste and connection. Every bite, every sip, and every moment becomes more meaningful. If you're looking for an unforgettable evening with exceptional wine and churrascaria, 12 Cuts Brazilian Steakhouse is the place to be. Make a reservation today and raise a glass to great taste and good company.
Picanha like you've never tasted—churrascaria dinners are exciting, and the Picanha is the reason many people say yes to the fantastic meat parade. The rich flavors, the sizzling cuts, and the perfect fire-roasting technique bring something special to the table. At 12 Cuts Brazilian Steakhouse, every bite of Picanha celebrates bold flavors and tender textures. Our meats don't just cook—they transform over open flames, creating a mouthwatering experience. The scent of fire-roasted beef fills the air, teasing your senses before the first slice even reaches your plate. With skilled gauchos carving the meat tableside, each serving is fresh, hot, and packed with flavor. If you love high-quality steak with incredible taste, you're in for a treat.
Picanha is the heart and soul of a traditional Brazilian steakhouse, and for good reason. This cut, taken from the top sirloin, has the perfect balance of marbling and tenderness. The thick fat cap melts as it roasts, basting the meat naturally and keeping it juicy. Each slice is carved to perfection, giving you a bite that is rich, flavorful, and unbelievably tender. Fire-roasting enhances the beef's natural juices, locking in flavors while creating a slightly crispy, caramelized crust. The simplicity of sea salt and open flames lets the true taste of the meat shine. Every forkful delivers a buttery texture that practically melts in your mouth. Once you try Picanha, you'll understand why it's the star of the churrascaria experience.
For those who like their steak with an extra punch, the Spicy Picanha takes things to another level. This cut starts with the same tender top sirloin, but the magic comes from the bold seasoning. A special blend of spices adds just the right amount of heat without overpowering the natural beef flavor. The fire-roasting process caramelizes the seasoning, sealing in the smoky, spicy goodness with every turn over the flames. The result is a steak that brings a little heat with every bite but stays balanced and full of juicy flavor. It's not about setting your mouth on fire—it's about enhancing the richness of the beef with a warm, satisfying spice. If you love a little kick in your steak, this is the perfect choice.
Garlic and steak are a match made in heaven, and Picanha Com Alho proves it. This flavorful cut is seasoned with fresh garlic, infusing the beef with a deep, savory richness. As the meat fire-roasts, the garlic toasts, adding a slightly sweet, nutty flavor that complements the natural juices of the steak. Every bite delivers the bold taste of beef with a hint of roasted garlic that lingers in the best way. The crispy, caramelized crust locks in the juiciness, making each slice as tender as it is flavorful. It's a simple but powerful combination that brings out the best in top sirloin. If you love garlic, this dish is one you won't want to miss.
At 12 Cuts Brazilian Steakhouse, every meal is more than just dinner—it's an experience. Our Picanha cuts bring the best of fire-roasted beef straight to your plate, carving a path to flavor with every bite. Whether you prefer the classic, the spicy, or the garlic-infused version, there's a Picanha for every craving. Fire, seasoning, and expert preparation come together to create steak that is juicy, tender, and unforgettable. The sizzling sounds, the rich aromas, and the tableside carving make every visit something special. If you love bold flavors and perfectly roasted steak, this is the place to be. Picanha like you've never tasted awaits—get ready to indulge in something truly unforgettable.
Wine that goes perfectly with every bite. Sip, savor, and enjoy the deliciousness. At 12 Cuts Brazilian Steakhouse, every meal is an experience. From fire-roasted meats to fresh salads, each bite deserves the perfect wine pairing. Whether you prefer something light and crisp or bold and rich, there is a wine on our list that will enhance your meal. With flavors that balance, complement, and even surprise, a well-chosen glass makes every bite taste even better. Sip the best with every bite with our carefully selected wines from around the world, bringing the best to your table. Each bottle is chosen to match the depth and quality of our menu. Let's talk about a few standout choices that will make your dining experience unforgettable.
A glass of Tiamo Prosecco brings sparkle to your evening. This Italian favorite is crisp, refreshing, and full of life, making it the perfect way to start your meal. With bright flavors of green apple, pear, and citrus, each sip feels light and elegant. The bubbles dance on your tongue, adding a lively touch to every bite. This wine pairs beautifully with appetizers, fresh salads, and even light seafood dishes. The slight sweetness balances the richness of our fire-roasted meats, creating a perfect contrast. Prosecco is a great choice for those who enjoy a wine that refreshes between bites. Enjoy it with a toast, a smile, and a plate full of flavor.
Fleur de Mer Rosé is like a sunset in a glass. This wine from Provence, France, brings soft floral notes, fresh berries, and a crisp finish. It's light, smooth, and full of delicate flavors that work well with a variety of dishes. The gentle acidity and fruit-forward taste make it a great pairing for fire-roasted meats, seafood, and even fresh vegetables. Each sip adds brightness, cleansing your palate and preparing you for the next bite. The dry, refreshing quality of this rosé ensures it never overpowers your meal. Whether you enjoy it with a salad, a tender cut of meat, or just on its own, it's always a fantastic choice. A chilled glass of Fleur de Mer brings a touch of elegance and a burst of freshness to any meal.
If you love a deep, rich red, El Portillo Malbec is the wine for you. This Argentine favorite is full of bold flavors like ripe plum, blackberry, and dark cherry. The smooth texture and velvety tannins make it the perfect match for fire-roasted meats. Each sip brings warmth, depth, and a hint of spice that lingers. Malbec is known for its balance of fruit and earthiness, creating a wine that feels both strong and refined. It pairs beautifully with lamb, beef, and other hearty cuts, bringing out their best flavors. The slight touch of oak in this wine adds complexity without overwhelming your palate. A glass of El Portillo Malbec is the perfect way to end a meal with depth and satisfaction.
Great wine makes great food even better. At 12 Cuts Brazilian Steakhouse, each glass is chosen to bring out the best in every dish. Whether you start with Prosecco, enjoy the freshness of Rosé, or savor the boldness of Malbec, there is a perfect match for every meal. Fire-roasted meats, crisp salads, and rich flavors all shine when paired with the right wine. Sip the best with every bite and take your dining experience to the next level. Take a sip, enjoy the moment, and let each taste tell a delicious story.
Think you've conquered the Churrasco experience at 12 Cuts Brazilian Steakhouse? Not so fast. The real test of willpower comes after the main course. Get ready for a dessert menu that's as tempting as it is delicious. While our fire-roasted meats may have stolen the spotlight during dinner, the desserts are here to take a well-deserved bow. Every bite is crafted to perfection, balancing rich flavors with just the right amount of indulgence. From creamy creations to decadent chocolate delights, these are desserts worth the wait. So, loosen your belt and prepare to treat yourself to something extraordinary.
Let's talk about our homemade vanilla crème brûlée—a dessert that knows how to make an entrance. When the spoon cracks through the caramelized sugar top, it's music to your ears. Beneath the golden crust lies a velvety vanilla custard that melts in your mouth. The smooth texture paired with the crunchy topping creates a contrast that feels almost magical. Our crème brûlée isn't just dessert; it's a sensory experience. Each bite delivers a delicate sweetness with a hint of vanilla that lingers just long enough to make you want more. It's simple yet sophisticated, making it the perfect ending to a flavorful meal. If you thought dessert couldn't match the excitement of fire-roasted meats, this classic treat might just prove you wrong.
Few desserts can claim the kind of fame that tres leches cake has earned, and ours takes it to the next level. Our homemade Tres Leches cake is perfectly moist, with every bite soaking up the rich blend of sweetened milk, evaporated milk, and heavy cream. The cake is light yet packed with flavor, making it impossible to resist another forkful. It's topped with a layer of whipped cream that adds a dreamy finish to each bite. This isn't just a dessert; it's a love letter to indulgence. The balance of sweetness and texture creates a dessert that feels decadent without overwhelming the palate. Paired with the bold flavors of your Churrasco dinner, it's a satisfying finale that reminds you why dessert is worth the extra room.
Chocolate lovers, rejoice—our three-layered chocolate mousse cake is here to make your dreams come true. This isn't just any chocolate cake; it's a masterpiece in layers. The bottom layer provides a rich and dense chocolate base that's as smooth as it is flavorful. The middle layer of mousse is light and airy, offering a contrast that balances the richness perfectly. The top layer is pure decadence, with a glossy chocolate ganache that glistens under the light. Each forkful delivers a harmonious blend of textures and flavors that keeps you coming back for more. Whether you're sharing it with the table or savoring it all to yourself, this dessert is proof that chocolate truly makes everything better.
At 12 Cuts Brazilian Steakhouse, dessert isn't just the end of your meal; it's the grand finale. Each dish is crafted with the same care and attention that goes into our signature fire-roasted meats. From the creamy elegance of crème brûlée to the indulgent decadence of chocolate cake, every dessert offers a taste of pure joy. So next time you visit, don't stop at the main course—save room for the sweet side of Churrasco. These are desserts worth the wait and then some. Schedule a table today and treat yourself to an unforgettable finish!
Imagine this. It's Sunday, and you're craving a hearty brunch, but all you can find are those same old tired eggs and pancakes. Why settle for the ordinary when you can experience something extraordinary? Sundays are for brunch, and at 12 Cuts Brazilian Steakhouse in Dallas, we make sure every bite is worth it. Brunch here isn't just about eating—it's about savoring an experience that redefines indulgence. Our authentic Churrascaria-style dining brings a touch of elegance to your weekend with fire-roasted flavors and unique dishes. From savory meats to sweet surprises, every bite feels like a celebration. Whether catching up with friends or treating yourself, brunch at 12 Cuts Brazilian Steakhouse makes Sundays feel special.
When you hear "chicken," you might not think of it as the star of brunch, but our Frango changes everything. These organic tender chicken legs and bacon-wrapped chicken breasts are packed with flavor. The fire-roasting process locks in the juiciness while adding a smoky, irresistible taste. The bacon brings a rich, savory twist that makes every bite feel indulgent. Pair this with one of our fresh salads or Brazilian sides, and you've got yourself a balanced plate. It's one of those dishes that proves chicken can be anything but boring. And honestly, doesn't bacon-wrapped anything just make your day better? With Frango on the menu, brunch becomes something to look forward to every week.
Let's talk lamb chops because they're about to become your favorite brunch pick. Our Carre de Cordeiro is perfectly fire-roasted, bringing out its natural tenderness and rich flavor. Each chop is seasoned just right, letting the lamb shine in every bite. Whether you're pairing it with roasted vegetables or creamy mashed potatoes, the combination feels effortlessly indulgent. It's filling without being too heavy, perfect for a mid-morning meal that keeps you satisfied. Lamb chops at brunch? Yes, it's a little fancy, but that's what makes it so fun. It's dishes like this that elevate your Sunday to something more memorable. After all, Sundays are for brunch, and lamb chops make them even better.
What's brunch without a little sweetness to round it out? Our Grilled Pineapple is the perfect way to finish your meal. We take fresh pineapple, season it with cinnamon and sugar, and fire-roast it to caramelized perfection. The result? A warm, slightly crispy exterior with a juicy, flavorful inside. The cinnamon adds a gentle kick that balances beautifully with the natural sweetness of the fruit. It's refreshing, unique, and just the right touch of dessert to make your brunch feel complete. Whether you enjoy it as a side or a post-meal treat, this dish is a crowd-pleaser. Brunch just isn't the same without it.
At 12 Cuts Brazilian Steakhouse, brunch isn't just another meal—it's an experience that celebrates flavor and community. From the perfectly seasoned Frango to the indulgent lamb chops and the sweet Grilled Pineapple, every dish feels special. Our authentic Churrascaria-style dining turns an ordinary Sunday into something extraordinary. Sundays are for brunch, and there's no better place to spend them than here. So, why settle for the usual when you can savor something truly unforgettable? Stop by this Sunday and see why 12 Cuts Brazilian Steakhouse is the brunch spot you'll want to come back to every week.
Happy hour is the ideal time to try something new. Maybe a fancy cocktail you've never had before or a delicious appetizer you've been wanting to try. Sip into something amazing at 12 Cuts Brazilian Steakhouse, where every drink and bite is crafted to perfection. Located in Dallas, Texas, we've created a happy hour experience that combines expertly made cocktails, a warm atmosphere, and unforgettable flavors. Whether you're winding down after a long day or starting your night with friends, happy hour here is about celebrating the moment. Explore the cocktails that take our menu to the next level. Trust us—you'll find something to love.
If you're craving something rich and indulgent, our Chocolate Martini will quickly become your go-to. This creamy cocktail begins with Deep Eddy vodka, a smooth base that sets the tone. Then we add Kahlúa, which brings a hint of coffee richness that perfectly complements the sweetness of Godiva white chocolate liqueur. A splash of Frangelico adds a nutty, sophisticated twist, creating a drink that feels like a dessert in liquid form. Served chilled and garnished just right, every sip is a luxurious experience. The Chocolate Martini isn't just a drink—it's a moment of indulgence that feels special. Pair it with one of our fire-roasted meats for a combination that's unforgettable. If you've been searching for the perfect cocktail to sweeten your happy hour, this is it.
For a drink that's bold yet refreshing, the Brazilian Mule brings something unique to the table. This twist on the traditional mule starts with cachaça, a Brazilian spirit that's both smooth and full of character. Fresh lemon juice and simple syrup create a tangy base, adding brightness to every sip. The ginger beer adds a spicy sparkle that perfectly balances the drink, making it both crisp and flavorful. Served over ice in a chilled glass, it's a cocktail that feels light yet memorable. Whether you're sipping it on a warm evening or pairing it with appetizers, the Brazilian Mule delivers every time. It's the perfect choice for anyone looking to spice up their happy hour routine.
At 12 Cuts Brazilian Steakhouse, happy hour isn't just about drinks—it's about creating moments that feel special. From the indulgent Chocolate Martini to the lively Brazilian Mule, every sip into something amazing makes happy hour here stand out. Pair these cocktails with the bold flavors of our Churrascaria menu, and you'll discover why people keep coming back. The ambiance is warm and inviting, making it the perfect spot to unwind or connect with friends. Whether you're visiting for the first time or making it a weekly tradition, happy hour here feels like an event worth celebrating.
Happy hour at 12 Cuts Brazilian Steakhouse isn't just a meal—it's an experience that combines bold flavors, inviting drinks, and a welcoming atmosphere. Whether you're sipping on the indulgent Chocolate Martini or enjoying the refreshing Brazilian Mule, every moment feels special. So why settle for an ordinary evening when you can make it extraordinary? Join us during happy hour, and let us turn your night into something truly memorable. Your table, your drink, and your moment of relaxation await.
Leave all your worries behind and just enjoy the incredible food and atmosphere. At 12 Cuts Brazilian Steakhouse, a lunch you'll crave isn't just a break in your day—it's a moment to savor something special. Located in Dallas, Texas, our authentic Churrascaria experience revolves around fire-roasted meats, bold flavors, and a warm, welcoming vibe. Each dish is carefully prepared to bring out the best in every bite, making your lunch feel like an event. Whether you're catching up with friends or treating yourself to something delicious, we've got you covered. Explore a few highlights that make lunch at 12 Cuts Brazilian Steakhouse unforgettable.
If there's one dish that defines our lunch experience, it's the Picanha. This prime cut of beef sirloin is the star of the show, and for good reason. We season it with just enough to highlight its natural flavor, then fire-roast it until the outside is beautifully caramelized. Each slice is tender, juicy, and full of flavor, giving you that perfect balance of texture and taste. It's a dish that's simple but never boring, making it a favorite for anyone who loves great meat. Pair it with one of our fresh salads or traditional Brazilian sides, and you have a meal that hits all the right notes. With every bite, you'll understand why the Picanha is such a big deal at 12 Cuts Brazilian Steakhouse.
For something a little extra, the Filet Mignon Com Bacon is pure magic. We take tender cuts of beef and wrap them in smoky, flavorful bacon before roasting them over an open flame. The result is a dish that's rich, savory, and totally satisfying. The bacon adds a delicious depth of flavor, while the beef stays melt-in-your-mouth tender. It's the kind of dish that feels indulgent but also comforting, like the perfect bite you didn't know you were missing. Add a side of roasted vegetables or creamy mashed potatoes, and you're in for a real treat. This dish is what happens when tender meets smoky in the best way possible.
If you like your lunch with a little kick, the Spicy Picanha is just what you need. This bold take on the classic Picanha starts with the same prime cut of beef sirloin, but we add a special spicy seasoning to turn up the flavor. The fire-roasting process locks in the heat and caramelizes the outside, giving every bite a perfect mix of spice and char. It's exciting without being overwhelming, making it a great choice for those who love bold, dynamic flavors. Pair it with our homemade Chimichurri sauce for an extra layer of zest and brightness. This dish is proof that a little heat can go a long way.
At 12 Cuts Brazilian Steakhouse, a lunch you'll crave is more than a meal—it's a chance to enjoy something truly exceptional. Whether you're savoring the classic Picanha, indulging in the Filet Mignon Com Bacon, or spicing things up with the Spicy Picanha, every dish is made with care. If you're looking for an unforgettable lunch spot in Dallas, Texas, our fire-roasted meats and welcoming atmosphere are ready to impress. Stop by soon, and let us show you why lunch at 12 Cuts Brazilian Steakhouse is something worth talking about
