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Published: October 5, 2019

Rodizio Perfected at 12 Cuts Brazilian Steakhouse

There must be something more to dining than waiting for a plate of food. 12 Cuts Brazilian Steakhouse serves more than cutting edge Churrascaria, they serve a tradition that is honored and preserved in every cut of beef. Fill your evening with more than just dinner out; step into a world like none other you have experienced before. In one bite, you transition to another time. Transported to the time of Gauchos on the range; cowboys dedicated to beeves and bringing the best of the heard to market. Taste the culmination of one of North American’s finest beef and restaurant traditions when you spend time at the best Brazilian Steakhouse. Experience the tradition of Rodizio. Watch freshly cooked spits of incredible cuts of beef move straight from the fire to your tableside. There is something more to dining than waiting for a plate of food and it starts with tradition.


Most traditions can be traced through families to their origin. But what about a tradition so old that it starts with a legend? The legend of Rodizio begins with a happy accident. According to legend, a waiter mistakenly brought a spit of freshly roasted meat to a table. Seeing the dilemma of removing the spit and disappointing the customer, or leaving the spit and angering the chef, the waiter carved a sample for the patron and Rodizio was born. Churrascaria-style was probably how meats were first cooked, soon after human ancestors discovered fire. Perfecting spit-fired meats and their service have been an ongoing obsession at 12 Cuts Brazilian Steakhouse. Experience the perfection of the churrascaria-style restaurant and Rodizio service when you visit 12 Cuts Brazilian Steakhouse. Every cut of beef is selected for its flavor, texture, and deliciousness. Fine dining is more than just waiting for a plate of food.

Discover the Rodizio tradition perfected at 12 Cuts Brazilian Steakhouse. Your next Churrascaria experience will be like none you have had before.

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