History in the Making

August 2019 was the first time Dallas experienced the fresh taste of twelve cuts. With another anniversary on the way, now is the perfect time to reflect on the past and set the tone for the future. So what were you celebrating for your first meal at 12 Cuts Brazilian Steakhouse? Whether you were there for fresh cocktails during Happy Hour or the Full Churrasco Experience, you knew you had picked a winner.

Rich History

Twenty-seven years ago, the husband and wife team behind 12 Cuts moved to the United States in 1997 to help debut Fogo de Chão’s first American location in Addison, Texas. Finally, after 20+ years with the restaurant, Juarez DeConto, and Alda Boiani, in partnership with De Jair Zuliani, were ready to create their version of a churrascaria with a unique twist.

Unique Dining Experience

That collaboration created a unique dining experience beyond your traditional Brazilian churrascaria. Instead, they focus on Brazilian and Argentinian prime cuts of meat, organic salad bar offerings, specialty sides, and homemade desserts. Guests are welcomed with an inviting ambiance of warm, neutral colors and a modern, eclectic, open concept. In addition to the main dining room, 12 Cuts boasts a variety of spaces for Private Group Dining and an Open Bar Area with communal seating.

More Than Dining

There is more to 12 Cuts than upscale dining. This husband and wife team is recognized for their dedication to multiple local and international causes. This includes participation in Restaurant Week and Cleaning for a Cause. Their most precious outreach, however, is everlasting support in the fight against Parkinson’s Disease. So when you eat at 12 Cuts, you support local charities that give back to your community.

Be a part of history in the making with a meal at 12 Cuts Brazilian Restaurant in North Dallas. Make memories and more with the best churrascaria experience only at 12 Cuts.