Does the mere thought of succulent, fire-roasted meats make your mouth water? Then, a visit to 12 Cuts Brazilian Steakhouse should be at the top of your dining list. Here, the essence of Brazilian cuisine blends with the hearty generosity of Texan hospitality. Have a lunch experience that's as delightful as it is satisfying. In our premium steakhouse, every bite tells a story of tradition and flavor, meticulously prepared to awaken your senses. So, come and carve into the highlights of our lunch menu, featuring some of the best cuts of meat that Brazil has to offer.
Our Best Cuts
Picanha, the crown jewel of Brazilian steakhouses, holds a place of honor in our restaurant. This prized cut, known for its rich flavor and succulent texture, comes from the top part of the sirloin. The distinguishable point is its fat cap, which imbues the meat with an irresistible juiciness and a robust flavor profile. In our steakhouse, we prepare our Picanha with the traditional method of fire-roasting. This seals in the flavors and ensures that each slice is as irresistible as the next. Our chefs expertly carve the Picanha at your table, allowing you to witness the care and precision that goes into every serving. Our Picanha promises a taste of Brazil that keeps guests coming back for more.
The Flavorful Fraldinha
Next on our lunch menu is the Fraldinha, another beloved classic that steak aficionados adore. Fraldinha, or flank steak, is known for its rich marbling and deeper beef flavor. This cut is especially popular among those who appreciate a melt-in-your-mouth texture packed with taste. Our Fraldinha is meticulously seasoned and fire-roasted to perfection. We offer a true melt-in-your-mouth experience that enhances the meat's natural flavors. Served right off the skewer, it's not just a meal. It's a moment to savor. The robustness of Fraldinha pairs beautifully with our homemade chimichurri. It adds an extra layer of zest and freshness to every bite.
A Pork Meat Lover's Dream
For those who might lean towards pork, our Costela de Porco is a dish that stands out. These pork ribs come with a special blend of seasoning that complements the natural juiciness of the meat. The ribs are slow-roasted to achieve the perfect balance of tender and crispy. Our ribs are a testament to the skill of our chefs. They know just how to coax out flavors that speak to the heart of Brazilian cooking. The ribs then come with a touch of sweetness, glazed to perfection, creating a harmonious contrast with the smoky undertones. It's a flavorful journey that not only satisfies your hunger but also enchants your palate with every bite.At 12 Cuts Brazilian Steakhouse, we're excited to offer a genuine Churrascaria experience. Here, we mix Brazilian cooking traditions with Texan hospitality. Our lunch menu comes with thoughtful design so everyone can find something they enjoy. From our rich, fire-roasted meats to our fresh and lively side dishes, we offer a little something for everyone. Have lunch with us and let every bite take you straight to the heart of Brazil, all from the comfort of Dallas. Enjoy the best cuts of meat here at 12 Cuts Brazilian Steakhouse. Come and eat with us today!