18010 DALLAS PKWY, DALLAS, TX USA 75287
(469) 779-7012
12 Cuts Brazilian Steakhouse is at 18010 Dallas Pkwy, Dallas TX 75287 — (469) 779-7012. This summer, while Dallas Stadium in Arlington hosts nine international soccer matches, 12 Cuts is open for every one of them. Founded in 2019 by Juarez DeConto and Alda Boiani — a Brazilian couple with 30 years in the gaucho tradition, including helping launch the concept in Addison — this is one restaurant in North Dallas where the owners are likely to be at the next table, making sure everything is exactly right. Lunch, dinner, and Sunday brunch throughout the tournament. Complimentary valet. Reservations welcome.
4.7 stars · Rated among Dallas Business Journal's Top 40 Restaurants · 100% recommend on Facebook · Family-owned & operated since 2019
Reserve your table | (469) 779-7012
In 1997, Juarez DeConto and Alda Boiani left Brazil and came to Addison, Texas with one purpose: to help introduce the gaucho tradition to America. They spent the next 20 years inside that kitchen, that dining room, that culture — learning what it means to make a guest feel genuinely at home far from their own.
Then in 2019, quietly and without fanfare, they opened something of their own. Not a concept. Not a brand exercise. Just a single dining room on Dallas Parkway where they could do things their way — with the cuts they believe in, the hospitality they grew up with, and the kind of personal attention that only happens when the owners are there.
"We came here to offer authentic Brazilian cuisine and gaucho experiences to North Texans with the highest quality meats, vegetables and customer service. The most important thing to us is our customers." — Alda Boiani, Co-Founder & CEO
"The owner came and talked to us, which is something I had never experienced before. For the price, it is a wonderful steakhouse." — Tripadvisor guest — 5 stars
The green card sits at your table. When you're ready, you turn it over and the gauchos begin. Skewer after skewer arrives — picanha rock-salted and fire-roasted, filet mignon carved to your preference, lamb, sausage, and seasonal cuts that rotate with what's best. You eat at your own pace. No one rushes you. The salad bar is restocked quietly throughout the meal. When the grilled pineapple comes around, it's worth saving room for.
It is, in the best possible way, the kind of meal that makes you forget what time it is.
"Absolutely the best Brazilian steakhouse I have ever been to. The meat was cooked to perfection. At one point I made an offhand remark and the waiter walking by heard and brought it right back." — OpenTable verified diner — 5 stars
Dallas Stadium in Arlington hosts nine international soccer matches this summer — group stage through semi-final. 12 Cuts is 25 miles away, about 25 minutes via the Dallas North Tollway and I-30 West. Whether you are coming before the match or winding down after it, there is a table with your name on it.
| Date | Match | Stage | Reserve |
|---|---|---|---|
| June 14 | Netherlands vs. Japan | Group Stage | Book June 14 → |
| June 17 | Match 22: England v Croatia | Group Stage | Book June 17 → |
| June 22 | Match 43: Argentina v Austria | Group Stage | Book June 22 → |
| June 25 | Match 57: Japan v Sweden | Group Stage | Book June 25 → |
| June 27 | Match 70: Jordan v Argentina | Group Stage | Book June 27 → |
| June 30 | Match 78: Group E Runners Up v Group I Runners Up | Group Stage | Book June 30 → |
| July 3 | Match 88: Group D Runners Up v Group G Runners Up | Knockout Round | Book July 3 → |
| July 6 | Match 93: Match 83 Winner v Match 84 Winner | Knockout Round | Book July 6 → |
| July 14 | Match 101: Match 97 Winner v Match 98 Winner | Semi-Final | Book July 14 → |
Match schedules are confirmed by the host committee. We recommend verifying kick-off times before making the drive to Arlington.
Choose your match day above and call 469) 779-7012 to reserve — or book on our website.
12 Cuts draws a particular kind of crowd. Families who want a real dinner, not a rushed meal. Couples marking an occasion. Business travelers who have been eating at airports all week and deserve something genuine. International visitors who flew thousands of miles for the soccer and want to spend one evening somewhere that feels like it was made for them.
"We set up a corporate luncheon for 120 people. Alda, one of the owners, and all of her staff could not have been more pleasant and easy to work with." — Tripadvisor — verified corporate event guest
Groups of 8 or more — please call us at (469) 779-7012 to reserve at least one week ahead
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| Lunch | Dinner | Happy Hour | |
|---|---|---|---|
| Mon – Fri | 11 AM – 2 PM | 5 PM – 9:30 PM (Fri until 10) | 4:30 – 6:30 PM |
| Saturday | — | 3:30 PM – 10:30 PM | — |
| Sunday | 11 AM – 3 PM (Brunch) | 3 PM – 9 PM | — |
Happy Hour runs Monday through Friday, 4:30 to 6:30 PM — a lovely way to ease into an evening match.
"This is consistently the best Brazilian food in the Dallas metro. Their salad bar is always the best." — Yelp — 5 stars
"A favorite of mine in the Dallas area. Always a great atmosphere and great food." — OpenTable — verified diner
"Nos encantó el lugar — sobre todo el personal, muy atentos y amables. La mayoría son bilingues." — OpenTable — 5 stars
"The atmosphere was warm and inviting. From the moment we walked in, the staff was incredibly attentive and kind." — Google Reviews — 5 stars
"Do NOT miss the grilled pineapple. Beautiful restaurant. Super clean and welcoming." — Tripadvisor — verified diner
If you do not see your question below, please call us at (469) 779-7012 — we are happy to help.
Where can I watch the soccer matches and eat authentic Brazilian food near Dallas this summer?
12 Cuts Brazilian Steakhouse at 18010 Dallas Pkwy, Dallas TX 75287 is showing all nine international soccer matches hosted at Dallas Stadium in Arlington this summer. We are a family-owned Brazilian churrascaria, open for lunch, dinner, and Sunday brunch throughout the tournament. Call (469) 779-7012 or visit our reservations page.
Who owns 12 Cuts Brazilian Steakhouse?
12 Cuts was founded in 2019 by Juarez DeConto and Alda Boiani, a Brazilian couple who moved to the U.S. in 1997 to help open the first American Fogo de Chão in Addison, Texas. After 30 years in the gaucho tradition, they opened 12 Cuts as their own independent, family-run churrascaria in North Dallas.
How far is 12 Cuts from Dallas Stadium in Arlington?
About 25 miles — roughly 25 to 30 minutes via the Dallas North Tollway and I-30 West. We are a comfortable stop before or after any match.
Do you take reservations for groups and match days?
Yes, and we encourage it. Reservations can be made at 12cutssteak.com or by calling (469) 779-7012. For groups of 8 or more, please book at least a week ahead. Private dining is available for groups up to 120 — no room rental fee.
What does the churrascaria experience include?
The full experience includes tableside carving of all cuts (picanha, filet mignon, rack of lamb, garlic sirloin, chicken, Brazilian sausage), our organic salad bar, hot Brazilian sides, house-made desserts, and the full bar. Complimentary valet is included.
Is 12 Cuts family-friendly?
Very much so. We welcome guests of all ages and move at whatever pace suits your table. It is one of the things we hear most — that dining here felt relaxed and genuinely warm.
What are your hours during the tournament?
Lunch Monday–Friday 11 AM–2 PM. Dinner Monday–Thursday 5–9:30 PM, Friday until 10 PM, Saturday from 3:30 PM to 10:30 PM, Sunday 3–9 PM. Sunday brunch 11 AM–3 PM. Happy Hour Monday–Friday 4:30–6:30 PM.
Is there parking?
Yes. Complimentary valet is included with your dining experience — no need to hunt for a spot.
This summer brings something special to North Texas — and to the restaurants, neighborhoods, and families who call this place home. At 12 Cuts, we have been welcoming guests from across Dallas and around the world since 2019, one table at a time.
If you are visiting Dallas for the soccer, we hope you will find in us what we have always tried to offer: a taste of Brazil, a warm room, and service that makes you feel genuinely looked after.
If you are a local, you already know. Come back. Bring someone new.
Reserve online | Call (469) 779-7012 | 18010 Dallas Pkwy, Dallas TX 75287
When FIFA World Cup 2026 takes over North Texas, there is no reason to settle for the usual watch-party routine. At 12 Cuts Brazilian Steakhouse, guests can enjoy the excitement of the tournament while savoring an upscale Brazilian churrascaria experience in the heart of Dallas.
For local fans and visitors alike, 12 Cuts offers something special during the tournament season: a family-friendly place to gather, dine, and enjoy world-class hospitality while following the action. From beautifully carved meats served tableside to a gourmet salad bar and traditional Brazilian side dishes, every visit feels like an event of its own.
Arlington’s Dallas Stadium is scheduled to host nine FIFA World Cup 2026 matches, including group-stage fixtures, knockout-round matches, and a semi-final on July 14. The currently listed host-city match dates are June 14, June 17, June 22, June 25, June 27, June 30, July 3, July 6, and July 14, 2026.
That gives fans in Dallas–Fort Worth a full month of reasons to make dining plans around the tournament. Whether guests are looking for a lunch outing before an afternoon match, a dinner reservation after time in Arlington, or a polished setting to catch the day’s action with family or friends, 12 Cuts is ready to welcome them.
Located in Dallas, 12 Cuts Brazilian Steakhouse is known for its prime cuts of meat, attentive service, and inviting setting. The restaurant offers weekday lunch, nightly dinner, Sunday brunch, Happy Hour, and convenient reservation access online or by phone, making it easy for guests to plan around match day.
For travelers coming into the Metroplex, 12 Cuts is an easy choice when searching for an elevated dining experience during FIFA season. For locals, it is a chance to turn any World Cup outing into something more memorable than a standard sports-bar stop.
12 Cuts is also an excellent option for guests who want a comfortable atmosphere for families, date nights, business meals, or group dining during the tournament. Instead of choosing between a great meal and a great match-day experience, guests can enjoy both in one place.
12 Cuts Brazilian Steakhouse in Dallas is a strong option for guests who want to enjoy the tournament in a refined, family-friendly setting with Brazilian churrasco, fresh salads, and full-service dining.
Yes. 12 Cuts offers a polished and welcoming atmosphere that works well for families, couples, business guests, and groups who want a more elevated experience than a typical sports bar.
12 Cuts serves lunch Monday through Friday from 11:00 AM to 2:00 PM, dinner Monday through Thursday from 5:00 PM to 9:30 PM, Friday until 10:00 PM, Saturday from 3:30 PM to 10:30 PM, Sunday brunch from 11:00 AM to 3:00 PM, and Sunday dinner from 3:00 PM to 9:00 PM.
Yes. 12 Cuts offers reservations through its website and by phone, which is especially helpful during high-demand dates tied to major tournament matches in Arlington.
The Dallas World Cup 26 host schedule currently lists Arlington match dates as June 14, June 17, June 22, June 25, June 27, June 30, July 3, July 6, and July 14, 2026.
Yes. Because 12 Cuts is located in Dallas and offers lunch, dinner, brunch, and online reservations, it is a practical and upscale dining option for both local guests and travelers visiting the Metroplex for the tournament.
If you are planning your World Cup season in Dallas, reserve early for the key match windows and use the official Dallas World Cup 26 schedule as your tournament resource.
At 12 Cuts Brazilian Steakhouse in Dallas, every skewer showcases time‑honored Brazilian grilling traditions. Meats are slow‑roasted over an open flame and carved tableside, giving guests the authentic churrascaria experience that has made Brazilian steakhouses so popular.
February brings anniversaries, date nights, and evenings out with close friends. Guests fill their plates with Fraldinha, lamb, and other specialty cuts, plus fresh salads, Brazilian sides, and comforting dishes similar to the family meals that many regulars enjoy. The meal becomes a relaxed setting for conversation and connection.
Smaller favorites often become part of the tradition as well. Empanadas, antipasti platters, and carefully prepared potato salad receive the same attention to detail as the signature steaks, adding even more reasons to return. Each pass of the gauchos adds another chapter to the story unfolding at the table.
February is a favorite month for couples at 12 Cuts Brazilian Steakhouse in Dallas. Soft lighting, the sound of sizzling meats from the grill, and gauchos carving tableside create a Valentine’s dinner setting that feels warm, inviting, and just right for a special night out.
Couples can enjoy prime cuts like Picanha, Ribeye, and Filet Mignon, along with a colorful salad bar, creamy potato salad, and Brazilian‑inspired sides. Shared starters such as empanadas or an antipasti‑style selection of meats and cheeses give the evening a “tasting tour” feel that many guests love.
Valentine’s weekend is one of the busiest times of the year at 12 Cuts, and reservations often fill quickly. Booking early makes it easier to secure a preferred time and to ask about featured wines, cocktails, and desserts that can add an extra touch to the evening.
For anyone searching phrases like “best Valentine’s dinner in Dallas,” “romantic restaurants in North Dallas,” or “Brazilian steakhouse for Valentine’s,” 12 Cuts Brazilian Steakhouse offers a full churrasco experience where every bite and every moment come together for a memorable night. Call now to make your Valentine’s reservation.
A new year is a perfect time to gather the people who matter most, and 12 Cuts Brazilian Steakhouse makes it easy to share a special meal in North Dallas. The glow of the open grill, the steady movement of the gauchos, and the lively energy in the room set the tone for a true Brazilian churrascaria experience.
The Full Churrasco experience brings multiple cuts of beef, lamb, chicken, and more together with a generous salad bar and hot Brazilian specialties. Guests enjoy tender Filet Mignon, meaty Fraldinha, house‑made empanadas, and classic sides like potato salad, all served in a way that encourages passing plates and trying something new.
January is also a smart time to plan catering and group dining for work events, family celebrations, and community gatherings. With off‑premise catering menus, private and semi‑private spaces, and attentive service, 12 Cuts helps hosts create events that are easy to plan and impressive to experience.
If you are asking “where should we eat in North Dallas?” or “who offers Brazilian catering in Dallas?”, 12 Cuts Brazilian Steakhouse is ready with fire‑roasted meats, generous portions, and thoughtful service. Gather your group, pick your date, and call now to reserve.
January in North Dallas is made for cozy dinners and lingering conversations, and 12 Cuts Brazilian Steakhouse is where every winter bite tells a story. Guests step into a warm dining room filled with the aroma of fire‑roasted meats, freshly prepared sides, and the welcoming feel of a Brazilian steakhouse that is perfect for families, date nights, and groups.
Gauchos move from table to table with skewers of Picanha, Ribeye, lamb, Fraldinha, and other premium cuts, carving each slice directly onto the plate. The organic salad bar and hot specialties—like crispy polenta, garlic mashed potatoes, and comforting dishes inspired by family meals—turn dinner into a full churrasco feast.
January is a popular time for friends, families, and coworkers to reconnect over a generous meal. Many guests choose 12 Cuts when they want a North Dallas restaurant that offers Filet Mignon, market‑fresh sides, and desserts in an atmosphere that feels both special and relaxed.
For anyone looking for a Brazilian steakhouse in Dallas where winter dinners feel memorable, 12 Cuts Brazilian Steakhouse offers fire‑roasted meats, comforting sides, and a welcoming setting where every bite tells a story. Call now to reserve your table.
Holiday dinners deserve a sweet finish that feels simple and complete. At 12 Cuts Brazilian Steakhouse, the choice often comes down to chocolate mousse or flan for that last course. Our rodízio service keeps the evening steady while each plate stays warm and lively. Fire-roasted meats lead the meal, and the salad bar keeps textures bright and balanced. Dessert should respect that rhythm and bring a calm, satisfying close without heaviness. Both classics deliver comfort with clean flavors that pair well with bold, savory notes. The best pick is the one that suits your mood and matches the pace of your table.
Flan brings a silky texture and gentle caramel that lands quietly after robust, fire-roasted flavors. The custard smooths the palate and keeps conversation moving without stealing attention from the meal. Its modest sweetness and soft set help the evening end on a relaxed, unhurried note. Each spoonful feels light, which matters when guests taste a wide range of beef, pork, chicken, and lamb. Flan also pairs well with a simple sip of water, which keeps the finish clear and tidy. The portion can be shared easily, which suits larger parties and private dining gatherings. When you want a clean, classic finish, flan delivers comfort without adding weight or noise.
Chocolate mousse brings a deeper cocoa note that still reads soft and balanced on the spoon. The texture stays airy, so the flavor feels present without the heaviness of a dense cake slice. That balance helps the finish stand up to rich cuts like picanha or filet mignon with bacon. Each bite remains focused because the structure is smooth, cool, and pleasantly restrained. Guests who enjoy a slightly bolder finale often lean toward mousse for that reason. It adds a touch of celebration while staying aligned with the meal's calm, steady rhythm. When you want a dessert that feels special yet simple, mousse answers with confidence and grace.
Good endings follow the same rules as good meals: keep flavor clear and pacing comfortable for everyone. If your plates leaned savory and rich, a lighter custard is best for balance and ease. If your table enjoyed brighter plates, cocoa depth can add the right sense of ceremony. Share a serving across the table to keep the last course social and measured. Ask your server about availability and portions to keep the timing smooth and relaxed. Keep sips simple so attention remains on the dessert and the people around you. Either choice fits a true churrascaria flow because both desserts support flavor rather than compete with it.
A strong finale should be easy to order, easy to share, and easy to enjoy. At 12 Cuts Brazilian Steakhouse in Dallas, our team keeps service friendly, steady, and guest-paced. Book a table or ask about private dining if you are planning a holiday event. We will help align timing, room setup, and service order so you can focus on your guests. Bring friends, bring family, and settle in for a seasonal dinner that ends on a clear note. When the moment arrives, choose the dessert that matches your mood and the flow of the night. Close your meal with chocolate mousse or flan and enjoy a finish that feels simple and right.
Holiday plates taste better when the greens lead, and the fire follows. At 12 Cuts Brazilian Steakhouse in Dallas, the season finds an easy rhythm at the table. Our salad bar sets a bright tone, and our gauchos keep the skewers moving. Guests enjoy simple choices, clean flavors, and service that follows a calm, guest-paced flow. You build a plate that feels fresh and balanced without slowing the room. The result is steady energy, relaxed conversation, and warm plates all night long. That is why thoughtful fresh bar picks for December gatherings help every bite land with clarity and comfort.
Begin with crisp greens so every hot slice that follows tastes focused and clean. Add seasonal vegetables for color and texture that sit well beside warm sides. Keep dressings light and portioned to taste so produce stays lively and clear on the palate. Small scoops help you pace the evening while leaving space for the first skewer. Return as you like to refresh your plate when you want a cooler note. This approach keeps the temperature protected and the textures balanced with each pass of the fire. Your first course sets the tone for the night and keeps attention on flavor rather than volume.
Churrasco shines when bright salads support the heat from the flame. Our team presents a rotation of fire-roasted meats and carves portions while they are hot. Guests often enjoy tender beef, savory pork, juicy chicken, and rich lamb served in a comfortable sequence. Favorites like picanha and filet mignon with bacon show how steady heat protects tenderness. A fresh plate beside each serving keeps the finish clean and the appetite engaged. Your server can pace the flow so no one feels rushed between courses or conversations. This balance makes Dallas churrascaria dining feel generous, organized, and pleasantly unhurried for mixed groups.
Rodízio service makes timing simple for both hosts and guests at the same table. The green side of the card invites the next cut and keeps the rhythm steady. The red side pauses service for a toast, a photo, or a short break with friends. Staff refresh beverages, clear plates, and check on pacing without interrupting the room. Private dining options help teams plan a focused evening during a busy month. You confirm arrival windows and flow, and we manage the sequence from salad bar to dessert. The system is clear, the plates stay warm, and the conversation never needs to hurry.
Good planning should taste great and feel easy from start to finish. At 12 Cuts Brazilian Steakhouse, the salad bar, the steady skewers, and the guest-paced service work together. Your table gets variety without clutter and flavor without confusion all through the evening. Book a table or ask about private dining if you are hosting a group. Our staff will align timing and small details so you can focus on your guests. Celebrate the season with bright plates, warm service, and a true churrascaria experience in Dallas. Choose fresh bar picks for December gatherings and enjoy fire-roasted flavor with clear, simple balance.
December calls for flavor that feels special yet easy to enjoy. At 12 Cuts Brazilian Steakhouse in Dallas, dinner finds a steady groove that fits the season. Gauchos arrive with hot skewers while plates stay fresh and ready for the next slice. The salad bar brings bright greens and simple dressings that keep each bite lively and clear. Service follows calm signals, so you choose when to pause and when to continue. Fire-roasted meats lead the night with clean heat and tender texture in every serving. Guests relax into the flow, share good moments, and taste a wide range without missing a beat. That is why guests love smoky skewers that shine at year-end and plan their next visit soon.
Churrasco builds depth with live fire rather than a flat grill surface. At 12 Cuts Brazilian Steakhouse, the result is juicy slices that reach your plate hot and fragrant. Signature favorites like picanha show how patient roasting brings rich flavor without heavy sauces. Filet mignon with bacon adds a smoky edge while staying soft and balanced on the tongue. Gauchos carve tableside, so portions fit your pace and your preferences at each pass. You can try a thin taste first, then ask for more when the skewer returns. The rhythm stays even, the room stays comfortable, and the plate stays focused and warm. This simple system supports Dallas churrascaria dining that feels polished yet relaxed.
A fresh start helps every hot slice land with clarity and ease. Begin with crisp greens, ripe tomatoes, and a light dressing to set a clean base. Add hearts of palm or seasonal vegetables for texture that plays well with warm sides. Keep early portions modest, since more skewers arrive soon after you sit down. Return to the bar later if you want a reset between passes from the fire. Warm sides round the plate without slowing service or clouding the main flavors. Your glass can stay simple as well, with a sparkling sip that lifts the palate. Each choice pairs well with fire-roasted meats and keeps the meal moving at a pleasant pace.
Year-end dinners work best when timing is clear, and service stays smooth. The green side of the card invites the next cut, while the red asks for a short pause. Staff refresh beverages, clear plates, and check on pacing while the room stays relaxed. Private dining options help teams, clients, and families plan a focused evening. You set simple details like arrival, remarks, and flow, and we handle the sequence. Conversations stay easy because food keeps arriving warm and ready without long gaps. Guests enjoy variety without juggling separate orders or crowded plates at the table. It is a reliable path for Dallas group dining when plans matter and comfort counts.
A strong seasonal meal should feel complete from the first slice to dessert. At 12 Cuts Brazilian Steakhouse, the night stays warm, steady, and simple to enjoy. Book a table or ask about private dining if you are planning a group event. Our team will align the pacing, service order, and small details so you can enjoy the table. You get clear signals, fresh plates, and the relaxed rhythm of true rodízio service. Bring friends, bring family, and settle in for a dinner that never feels rushed. Make your next gathering memorable with fire-roasted flavor and thoughtful service from start to finish. Join us for smoky skewers that shine at year-end and enjoy Dallas churrascaria dining done right.
